Comments

Momma → Cottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!
From our kitchens to yours, all the tips, advice and well-balanced recipes you need to make life more delicious and healthier, from everyday dinners and desserts to special occasion feasts. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, you’ll find some cooking inspiration here.

Chipwich Ice Cream Cake

Blossom Lady
Blossom Lady
Sep 27, 2025 10:33 AM
High on the list of cooking things that I’ve got far more opinions on than anyone has ever asked of me (and may have even, at times, prayed I’d stop yapping about), are homemade ice cream sandwiches. Why? Because it’s devastating when you realize something that should bring us nothing but incandescent summer joy — ice cream! cookies! — rarely work as well as promised. Most cookies become so hard once frozen, you feel like you’re breaking a tooth with each bite. Unyielding cookies also squeeze t...
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Cranberry Chicken

Blossom Lady
Blossom Lady
Sep 25, 2025 03:23 AM
Tangy and tart, this Cranberry Chicken is a delicious way to boost your chicken with a bit of extra flavor! This is an incredibly delicious meal served alone, over a bed of rice, or alongside roasted vegetables. It’s also a great way to use up leftover cranberry sauce from the holidays! Ingredients: 4 large chicken breasts, skinless, boneless one 348 ml can whole berry cranberry sauce 3/4 cup Catalina salad dressing 1 tablespoon onion soup mix Homemade Onion Soup Mix 3 tablespoons dried o...
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Pumpkin Lasagna Skillet

Blossom Lady
Blossom Lady
Sep 25, 2025 03:15 AM
This savory Pumpkin Lasagna Skillet is the ultimate cozy fall dinner. Made in just one pan with pasta, pumpkin, cheese, and ground turkey, it’s high-protein, family-friendly, and weeknight-easy! If you’re craving comfort food this fall, you’ll love this simple Pumpkin Lasagna Skillet. It’s everything you love about traditional lasagna—cheesy layers, savory sauce, and pasta—made easier in just one skillet. The creamy pumpkin adds a seasonal twist, while lean ground turkey (or chicken) boosts th...
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Texas Chili

Blossom Lady
Blossom Lady
Sep 24, 2025 03:48 PM
Make a true Texas chili with hearty beef, smoky spices, and zero beans. A bold, authentic recipe perfect for game days or weeknights! Do you like your chili with beans or without? This authentic Texas chili keeps it classic. Just bold, tender chuck roast, without beans. It has a rich, smoky flavor in every bite. Ingredients: 2 ½ – 3 pounds chuck roast cut into ½-inch cubes 2 teaspoons salt more or less to taste 1 teaspoon pepper more or less to taste 3 tablespoons olive oil 1 large diced yellow o...
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White Chocolate Macadamia Cookies

Blossom Lady
Blossom Lady
Sep 24, 2025 03:45 PM
Golden White Chocolate Macadamia Cookies made from scratch. These buttery cookies are filled to the brim with roasted macadamia nuts and big chunks of white chocolate. There’s no chilling the dough, so they’re ready to eat in 30 minutes. These buttery White Chocolate Macadamia Cookies are everything that’s right in the world. They’re lumpy and bumpy, thanks to plenty of crunchy macadamia nuts, with crispy edges and soft chewy centres. There’s no chilling the dough, so they can be ready from start to ...
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Crockpot Scrambled Eggs

Blossom Lady
Blossom Lady
Sep 24, 2025 03:40 PM
When I’m cooking breakfast or brunch for a crowd, these creamy crockpot scrambled eggs are my go-to. My slow cooker turns out big batches of light, fluffy eggs with hardly any effort. Just a few simple ingredients and a splash of milk make them rich and moist, while mixing them in my blender gives them an extra-airy texture. This is such an easy, hands-off way to serve a warm, satisfying breakfast without standing over the stove. I love making my classic loaded scrambled eggs, but when I’m feeding a big c...
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Burrata With Crushed Cherries And Pistachios

Blossom Lady
Blossom Lady
Sep 24, 2025 03:36 PM
Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and I had no time to make anything but I brought this” and started unloading items from a grocery bag. There were no clean cooking utensils so she and I proceeded to use our hands to break open balls of burrata and spread them on a plate, smash open cherries and pit them, sprinkling them over, crushed pistachios with the bottom of a pot, and finished the whole platter with olive oil, lots of sea salt, black pepper, ...
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Cranberry Brie Bites

