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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Chicken Satay

Blossom Lady
Blossom Lady
Jul 16, 2021 06:44 AM
Chicken Satay originated in Indonesia but has become a popular dish throughout Southeast Asia in other countries like Thailand, Malaysia, Singapore, and Philippines. Although there are tons of varieties of satay that exist today, to be considered true satay there must be a grilled meat and dipping sauce component. A simple and delicious recipe for juicy, char-grilled, flavor packed Chicken Satay with an equally delicious peanut dipping sauce! They make great appetizers or even a delicious dinner served wit...
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Mexican Street Corn (Elote)

Blossom Lady
Blossom Lady
Jul 14, 2021 10:17 PM
Mexican street corn—or elote (eh-LO-tay) as it's called in Spanish—is salty, sweet, crunchy, and creamy in every bite. It hits all the right flavor notes, especially hot off the grill in the summer months when fresh corn is at its peak and abundantly available at every market. For a snack with so many layers of flavor, the recipe is quite simple. Roast corn still in its husks (it keeps them moist). Then, roll the ears of corn in a garlicky lime crema and crumbly queso fresco, a Mexican cow's m...
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Creamy Vegan Strawberry Ice Cream

Blossom Lady
Blossom Lady
Jul 14, 2021 10:15 PM
Oh strawberries, how we love you. You’re sweet and juicy, loaded with vitamin C, and also give us fiber, folate, potassium, and more. Plus, you make some seriously dreamy ice cream!I used fresh strawberries (versus strawberry flavor or syrup) to maximize both nutrition and flavor. Making the strawberries into a compote concentrates their flavor and reduces the amount of liquid that can cause the ice cream to be icy versus creamy. Friends, this vegan strawberry ice cream is the only ice cream you need this...
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Balsamic Stone Fruit Sundae

Blossom Lady
Blossom Lady
Jul 14, 2021 10:11 PM
A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed “pretty well coated.” Speaking of summer recipes, this one is just perfect and has lots of variations! I could have changed it up by adding toasted nuts or granola, or baked it with a crisp topping, but sometimes the best summer desserts are the simplest ones. Since thi...
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Vegan Mango Nice Cream Bars (Gluten-Free)

Blossom Lady
Blossom Lady
Jul 14, 2021 10:08 PM
These Vegan & Gluten-Free Mango Nice Cream Bars make for one easy, healthy, delicious, and refreshing frozen treat! A creamy frozen mango banana ice cream filling sits atop a chewy cardamom almond crust in this delightful dessert. Where do I start with this one? I was beyond pleased with how these Mango Nice Cream Bars turned out! I was in the mood for a delicious treat, but didn't want any added sugar. And while I love dates, sometimes I get a little burnt out on their use in healthy desserts; so I t...
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Chicken Margherita Skillet

Blossom Lady
Blossom Lady
Jul 14, 2021 10:05 PM
Looking for a well-balanced Mediterranean meal to make at home? Try this easy Chicken Margherita skillet that features cherry tomatoes, basil pesto, mozzarella, olive oil, and fresh basil! Whether it’s still Summer outside or the cold weather already starts to settle in, Chicken Margherita is a great recipe to have in your rotation! Why? This Italian-style dish is a perfect example of a healthy, well-balanced Mediterranean meal that’s packed with veggies, fiber, healthy fats, as well as protein. If yo...
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Blueberry Yogurt Cookies

Blossom Lady
Blossom Lady
Jul 14, 2021 10:03 PM
These Blueberry Yogurt Cookies are light, fluffy, so simple to make, and uses yogurt as a healthier alternative to butter. They're the perfect summer cookie to make in under 30 minutes!Summer is such a great time for fresh produce. There’s so many delicious things in season, including one of my favorite fruits, blueberries! I love going to the farmers market and picking up a couple pints to snack on and to bake with. One of my favorite things to bake with fresh blueberries are these Blueberry Yogurt Cooki...
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Grape Pie

Blossom Lady
Blossom Lady
Jul 12, 2021 10:01 PM
Grape pie is a deliciously juicy, sweet, and tart pie. It has a beautiful, rich purple color and the texture is similar to blueberry pie. It’s the perfect pie to enjoy when grapes are freshly picked in season, which is usually late summer to early fall. But you can enjoy this pie anytime of year. Using seedless grapes makes preparing his pie much easier. However, we have included instructions for how to make the pie with seeded grapes as well. Seeded concord grapes are often a bit tarter and have a strong...
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Easy Tempeh Bacon

