Spicy Miso Braised Tofu

Savory, slightly sweet, tangy, creamy, and aromatic, this elegant yet easy tofu braise includes every major flavor component. Sweet white miso adds body and a sweet savory depth while sambal oelek contributes tangy, bright heat. Winter citrus adds freshness, and coriander seed mirrors the floral brightness of the orange.

Ingredients

Two 12-ounce blocks extra-firm tofu, drained

2 to 3 tablespoons sweet white rice flour (mochiko)

1/2 cup fresh orange juice, from two large oranges

1 tablespoon sambal oelek chili paste

Neutral oil for frying, like grapeseed oil

One 1 1/2 by 1 1/2-inch piece fresh ginger, peeled and cut into matchsticks

4 cloves garlic, thinly sliced

2 teaspoons ground coriander

2 tablespoons white miso paste

Orange slices, optional

Fresh cilantro sprigs