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Maple syrup is best known served with pancakes and waffles, but it is also a unique cooking ingredient, giving character to many dishes, both savory and sweet. In this recipe, it takes plain maple butter to new heights, especially with the addition of lemon rind and nutmeg. This easy-to-make maple butter can be spread on buttermilk or pumpkin pancakes, waffles, or crepes, or slathered on biscuits, muffins, cornbread, or other breads. It will also add wonderful flavor to roasted sweet potatoes and butternut...
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