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This Vietnamese Zucchini and Carrot Salad with Peanuts is incredibly light, refreshing, and flavorful. Tossed in a bright simple dressing, this crunchy and colorful salad is easy to make and so refreshing to eat. This salad is made with spiralized zucchini, or "zoodles," shredded carrots, and thinly sliced red onions, all tossed together with a dressing of lime juice, fish sauce, and a bit of sugar. I resisted the urge to buy a spiralizer gadget, mostly because I pretty much have run out of room for any ...
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