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Salmon Casserole With Vegetables and White Sauce

Blossom Lady

Oct 07, 2021 08:34 AM

Looking for a quick and simple meal that will hit the spot? This one is easy to prepare with canned salmon and frozen green beans. It's a satisfying dinner all on its own, but if you're feeling extra hungry, feel free to add your favorite sides. The recipe calls for green beans, but feel free to use thawed frozen broccoli florets or peas instead. Ingredients: Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh thyme leaves 1/8 teaspoon pepper 2 cups...

https://www.thespruceeats.com/salmon-bake-3060411

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Apple Galette

Blossom Lady

Oct 07, 2021 08:32 AM

Apple Galette – A buttery pie-style crust is layered with plenty of sweetened fresh apples and then baked until the fruit is tender and the crust is beautifully golden brown and supremely flakey. It’s one of the absolute best fall desserts! Some of you may be asking what is a galette anyway? A galette, which translates to “flat cake,” can be various types of free form, flat or round French pastries. In English it is pronounced “gah-let.” This variation is what I would call an easier alternative to a clas...

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Strawberry Pie with Jello

Blossom Lady

Oct 07, 2021 08:30 AM

When faced with seasonal fresh strawberries, few desserts are as welcomed as pie, and this version with jello is one of those easy recipes that screams sunny days and outdoor eating, with a sweet well balanced filling and lots of strawberry flavor. It lasts for several days, but I never get to experience that as it disappears so quickly! This is one of those great recipes that I made one day just because, and it was quickly labeled as one of the family's favorites. A bit of a surprise, as using commercial...

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Vegan Gravy

Blossom Lady

Oct 07, 2021 08:27 AM

This vegan gravy is packed with rich, umami flavor, and it’s super easy to make. 5 minutes of prep time and only 8 ingredients – it’s perfect for your holiday table. You’ll want to pour it on everything! This is the traditional gravy flavor I remember falling in love with from my pre-vegan days – so if you’re looking for that creamy, smooth, umami filled traditional gravy – this is for you! Also if you’re not a fan of mushrooms or mushroom gravies, you’ll for sure love this one. It still has tons of flavor...

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Avocado Turkey Burger with Cranberry Chutney

Blossom Lady

Oct 07, 2021 08:25 AM

Easy Avocado Turkey Burger Recipe topped with creamy fontina cheese, spicy arugula and a tart Cranberry Chutney. This juicy turkey burger packs a punch in the flavor department! So you know how fashion bloggers talk about things like “transitional clothing?” Meaning, the clothes you wear as summer is winding down, but before it’s cool enough for those fall boots. This Avocado Turkey Burger is that in the food department. Consider it a “transitional food” before a full on holiday feast. Ground Turkey and ...

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Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata

Blossom Lady

Oct 07, 2021 08:22 AM

Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. These one pan homemade juicy turkey meatballs in sauce are savory, spicy, creamy and make a delicious weeknight dinner with your favorite pasta or even spaghetti squash! I love making homemade meatballs using ground turkey rather than beef for a slightly leaner source of protein. One serving of these healthy turkey meatballs packs over 20g of protein! You can also use ground chicken if you’d lik...

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Crispy Baked Tilapia Recipe

Blossom Lady

Oct 06, 2021 08:34 AM

Tilapia is a mild-flavored fish that can be cooked using a wide range of methods, from pan-frying to poaching to grilling, and, of course, baking. This baked tilapia recipe has a nice crisp coating that makes the fish taste like it was fried while instead it was cooked in the oven. The breading is a mixture of Panko (Japanese bread crumbs), crushed potato chips, and grated Parmesan cheese, creating a cheesy, crunchy topping with just the right amount of salt. The fish sits on top of a bed of leeks and pepp...

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Plum Cobbler

Blossom Lady

Oct 06, 2021 08:33 AM

This is one of the best desserts I make during plum season. It comes together quickly and is ready in under an hour. I love it with my cinnamon pie crust but you can use just about any pie crust you want. The juicy plum layer bubbles up during baking creating a fantastic syrup! Serve it on its own or with a scoop of vanilla ice cream, it's a total crowd-pleaser. By now you might have noticed I love fruit desserts, and cobblers are one of the easiest ones to put together. Especially is the topping is pie c...