Blossom Lady
Blossom Lady
Jul 12, 2021 09:59 PM
Of all the vegan bacons, tempeh bacon may be king. Why? It’s hard to compete with the health perks of tempeh, mainly the protein, which makes it a true bacon substitute. To ensure smoky, salty, sweet flavor, we infused the tempeh with lots of tamari, liquid smoke, black pepper, maple syrup, and a dash of cayenne for a bit of heat. Once baked, you have tender bacon strips with crisp edges and major flavor ready for brunch, scrambles, sandwiches, and beyond! Just 8 ingredients required. It all starts with t...
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Gluten-Free Almond Cake with Berries on Top

Blossom Lady
Blossom Lady
Jul 12, 2021 09:57 PM
Would you look at that red, white and blue showstopper? I’ve been dreaming of this almond cake concept for months, and I’m sharing it just in time for your Fourth of July festivities. It’s my abstract, gluten-free version of a flag sheet cake. This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. It’s a winner! The cake itself is tender and possesses an almost graham cracke...
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Blueberry Coconut Chewy Oat Bars (Gluten-Free, Vegan)

Blossom Lady
Blossom Lady
Jul 12, 2021 09:55 PM
Naturally sweetened, chewy, healthy, and delicious blueberry coconut oatmeal bars! Ready to eat in 30 minutes! Vegan & gluten-free! These delicious blueberry coconut oat bars are a tried and true household favorite. As soon as my toddler sees me pulling out the ingredients to make these, he instantly gets a giddy look of excitement. And handing him one? He looks like he'll implode. Quite simply, these are most definitely a favorite around here! And, best of all? They are super duper quick easy to ma...
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Baked Lentil Veggie Nuggets

Blossom Lady
Blossom Lady
Jul 12, 2021 09:53 PM
Learn how to make this easy, baked veggie nuggets recipe for the picky toddler (or picky adult too) in your house. These tasty bites have protein dense lentils and tons of vegetables like zucchini, carrots and peas. Bonus, they are vegan, dairy free and perfect for dipping in ketchup, homemade mayo, or tahini! Kids love dipping, and I find it’s one of the easiest ways to get a toddler to try new things. If you’re looking for lentil recipes for kids, this is definitely one to try. They don’t even need to k...
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Banana, Coconut and Honey-Cream Tarts

Blossom Lady
Blossom Lady
Jul 12, 2021 09:50 PM
There is something about mini / individual desserts that make the process of making it much more pleasant. Take for instance these little Banana Coconut and Honey Cream Tarts. The idea of making these little tart shells to me is something that doesn't really seem worth my time, but once I see this cute image (made with mini bananas no less!) my mind is changed. I also love a lighter cream filling in the summer, and I think this is a super great alternative to something like strawberry shortcake, if you’re ...
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Easy Vegan Paella (1 Pan!)

Blossom Lady
Blossom Lady
Jul 12, 2021 09:48 PM
If you think paella is too difficult to make, think again! This one pan wonder is surprisingly approachable, incredibly flavorful, and customizable based on taste and season. We couldn’t help but add some vegan chorizo (check out our recent recipe here) for even more substance. Let us show you how it’s done! Paella is a rice-based dish originating in Valencia, Spain. The word paella means “frying pan,” and the dish is traditionally made in a shallow, wide pan with handles on the sides, sometimes also calle...
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Tortellini Tomato Soup with Fresh Tomatoes

Blossom Lady
Blossom Lady
Jul 12, 2021 09:43 PM
This tortellini tomato soup with fresh tomatoes is simple to make, flavorful, and rich, with healthy ingredients like greek yogurt. Use up your garden tomatoes with this delicious recipe! This recipe is a fun and fresh spin on traditional tomato tortellini soups that use canned tomatoes (nothing against those guys though) and heavy cream. It’s literally bursting with flavor and is super creamy from whole milk greek yogurt. I used a sweet onion to help mellow the acidic tomatoes and a little bit of butter ...
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