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This easy recipe for baked salmon with pesto cream sauce takes tender, tasty, flaky salmon, bakes it at the optimal time and temperature, and then smothers it in a delicious, herby, garlicky pesto cream sauce. You’ll never want to put your fork down! Why This Recipe Works? Easy – This recipe is as easy as purchasing the salmon fillet, seasoning, cooking on both sides for a minute, adding the pre-made pesto to the sauce, putting the salmon back in, and popping into the oven for about 15 minutes. That’s it...
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