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The Best Vegan Enchiladas

Blossom Lady

Oct 06, 2021 08:29 AM

Vegan Enchiladas are a delicious and easy weeknight recipe. Made with black beans and sweet potatoes, these meatless enchiladas are healthy, and they’ll fill you right up! They are guaranteed to become a family favorite! The cheese! That’s it. The yummy, gooey, vegan mozzarella cheese. Okay, so maybe it’s a little more than that. In fact, there are a ton of reasons to treat yourself to these vegan enchiladas! Here’s why I love these enchiladas, and think that you will too: They’re Healthy and Hearty: Ye...

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Wild Rice and Onion Bread

Blossom Lady

Oct 06, 2021 08:18 AM

This wild rice and onion bread is easy to make, and amazingly delicious. I had wanted to make this wild rice and onion bread for a long time. I love the look of the wild rice throughout the bread, and I am crazy about onions in just about anything savory. The first time I made this bread, I had never made wild rice before (it's much easier than I had thought). I found a small package that makes 2 cups of cooked wild rice in 60 minutes, and it turned out perfectly. I used one cup for these loaves and adde...

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Oh So Good Chicken Meatballs in Pumpkin Coconut Curry Sauce

Blossom Lady

Oct 06, 2021 08:15 AM

We’re kicking this epic week off on a savory note and damn, this is a delicious one. I had to bring you guys another one pan meal and YES we’re making some incredible meatballs with an out-of-this-world amazing sauce. These chicken meatballs in pumpkin curry sauce are filled with wonderful flavor from curry powder, fresh ginger, red chili paste, coconut milk, peanut butter, and of course, pumpkin. They remind me of my famous ginger chicken meatballs in peanut sauce but with a super unique, flavorful fall ...

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Baked Parmesan Garlic Chicken Wings Recipe

Blossom Lady

Oct 06, 2021 08:13 AM

This recipe for Baked Parmesan Garlic Chicken Wings is a must-try. Forget Buffalo wings, forget even the Hooters wings (I just heard my husband gasp). The next time you’re at the market, grab a couple pounds of wings and try this out. The dipping sauce is a mixture of blue cheese dressing with Dijon mustard. These Crispy Baked Garlic Parmesan Chicken Wings will be the life of the party! Easy chicken wings are baked instead of fried for a healthier options then tossed in a mouthwatering garlic parmesan sau...

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Asian Pear Crisp

Blossom Lady

Oct 05, 2021 08:36 AM

Asian pears are crisp and perfectly juicy when eaten raw. They cook up nicely, too, as in this Asian pear crisp. Any pear will work in this recipe—Anjou pears and Bosc pears are particularly good for baking. A bit of garam masala and warm cardamom gives this crisp a little spicy kick, but feel free to leave it out and use cinnamon in their place if you (or your spice rack) is so inclined. Similarly, the whole wheat pastry flour adds a hearty, nutty note, but an equal amount of all-purpose flour or ro...

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Mushroom Soup Chicken & Rice Casserole

Blossom Lady

Oct 05, 2021 08:35 AM

I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. I find that chicken thighs ...

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Cashew Thai Quinoa Salad with Peanut Ginger Sauce

Blossom Lady

Oct 05, 2021 08:33 AM

This Cashew Thai Quinoa Salad takes only 15 minutes and is a colourful vegan meal perfect for a light lunch or dinner! Loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce, it’s crunchy, packed with protein, and full of flavour. This crunchy, incredibly flavourful full vegan salad is perfect for dinner but is also completely fuss-free for lunch. HELLO, perfection in a bowl! Now, how about we get into this total dreamy rainbow effect of a salad? Based on my Fresh Spring Rolls,...

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Blossom Lady → Lavender Lemon Drop Martini 15 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 15 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 15 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 19 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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