Comments

vida vadher → Broccoli Gratin 2 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 2 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 5 months ago
various recipies
m → Tomato Bruschetta 5 months ago
must try
Sandra Coye → Hello Dolly Bars 5 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 5 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 5 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 6 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 6 months ago
Thank you.
From our kitchens to yours, all the tips, advice and well-balanced recipes you need to make life more delicious and healthier, from everyday dinners and desserts to special occasion feasts. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, you’ll find some cooking inspiration here.

Maple Brown Sugar Cookies

Blossom Lady
Blossom Lady
Dec 10, 2025 04:38 AM
Soft and slightly crinkly, these melt-in-your-mouth maple brown sugar cookies are made with all brown sugar and infused with cozy maple syrup. So warm, so cozy, and deliciously soft and chewy, these cookies are perfect fall or winter cookies and absolutely belong next to a glass of milk for Santa on Christmas Eve! Ingredients: 1 cup (226 g) unsalted butter melted and cooled 1 ½ cup (300 g) brown sugar tightly packed ⅓ cup maple syrup 1 teaspoon vanilla extract 1 teaspoon maple extract 1 ...
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Crispy Prawn Burgers

Blossom Lady
Blossom Lady
Dec 10, 2025 04:27 AM
Prawn burgers (shrimp burgers) are bizarrely hard to find – but you can make them at home in under 30 minutes! Crispy prawn patties, juicy inside, sandwiched in soft buns slathered with creamy-sweet-savoury Bang Bang Sauce, I’d expect to pay upwards of $30 for this at a trendy bistro. Good prawn burgers are weirdly hard to come by. The ones I’ve tried have either been disturbingly bouncy (like over-firm Thai fish cakes), dry from overcooking, or just plain lacking in prawn flavour (I suspect….fille...
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Honey Soy Chicken Thighs

Blossom Lady
Blossom Lady
Dec 10, 2025 04:17 AM
Looking for the perfect no-fuss dinner? These honey soy chicken thighs are oven-baked, flavour-packed, and require zero pre-browning! With a sweet and savoury marinade that turns into a sticky glaze, you’ll get tender, juicy chicken and bold flavour, with no extra effort needed. Just marinate, bake, and enjoy! I love this kind of recipe where the oven does most of the work and we are rewarded with tender chicken in a fabulously flavourful sauce. The marinade for this chicken does double-duty. After it ma...
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4 Ingredient Healthier Cranberry Oatmeal Bars

Blossom Lady
Blossom Lady
Dec 10, 2025 04:12 AM
These healthier cranberry oatmeal bars are soft, chewy and studded with cranberries. The oatmeal bars need just 4 ingredients and don’t require any flour, eggs, refined sugar, dairy, butter or oil. The bars are easy to customize and store well. These cranberry oatmeal bars are flavored with real cranberries. They are so festive for this time of year and are a great snack or dessert. Ingredients: 1 cup (239g) unsweetened applesauce 1/2 cup (53g) frozen cranberries 1/4 cup (59ml) honey, or more to ta...
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Open lasagne with spring greens and burrata

Blossom Lady
Blossom Lady
Dec 10, 2025 04:09 AM
Inspired by the Italian open lasagne, this dish is layered with sheets of al dente pasta, oozing burrata, sautéed spring vegetables and dressed with a nutty burnt butter and vibrant basil oil. It’s as light as it is elegant, and will wow guests. Ingredients: 160 gm unsalted butter 12 zucchini flowers, halved lengthways, flowers and stems separated 2 bunches asparagus, woody ends trimmed, cut into 5cm lengths on an angle 150 gm sugar snap peas, trimmed, strings removed and halved lengthways 35 gm (...
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Herby Chicken Ricotta Meatballs in Cheesy Marinara Sauce

Blossom Lady
Blossom Lady
Dec 10, 2025 03:44 AM
I love making these herby ricotta chicken meatballs because the ricotta makes them tender, and the basil and parsley give them incredible fresh flavor. They’re baked in marinara sauce for a big-flavor dinner that comes together with minimal effort using simple ingredients. I make these herby ricotta chicken meatballs all the time, and they never disappoint. The ricotta cheese makes them melt-in-your-mouth tender, while fresh basil and parsley give them that vibrant, herby flavor that lifts the whole dish....
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Christmas Kiss Cookies

Blossom Lady
Blossom Lady
Dec 10, 2025 03:31 AM
Christmas kiss cookies are a festive twist on classic crinkle cookies. They are fudgy, chocolatey, and just plain fun with your favorite holiday Hershey kisses! My latest Christmas cookie creation, these Christmas kiss cookies are simply my crinkle cookies dressed up for the holidays with seasonal Hershey kisses. They are so festive and tasty–one of my all-time favorite cookies (you know how I feel about chocolate)! The dough is easy to make but does require some chilling. I usually prep it one day an...
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Lemongrass Chicken Rice Paper Rolls

