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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 19 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Easy Lighter Chicken Pot Pie

Blossom Lady
Jun 08, 2025 02:35 AM
Easy Lighter Chicken Pot Pie

This Easy Lighter Chicken Pot Pie is packed with so much goodness: tender white chicken breast, veggies, fresh herbs with tons of flavor! A savory comfort meal-perfect for a chilly winter day!

Chicken Pot Pie has always been one my all-time favorite comfort foods! This Easy Lighter Chicken Pot Pie is savory and perfect for a chilly winter day! It’s super delicious and an easy recipe to make. This can be made as a large family-style pie or as individual mini pies.

Ingredients:
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 small yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp fresh thyme, minced or 1 tsp dry
  • 1 tsp fresh rosemary, minced or 1/2 tsp
  • 2 Tbsp light butter made with canola oil
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 chicken bullion cube or 1 tsp
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup fat free half and half
  • 1/3 cup frozen peas
  • Salt, to taste
  • Black pepper, to taste
  • 1 pre-made pie crust - I use Pillsbury
  • 1 egg, for egg wash

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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