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Please send me your recipe and where I can buy yel...
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Berry cobbler:Sounds easy & delicious-use splendda...
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must try
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JoAnne, if you don't like coriander you can just s...

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Cinnamon Roll Peach Cobbler

Blossom Lady
Blossom Lady
Jul 08, 2021 08:12 AM
Who would have thought that peaches and cinnamon rolls would make such a tasty combination? I was skeptical when Kim first told me about this dessert. However, I’m happy to report that I was wrong. Cinnamon roll peach cobbler is soft, warm, sweet, and loaded with with the flavors of cinnamon, peaches, and vanilla. I recommend serving this dessert while it’s still warm. Now, this isn’t the first time we used refrigerated cinnamon rolls. Our cinnamon roll sausage pigs in a blanket recipe uses canned cinn...
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Vegan Cashew Carrot Ginger Soup (Instant Pot + Stovetop)

Blossom Lady
Blossom Lady
Jul 08, 2021 08:11 AM
A deliciously creamy Vegan Carrot Cashew Ginger Soup quickly and easily made as a dump and start recipe for the Instant Pot or on the stovetop. Vegan, dairy-free, gluten-free, soy-free and refined sugar-free. Carrots are plentiful this time of year and I was itching to create something where they are the star of the show. This soup is rather uplifting with its notes of ginger which add a nice flavor punch but do not result in a spicy soup. The cashews add a nice touch of protein and when combined with coc...
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Mixed Berry Bundt Cake with Lemon Glaze

Blossom Lady
Blossom Lady
Jul 08, 2021 08:06 AM
Mixed Berry Bundt Cake with Lemon Glaze – this cake is made with 3 types of berries all combined in one beautiful cake: blueberries, raspberries, and blackberries. It’s a perfect Summer bundt cake that can be made with either buttermilk, or Greek yogurt, or Kefir. This recipe uses 10-cup bundt pan. While this mixed berry bundt cake is perfect when made with fresh berries in the Summer time, I’ve made it both with fresh and frozen berries (without defrosting them). And by frozen berries I mean fresh berr...
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Loaded Salmon Summer Salad With Creamy Tahini Vinaigrette

Blossom Lady
Blossom Lady
Jul 08, 2021 07:58 AM
I love huge salads with lots of toppings. It’s my go to weeknight dinner. It’s so easy to throw together a big salad and do a little fridge clean out in the same go. I usually throw in some rotisserie chicken with my big salads, but I love this big salmon salad idea because salmon cooks so quick, so it still makes for a super quick dinner. The tahini dressing is something you can make in advance and keep in the fridge. This salad also works great as leftovers for lunch! What are some of your favorite ingre...
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Cheesecake Stuffed Strawberries

Blossom Lady
Blossom Lady
Jul 04, 2021 09:41 AM
Cheesecake stuffed strawberries are a simple and attractive dessert that's high in fresh fruit flavor. You only need a few ingredients and a paring knife to throw this dish together and it doesn't even require turning on the oven. They’re so easy to whip up and mess-free to eat, making them the perfect no-bake dessert for a shower, party, or potluck. You can also make these stuffed berries up to a day in advance and stash them in the fridge. The cheesecake stuffed strawberries are also a great low-calorie...
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Instant Pot Amaranth (Fast, Creamy, No Soaking!)

Blossom Lady
Blossom Lady
Jul 04, 2021 09:40 AM
With an Instant Pot and less than 30 minutes, you can make perfectly cooked amaranth every time!Amaranth is a pseudograin, which means it’s technically a seed but can be cooked and used similar to other grains. It has a nutty, mildly sweet flavor and slight crunch when cooked. Amaranth was considered a “super grain” by the Aztecs. They saw it as a nutritious option for infants and found it provided enough strength for soldiers! This makes sense considering it’s rich in iron, magnesium, phosphorous, seleniu...
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Bell Pepper and Cheddar Savory Muffins

Blossom Lady
Blossom Lady
Jul 04, 2021 09:38 AM
Delicious cornbread muffins studded with red bell pepper and cheddar cheese. These veggie-filled savory muffins stand alone with melted butter as a snack or for breakfast, but also taste great with eggs, chili, and stews.Cornbread is simply delicious. It’s flavorful, has a gritty but appetizing texture, and pairs so well with SO many foods. I love a good cornbread, especially during chili season, and I’ve been known to order skillet cornbreads from my fair share of restaurant menus. Since my appreciation ...
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Creamy Aubergine (Eggplant) Curry (Vegan, Gluten-Free)

