— Recipes

Homemade Reese's Peanut Butter Cups

Blossom Lady

Aug 18, 2020 06:12 AM

I’ve had a Reese’s peanut butter cup obsession for as long as I can remember, and my kids love them, too. Unwrapping individually-packaged peanut butter cup after cup until there is a veritable mountain of discarded orange and black wrappers is their usual post-Halloween ritual. And I decided to find a perfect recipe to cook them at home – healthier and better. You will be surprised, but making your own homemade Reese’s cups only takes about 15 minutes and requires no cooking time at all. Ingredients 1...

reeses, peanut butter, chocolate, dessert, homemade candy, blossomkitchen

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English Sticky Toffee Pudding

Blossom Lady

Aug 15, 2020 05:43 AM

Britain is well known for their love of puddings, and the sticky Toffee Pudding is the favorite dessert of Catherine, Duchess of Cambridge (better known as Kate Middleton). I must say that I am not surprised! With a sweet moist date cake that is smothered in sticky toffee glaze, this creation is truly fit for royalty. Indulgent yet wonderfully light, this caramel dessert with a sticky toffee sauce is ideal for any pudding lover. Try this deliciously moist vegan alternative to the traditional British iconi...

dessert, toffee pudding, vegan, simple, blossomkitchen

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Homemade Caramel Apples + Topping Ideas

Blossom Lady

Aug 13, 2020 04:39 AM

I know caramel apples are an especially popular dessert during the fall, but I crave caramel apples all year! It is a favorite family treat, we usually slice them up and share, and I’m happy to say my love for caramel apples has officially been passed down to the kids. You can serve these the old-fashioned way, like a huge lollipop, or as sliced apples covered in caramel sauce. The latter method ensures a greater caramel-to-apple ratio. Traditionally caramel is made by heating white sugar, butter, and hea...

candy apples, caramel, dessert, blossomkitchen

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Swiss Meringues & Most Common Mistakes To Avoid

Blossom Lady

Aug 09, 2020 12:24 AM

Various pastries, breads, and ice creams require many eggs yolks. Pastry chefs, not wanting to waste egg whites, make meringue at the end of the day. When the baking for the day is complete, the meringue goes into the oven to bake in the warm, cooling oven. The beautiful meringue is ready when the baker returns. You’ll find these pillowy clouds of meringue as you enter many patisseries. And here I would like to share with you the secrets of making these beautiful cookies at home. Meringues are beaut...

swiss, meringue, dessert, simple recipe, blossomkitchen

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Panna Cotta with Strawberry Sauce

Blossom Lady

Aug 08, 2020 03:58 AM

Traditional Italian Panna Cotta is made with gelatin, but using cornstarch keeps it vegan, yet gives it the same gelatinous texture. You may replace Strawberry Sauce with Chocolate Sauce or any other toppings you would like. This Panna Cotta will need to chill in the refrigerator for 8 hours or overnight before unmolding. Ingredients 1⁄4 cup soy, almond, or rice milk 1⁄4 cup cornstarch 1 (13.5-ounce) can coconut milk 1⁄2 cup sugar Strawberry Sauce 1⁄8 teaspoon salt Seeds scraped from 1 vanilla bea...

vegan, panna cotta, italian, dessert

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Homemade Vanilla Marshmallow

Blossom Lady

Aug 06, 2020 10:56 PM

Making your own marshmallows is a fun project, and you won't believe how easy it is to make these soft, sweet treats at home. This recipe is tried-and-true classic basis for all kinds of variations, and I am sharing my favorite with you. Try to make your own fluffy vanilla marshmallows, perfect for a homemade gift or popping into a mug of hot chocolate. Once you’ve mastered eggs whites and soft ball stage sugar, the next step is marshmallows. These need to rest overnight, so be sure to start the...

homemade vanilla marshmallows, dessert, blossomkitchen

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Lemon Madeleines

Blossom Lady

Aug 04, 2020 12:36 AM

If you've never had madeleines before, they are kind of a cross between a cookie and a cake. And I would say more cake-like than cookie-like. They are almost like mini-cakes. They use a special pan to make, which gives one side a shell-like appearance. The other side gets a hump classic on madeleine cookies. The glazed variation of this recipe uses a hint of lemon in both the cookies and the glaze, taking this dessert to the next level. Choose any you like and enjoy chewy and delicious cake-like cookie, b...

lemon madeleines, dessert, blossomkitchen

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Baked Chocolate Donuts + 10 topping ideas

Blossom Lady

Jul 27, 2020 02:41 AM

When I enter a donuts shop, my eye always goes to the dark side of the bakery display case—the chocolate section, that is! But there’s no need for fried, store-bought donuts when you can get the same chocolaty flavor from homemade, baked chocolate ones. Top them as you wish and enjoy your chocolate-on-chocolate creations. Get creative and try some of my topping ideas! Ingredients For donuts 21⁄2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons inst...

donut, chocolate, dessert, breakfast, blossomkitchen

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