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Deborah → Sweet Potato Casserole Recipe 14 days ago
Thanks
Deborah → Vegetarian Baked Taquitos 14 days ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 3 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 3 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 5 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 5 months ago
various recipies
m → Tomato Bruschetta 5 months ago
must try
Sandra Coye → Hello Dolly Bars 6 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 6 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 6 months ago
Can I use any other ingredient for the coriander?
From our kitchens to yours, all the tips, advice and well-balanced recipes you need to make life more delicious and healthier, from everyday dinners and desserts to special occasion feasts. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, you’ll find some cooking inspiration here.

Teriyaki Tofu Bowls with Kimchi Mayo

Blossom Lady
Blossom Lady
Jan 04, 2026 03:03 PM
Bowls packed with teriyaki tofu that gets shredded and caramelized in a sweet and garlicky sauce! A fast and easy weeknight dinner that’s high in texture and flavor! If you do nothing else with this, just make the teriyaki tofu. That shreddy tofu is so good. It gets coated and caramelized with a teriyaki sauce (store-bought, no prob) and laced with just enough fresh garlic to make your house smell like a restaurant, so, yeah, I’m pretty into it. It’s a high-flavor, fast and easy dinner recipe, topped ...
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Mini Eggnog Cream Pies

Blossom Lady
Blossom Lady
Jan 04, 2026 02:50 PM
Get ready to dive into the rich, nostalgic flavors of the holidays with these easy mini eggnog cream pies. Featuring a rich, creamy eggnog filling in a buttery, tender crust, they’re the perfect festive treat. Check out the gluten free option, too! If you love eggnog as much as I do, you have to try these mini eggnog cream pies. I’ve made Gluten Free Eggnog Cupcakes and a Gluten Free Eggnog Crumb Cake, but these mini pies might just (pun intended) take the cake. The filling is so thick and creamy, loa...
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The Best Cherries Preserved In Spiced Port Syrup

Blossom Lady
Blossom Lady
Jan 04, 2026 02:44 PM
Cherries are the best fruit on the planet and sadly have a very short season. Falling over the middle of summer they scream Christmas. This recipe for cherries preserved in spiced port is wonderful to make for now or later. Whilst feeling very festive they are a delicious dessert all year round. A bowl of chilled cherries makes the perfect snack and my December is always filled with red-stained fingers. Since they are so special and only visit us for a short season, it’s best to buy them in bulk and direc...
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French Onion Chicken

Blossom Lady
Blossom Lady
Jan 04, 2026 02:32 PM
This French Onion Chicken recipe transforms the classic soup into a delectable main dish, with jammy caramelized onions, tender pan-fried chicken, and lots of melty gruyere. It’s a dream dinner that hits all those comfort notes! When you see the words “French onion” in the name of a recipe, you KNOW it’s going to be delicious. Because French onion means caramelized onions and cheese, along with that deeply savory yet sweet signature flavor of French Onion Soup. This French Onion Chicken has it all in spad...
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Easy Black-Eyed Pea Salad

Blossom Lady
Blossom Lady
Jan 04, 2026 02:27 PM
This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers, year round! Ingredients: 2 15.5- ounce cans black-eyed peas, rinsed and drained 1 11- ounce can crisp canned corn, rinsed and drained 1 large roasted red pepper, finely diced 1 medium English, seedless cucumbers, finely diced 1 medium mango, finely diced (about 1 cup) ½ medium red onion, finely diced zest of 2 medium limes ½ cup fresh lime juice, 3-4 medium ...
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Cranberry Feta Chicken Meatballs

Blossom Lady
Blossom Lady
Jan 04, 2026 02:23 PM
These Cranberry Feta Chicken Meatballs are sweet, savory, and irresistibly festive. The recipe starts with my homemade chicken meatballs, which I love on their own, too. Then, the meatballs are simmered in a cranberry sauce made with whole berry cranberry sauce, honey, Dijon, and a splash of balsamic. Then, they are finished with crumbled feta and fresh rosemary for the perfect balance of brightness and richness. Serve them as an appetizer or spooned over rice for a comforting seasonal meal. Ingredients:...
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Roasted Sweet Potato Stacks with Chipotle Sauce

Blossom Lady
Blossom Lady
Jan 04, 2026 02:07 PM
These Roasted Sweet Potato Stacks, as I’m calling them, got an immediate stamp of approval from my whole family the first time I made them. Everybody gets to build their own right at the table, which is an A+ method when you’re serving people with all different ideas of what tastes good. I mean, HOW GORGEOUS! I LOVE the caramelized edges on these sweet potatoes. It makes them look so pretty. If you didn’t get as much caramelization as you wanted from the oven, you can pop the sweet potatoes in a ...
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Gluten Free Individual Beef Wellingtons