Blossom Lady
Blossom Lady
Sep 24, 2025 03:30 PM
Fruity, savory, and just a little bit sweet, cranberry and Brie work together perfectly. Why not combine them into the perfect little savory snack or appetizer! This classic snack is popular for a reason! Fruit and cheese were meant to be together so why not bake them up into savory little bites with tang? Ingredients: 1 eight oz round Brie cheese cooking spray 1 sheet frozen puff pastry, (thawed) ½ cup cranberry sauce ½ cup pecans, (chopped ) sea salt to taste
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Pork Milanese with Kale and Apple Salad

Blossom Lady
Blossom Lady
Sep 24, 2025 03:27 PM
Pork Milanese with Kale and Apple Salad—crispy pork cutlets, fresh apples, hearty kale, and maple mustard vinaigrette. Make this high-protein, high-fiber fall dinner in the air fryer or oven! I’m so excited for all things fall, and this Pork Milanese with Kale and Apple Salad is exactly the kind of easy, flavorful dinner I love to make. I tested it a few different ways and found the air fryer gives you the crispiest cutlets with the least amount of oil, but I also included skillet and oven direction...
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Crunchwrap Casserole

Blossom Lady
Blossom Lady
Sep 24, 2025 03:21 PM
This viral Crunchwrap Casserole is a cheesy, crunchy, Taco Bell-inspired dish made family-style with all the cheesy, beefy, crunchy goodness! TikTok-viral Crunchwrap Casserole takes Taco Bell’s iconic Crunchwrap Supreme and flips it into a cheesy, crunchy casserole. It takes everything you love about the Crunchwrap and layers it into one big, family sized dish! Ingredients: 1 pound lean ground beef ⅔ cup diced onion about half a medium onion 1 (1-ounce) packet taco seasoning ⅓ cup water 3 ta...
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Anzac Biscuits

Blossom Lady
Blossom Lady
Sep 24, 2025 03:18 PM
Learn how to make classic Australian Anzac Biscuits. These chewy biscuits are filled with rolled oats and sweetened with golden syrup. They’re egg-free and easy to make! You don’t need an electric mixer and there’s no chilling the dough. Anzac Biscuits for the win. These buttery biscuits are an Aussie staple and it’s not hard to see why. Thick and chunky, these chewy biscuits are made using rolled oats, coconut and golden syrup. You can expect really crispy edges and a chewy oat-filled middle. The golden...
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Cranberry Chicken Salad

Blossom Lady
Blossom Lady
Sep 24, 2025 03:13 PM
Cranberry chicken salad is one of my favorite easy lunches to make once fall shows up. It’s creamy, crunchy, and full of flavor thanks to juicy bites of chicken, crisp celery, sweet-tart cranberries, chopped pecans, apples, and green onions. The simple mayo-based dressing gets a bright kick from lemon juice and a hint of garlic powder–just enough to tie everything together. It’s even become one of my traditions to make cranberry pecan chicken salad sandwiches for post-holiday meals. Yum! I’m a huge chicke...
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Double Chocolate Zucchini Bread

Blossom Lady
Blossom Lady
Sep 24, 2025 03:09 PM
This is a phenomenally fudgy chocolate loaf cake with a crunchy top that has the better part of a pound of zucchini in it and while I’d never try to put zucchini in the corner — we spotlight zucchini here, thank you very much — the reality is that if your eyes were closed, and possibly even with them open, you’d never know that there was a vegetable inside. Is this the best news ever? An abomination? Should zucchini bread taste like a brownie? I’m going to let you sort this out for yourself, yo...
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Creamed Onions

Blossom Lady
Blossom Lady
Sep 24, 2025 02:56 PM
Classic creamed onions recipe with a delicious twist that adds extra onion flavor to every bite! This will soon become your new favorite side dish! Discover a classic creamed onion recipe: made even better with a flavorful twist that packs extra onion flavour into every bite! Rich, comforting, and easy to make, this might become your new favourite side dish. Pearl onions can be tricky to use in healthy meals; they’re too small for most sides and often too sweet for savoury dishes. This recipe, however, e...
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Drunken Noodles (Pad Kee Mao)

Blossom Lady
Blossom Lady
Sep 24, 2025 02:52 PM
Spicy, savory, and slightly sweet, these Thai Drunken Noodles are inspired by the popular Thai street food Pad Kee Mao. I love Thai food, and for years my favorite spot in Brooklyn served the best drunken noodles — still one of my all-time favorite dishes along with Pad Thai. This homemade version brings those same bold flavors to your kitchen: chewy rice noodles tossed with shrimp, eggs, and vegetables in a spicy, savory, and slightly sweet sauce, finished with a squeeze of lime. It’s a natural...
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