Easy Lighter Chicken Pot Pie

This Easy Lighter Chicken Pot Pie is packed with so much goodness: tender white chicken breast, veggies, fresh herbs with tons of flavor! A savory comfort meal-perfect for a chilly winter day!
Chicken Pot Pie has always been one my all-time favorite comfort foods! This Easy Lighter Chicken Pot Pie is savory and perfect for a chilly winter day! It’s super delicious and an easy recipe to make. This can be made as a large family-style pie or as individual mini pies.
Ingredients:
- 1/2 cup carrots, chopped
- 1/2 cup celery, chopped
- 1/2 small yellow onion, chopped
- 3 garlic cloves, minced
- 2 tsp fresh thyme, minced or 1 tsp dry
- 1 tsp fresh rosemary, minced or 1/2 tsp
- 2 Tbsp light butter made with canola oil
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 chicken bullion cube or 1 tsp
- 2 cups cooked chicken, shredded or diced
- 1/2 cup fat free half and half
- 1/3 cup frozen peas
- Salt, to taste
- Black pepper, to taste
- 1 pre-made pie crust - I use Pillsbury
- 1 egg, for egg wash
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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