Blossom Lady
Blossom Lady
Jan 04, 2026 02:03 PM
Tender filet mignon is topped with mushroom duxelle and blue cheese, then wrapped in flaky puff pastry in these gluten free individual Beef Wellingtons. They make a show-stopping dinner that’s perfect for New Year’s Eve, Valentine’s Day, anniversaries, and any other special occasion. My husband is a steak man. While he’s perfectly happy with black and blue steak or flat iron steak thrown on the grill, there are some special occasions where I like to make something a bit more…well, special. Enter th...
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Hummingbird Sheet Cake with Cream Cheese Frosting

Blossom Lady
Blossom Lady
Jan 04, 2026 01:58 PM
This hummingbird sheet cake brings together crushed pineapple, mashed banana, warm spices, and crunchy walnuts in one easy-to-share pan. Topped with thick cream cheese frosting, it’s moist, fruity, and feeds a crowd without the fuss of layering. The cake bakes in a 9×13-inch pan, making it perfect for potlucks, parties, or when you want a simpler approach than a traditional layer cake. You’ll get that classic hummingbird flavour—think banana bread meets spiced fruit cake—with minimal decoratin...
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Blackened Salmon Tacos

Blossom Lady
Blossom Lady
Jan 04, 2026 01:54 PM
These Blackened Salmon Tacos are crispy, bold, smoky, with just a touch spicy then topped with a crisp mango slaw and avocado crema to balance the flavors. They’re a quick weeknight dinner that feels like it came straight out of a restaurant kitchen! Does anyone else get super excited about having tacos for dinner? Tacos get everyone running to the table in my house, and these Blackened Salmon Tacos are no exception! They’re boldly spiced, fabulously fresh, and the kind of light, vibrant dish I feel like ...
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Rosemary Pecan Goat Cheese Truffles

Blossom Lady
Blossom Lady
Jan 04, 2026 01:31 PM
Rosemary Pecan Goat Cheese Truffles - a super fun, easy, make ahead appetizer, perfect for topping a cracker, crostini or wedge of warm pita. Delicious! Recently, I helped co-host a baby shower for a sweet friend. There were lots of delicious "small bites", but it seemed that these fun, little Rosemary Pecan Goat Cheese Truffles were the "belles of the ball" that day. Well... not really; the mom-to-be and baby-on-the-way were the true stars at the festive event, but everyone did seem to love these delicio...
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Cajun Shrimp and Sausage Pasta

Blossom Lady
Blossom Lady
Jan 04, 2026 01:23 PM
This Cajun Shrimp and Sausage Pasta is a creamy, spicy, and satisfying dish that comes together in under 30 minutes! Tender fettuccine, smoky sausage, and perfectly cooked shrimp are all tossed in a creamy, spicy Cajun sauce that’s bursting with flavor in every bite. Ingredients: 8 ounces fettuccine 12 ounces large raw shrimp, peeled and deveined (tails off) 1 tablespoon Cajun seasoning, divided 1 tablespoon extra virgin olive oil 1 ring (13.5 ounces) smoked sausage, cut into ¼-inch pieces ¼ cup ...
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Focaccia Grinder Sandwich

Blossom Lady
Blossom Lady
Jan 04, 2026 01:17 PM
Remember the Trader Joe’s focaccia sandwich with the pesto mayo that everyone loves? I really thought it was my favorite sandwich of all time, until I made this one. BUCKLE UP, YOU GUYS. This focaccia grinder sandwich might be even better! When I first prepated it, we ate the entire sandwich right on the spot and couldn’t shut up about it for the rest of the afternoon. I love this recipe for anytime, but especially for right now in the middle of the holiday abyss. Because what day is it? And what ha...
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Cranberry Sparkler Mocktail

Blossom Lady
Blossom Lady
Jan 04, 2026 01:12 PM
This cranberry mocktail is a bright, sparkling non-alcoholic holiday drink, naturally sweetened with orange juice, maple syrup, and fresh cranberries. All those bubbles make it perfect for Christmas and New Year’s toasts! I love serving this cranberry mocktail so the whole family, including kids, can get in on the fun! Every year, as Christmas approaches, I look forward to gathering around our holiday ham and toasting to the season. When I saw the idea for homemade cranberry juice from Lisa’s Dinner...
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The Best Ginger Miso Ice Cream (Vegan & No-Churn)

Blossom Lady
Blossom Lady
Jan 04, 2026 01:09 PM
This vegan ginger miso ice cream delivers rich, salty-sweet butterscotch notes with warming ginger spice. Made with just 5 ingredients and no ice cream maker required, it’s creamy, dairy-free, and surprisingly simple. White miso paste transforms coconut milk into something reminiscent of salted caramel, but richer. Fresh ginger syrup infuses the base while crystallised ginger adds subtle texture. The result? A balanced ice cream where neither flavour overpowers. I’ve tested this recipe multiple times ...
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