Easy Lighter Chicken Pot Pie

This Easy Lighter Chicken Pot Pie is packed with so much goodness: tender white chicken breast, veggies, fresh herbs with tons of flavor! A savory comfort meal-perfect for a chilly winter day!

Chicken Pot Pie has always been one my all-time favorite comfort foods! This Easy Lighter Chicken Pot Pie is savory and perfect for a chilly winter day! It’s super delicious and an easy recipe to make. This can be made as a large family-style pie or as individual mini pies.

• 1/2 cup carrots, chopped
• 1/2 cup celery, chopped
• 1/2 small yellow onion, chopped
• 3 garlic cloves, minced
• 2 tsp fresh thyme, minced or 1 tsp dry
• 1 tsp fresh rosemary, minced or 1/2 tsp
• 2 Tbsp light butter made with canola oil
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 chicken bullion cube or 1 tsp
• 2 cups cooked chicken, shredded or diced
• 1/2 cup fat free half and half
• 1/3 cup frozen peas
• Salt, to taste
• Black pepper, to taste
• 1 pre-made pie crust - I use Pillsbury
• 1 egg, for egg wash