Blossom Lady
Blossom Lady
Dec 10, 2025 03:22 AM
You could make chicken rice paper rolls using plain shredded chicken. But they’re so much more exciting with caramelised little bits of lemongrass marinated chicken! Peanut dipping sauce always mandatory. These Vietnamese rice paper rolls go by many names around the world – summer rolls, fresh spring rolls. Unlike Chinese spring rolls, they’re not cooked. The rice paper is simply hydrated in water to make them pliable, then they’re usually filled with fresh herbs, greens, finely julienned crunchy vegetabl...
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Cajun Salmon Pasta

Blossom Lady
Blossom Lady
Dec 10, 2025 03:11 AM
Move over, chicken! This Cajun salmon pasta is a delicious way to add more fish to your week. Penne pasta is combined with salmon pieces, parmesan cheese, canned diced tomatoes, broccoli and bell peppers, all in a delicious, lightly creamy Cajun-spiced sauce. This Cajun salmon pasta is a complete meal made in one skillet and it’s ready in about 30 minutes. It’s perfect for busy weeknights when you want something both nourishing and exciting. Whether you’re aiming to enjoy more seafood or simply craving a ...
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2 Ingredient Healthier Cottage Cheese Fudge

Blossom Lady
Blossom Lady
Dec 10, 2025 03:06 AM
This healthier fudge is soft and creamy. It needs just 2 ingredients and doesn’t require any refined sugar, butter or oil. You also don’t need a stove or candy thermometer. The fudge takes only a few minutes to prepare and stores well. This fudge is so creamy and smooth. You can’t tell it’s made with cottage cheese and the cottage cheese makes the fudge extra creamy and also a little healthier. Ingredients: 1 cup (226g) cottage cheese, 4%, brought to room temperature 2 cups (310g) dark chocolate chi...
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Panettone French toast with cardamom crème fraîche and berries

Blossom Lady
Blossom Lady
Dec 10, 2025 02:59 AM
If you don’t know what to do with your Christmas Panettone, consider using the leftovers for a scrumptious dessert or breakfast. Fresh Australian summer fruits complement the rich spices of the panettone and cardamom crème fraîche. Ingredients: 200 ml creme fraiche 1 tbsp brown sugar 3 tsp ground cardamom 4 eggs 125 ml milk 1 tsp vanilla bean paste 4 long slices panettone, halved 80 gm unsalted butter, chopped Mint, to serve Boozy Berries 80 gm strawberries, hulled, halved and quarter...
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Gochujang Fried Chicken Sandwich with Cilantro Mayo

Blossom Lady
Blossom Lady
Dec 10, 2025 02:55 AM
This gochujang fried chicken sandwich is crispy, spicy, saucy perfection, balanced with cool cilantro mayo and tangy pickled veggies. It’s bold, messy, and totally worth every bite! If you love a sandwich with serious personality, this gochujang fried chicken sandwich is calling your name. The chicken is super crispy and coated in a sticky-spicy gochujang glaze that packs just the right punch. I pile it onto a soft bun with a generous smear of cool, herby cilantro mayo and a handful of crunchy, tangy pick...
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Gingerbread Sandwich Cookies

Blossom Lady
Blossom Lady
Dec 09, 2025 02:56 AM
My gingerbread sandwich cookies are soft, chewy, and perfectly spiced with a delectable, smooth and creamy filling. A fun twist on the festive classic and a stunning, sparkly addition to any cookie tray! Perfectly spiced, thin, soft and chewy cookies sandwiched around the most delectable (and not too sweet!) buttercream frosting, these gingerbread sandwich cookies are my new holiday favorite (and they look stunning on a Christmas cookie tray beside other seasonal favorites like sugar cookies and peppermin...
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Korean Beef Bulgogi Rice Bowls

Blossom Lady
Blossom Lady
Dec 09, 2025 02:49 AM
Straight to the top of my favourite quick way to use beef mince – Korean Beef Bulgogi Rice Bowls! Using ground beef rather than pricey steaks with an authentic marinade, this has all the flavour of real Bulgogi at a fraction of the cost. I’ve made rice bowls, but you can also do noodles, wraps, burritos or tacos (so trendy!). I pride myself on finding interesting-crazy-tasty-but-quick ways to use mince. It’s just such a shopping trolley staple – economical and versatile, but sometimes the most appealing t...
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Apple Fritter Waffles

Blossom Lady
Blossom Lady
Dec 09, 2025 02:40 AM
All the flavours of apple fritters in waffle form! These light and fluffy apple fritter waffles are full of cinnamon-coated apples and are brushed with a classic apple fritter glaze for a fun and delicious breakfast or brunch treat! The apples for these waffles are pre-cooked with some butter in a skillet, so they will be perfectly soft in the waffles. No dealing with cooked waffles and hard apples! After cooking the apples, they are generously coated in cinnamon, for a great flavour addition to the wa...
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