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This Tomato Basil Soup with Roasted Chickpeas is not only stunning, but super easy, entirely vegan, gluten free and so incredibly satisfying. It is amazingly creamy, in and out packed with bold and robust flavors, super easy, you wouldn’t believe me, but it’s true, elegant, crowd pleasing, protein rich, fresh, and just as good as it sounds. When it comes to roasting chickpeas you will ask how to make chickpeas crispy. Of course you can use a lot of oil and fry or bake them. Oil makes chickpeas crispy, as y...
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