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Sonoran hot dogs are a street-cart staple in southern Arizona. They were originally from the state of Sonora in Mexico and the Mexican vibes definitely shine through. A large, soft roll (traditionally called a bolillo) is split down the center, toasted, and stuffed with pinto beans, onions, tomatoes, avocado, a variety of sauces, and—of course—a hot dog. But not just any plain hot dog is used, it's a bacon-wrapped one! The resulting combination is salty, crunchy, spicy, and snappy all at the s...
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