Comments

Dusty CallahanDelicious Eggplant Appetizer 4 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 11 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 19 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...

Zucchini Soup

Blossom Lady
Dec 09, 2023 10:17 AM
Zucchini Soup

Zucchini Soup- use your garden zucchini to make this creamy zucchini soup. The soup is made with onion, garlic, herbs, zucchini, and white beans that are blended to thicken the soup. Ladle into bowls and top with homemade croutons or serve with crusty bread.

Ingredients:

  • 2 tablespoons olive oil, can use butter
  • 4 medium sized zucchinis, 2 pounds, ends trimmed and cut in large chunks
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth, can use chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 30 oz cannellini beans, rinsed and drained (2 cans)
  • 1 to 2 tablespoons lemon juice
  • 1/2 cup heavy cream, optional, can use plain Greek yogurt, sour cream, or coconut milk
  • Fresh herbs, basil, dill, or parsley, for garnish, optional
  • Parmesan cheese, for garnish, optional
  • Homemade croutons, for garnish, optional
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments