Spicy Miso Braised Tofu

Savory, slightly sweet, tangy, creamy, and aromatic, this elegant yet easy tofu braise includes every major flavor component. Sweet white miso adds body and a sweet savory depth while sambal oelek contributes tangy, bright heat. Winter citrus adds freshness, and coriander seed mirrors the floral brightness of the orange.

Ingredients:

• Two 12-ounce blocks extra-firm tofu, drained
• 2 to 3 tablespoons sweet white rice flour (mochiko)
• 1/2 cup fresh orange juice, from two large oranges
• 1 tablespoon sambal oelek chili paste
• Neutral oil for frying, like grapeseed oil
• One 1 1/2 by 1 1/2-inch piece fresh ginger, peeled and cut into matchsticks
• 4 cloves garlic, thinly sliced
• 2 teaspoons ground coriander
• 2 tablespoons white miso paste
• Orange slices, optional
• Fresh cilantro sprigs