Blossom Lady
Blossom Lady
Jul 04, 2021 09:35 AM
A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.It's really hard to convey just how delicious this is in words alone! The texture and flavors meld into something perfectly balanced and perfectly crave-able! I cannot wait to hear what you think, too. Eggplant/aubergine is a part of the nightshade family of plants, which also includes tomatoes, potatoe...
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Blueberry Buttermilk Bundt Cake with Lemon Glaze

Blossom Lady
Blossom Lady
Jul 04, 2021 09:30 AM
July is National Blueberry Month and to celebrate of course I had to make a cake! I didn’t want to make a traditional cake and after seeing this bundt cake in the magazine, I knew it was time for me to cross off bundt cake on my baking bucket list. So I bought a bundt pan and grabbed some fresh blueberries and gave it a try this weekend. The process of making a bundt cake is much like making a cake, except you have to be super careful not to over-mix the batter. If you are successful, you get a light and ...
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Corn Chowder

Blossom Lady
Blossom Lady
Jul 04, 2021 09:26 AM
A truly addicting recipe for summer Corn Chowder that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!I can’t remember the first time I had Corn Chowder, but I do remember instantly falling in love with it. I love corn and get so excited for fresh, sweet corn in the summer. This recipe uses both the kernels and the cobs, soaking up every last bit of flavor. I usually add bacon which adds a nice smoky and salty element to the chowder, the potatoes give it body and ...
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Instant Pot Chicken Wings

Blossom Lady
Blossom Lady
Jul 04, 2021 09:23 AM
Garlic and Parmesan chicken wings are a nice change of pace from spicy hot wings and they're super easy to fix and cook in the Instant Pot pressure cooker. A buttery garlic sauce gives the wings their fantastic flavor, while fresh parsley and Parmesan cheese add texture and color. The pressure cooker cooks the chicken wings to perfection in just 7 minutes, but they do need a little time under the broiler for the browned, crispy skin. Make sure you preheat the broiler for at least 5 minutes before you add ...
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Easy Banana Ice Cream (Tips + 10 Flavors!)

Blossom Lady
Blossom Lady
Jul 04, 2021 09:22 AM
Banana ice cream, also referred to as “nice cream,” is a super simple, plant-based version of ice cream made with a base of just 1 ingredient: bananas! It’s typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). Tips for Success Use ripe, spotty bananas for best flavor/sweetness Peel and slice into 1/2-inch slices instead of large chunks, which can be more difficult to blend Freeze in a single layer to ...
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Pasta with Smashed Zucchini Cream

Blossom Lady
Blossom Lady
Jul 04, 2021 09:18 AM
If you have an endless supply of zucchini right now, this is your recipe. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable. There is an incredible amount of zucchini coming out of our garden right now, and I'm focused on using it. This means ignoring recipes that call for small quantities of zucchini, turning my attention to making things that can put a real dent in the supply. Enter this simple, garlic-boosted pasta. It uses two pounds of zucchini, and is endlessl...
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Adzuki Bean Coconut Curry (Vegan, Gluten-Free)

Blossom Lady
Blossom Lady
Jul 04, 2021 09:16 AM
An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free. Adzuki beans are packed with antioxidants, protein, fiber and folate; and they're mild, nutty flavor really complements the warming spices and creaminess of a curry. I think you'll find you concur! You will love this recipe, because adzuki bean curry is hearty and comforting, easy to make, perfectly flavorful. Packe...
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Strawberry Summer Cake

Blossom Lady
Blossom Lady
Jul 04, 2021 09:12 AM
I hope this will be one of your favorite summer cakes. I realize that from the outset it may not look particularly different from a standard fresh berry coffee cake, but what makes it different is the volume of fruit — there’s a pound of hulled and halved strawberries in a cake that can barely handle it. The strawberries take over. The cake is short on steps but long on baking time, and in that hour that it hangs out in your oven, those strawberries turn into puddles of jam. The batter buckles aroun...
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