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Butter Rum Sheet Cake

Blossom Lady

Nov 13, 2021 08:21 AM

Butter Rum Sheet Cake. This light and fluffy homemade yellow cake has rum baked in and is drenched in a butter rum sauce. Even though this cake is sized down it still has full sized flavor! Typically Butter Rum cake is made as a bundt cake. And even then, we just never eat it all. So I decided to make a sheet cake, smaller sized. I used an 8×8 pan, the typical size of a brownie pan. Which is the perfect amount of cake! This cake is made completely from scratch. Getting a yellow cake to taste like a box m...

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Perfect Potato Latkes

Blossom Lady

Nov 13, 2021 08:19 AM

Crispy potato latkes are the Hanukkah star this week. Here’s everything you need to know on how to make them. I shred the potatoes (and onions) using a food processor, but if you don’t have one, you can use the largest holes of a box grater. After grating the potatoes, you’ll need to squeeze the excess liquid out of them. I do this by placing the potatoes and onions in a colander set in a bowl and press it down with the back of a spoon. You don’t need that extra liquid, so just discard it. Another thing ...

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Ritzy Chicken Casserole

Blossom Lady

Nov 12, 2021 06:11 AM

Once you taste this comforting chicken casserole you will understand why it's so popular. The buttery Ritz cracker top and bottom crusts offer surprising flavor and texture, and the rich and creamy sauce is unbelievably easy to make, featuring canned cream of chicken soup and sour cream. You may omit the bottom layer of crackers if you'd like to lighten the recipe a bit. Perfect for weeknight dinners, the chicken casserole takes no more than 15 minutes to put together and bakes to perfection in about 30 t...

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Cinnamon Apple Teacake

Blossom Lady

Nov 12, 2021 06:10 AM

Here’s a delightful cake for afternoon tea – Cinnamon Apple Teacake! Apples take center stage here – you’ll find them inside AND on top, mingling with buttery cinnamon flavors. While it’s sheer perfection fresh out of the oven, this is one of those rare cakes that is still truly great 3, 4, 5 days later! Brushing the cake with warmed jam is entirely optional – it’s just to give it a lovely shiny finish. It’s best to use apricot jam because it glazes on clear. Other flavor jams (strawberry, raspberry etc.)...

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Pumpkin Ginger Soup

Blossom Lady

Nov 12, 2021 06:07 AM

Pumpkin ginger soup. Always welcomed this time of year to warm up our crispy autumn day. Velvety and savory, I love to offer this soup not only on a cold night but also at our Thanksgiving dinner. Served in small bowls, it is the perfect started to a great evening.Playing with flavors is the fun of cooking. As you will notice with this recipe, ginger, peanut butter, garlic, and evaporated milk all together create a smooth creamy soup. Not one ingredient overpowers the other, but all play a perfect balan...

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Salted Caramel Apple Snickers Cake

Blossom Lady

Nov 12, 2021 06:06 AM

I kind of have a lot to say about this cake (how could I not!). Please bear with me as I ramble (and ramble) and try to convince you that you need to make this cake. Here’s the deal, the cake part is simple. It’s just a spiced apple cake, but made chocolate. I know that is not really typical, but who cares, it’s good. The cinnamon is delicious with the chocolate and the sweet flavors of the apples. Oh, and since this cake is full of applesauce that means it’s healthy, right?? Ok, ok, fine, it’s not ev...

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French Silk Brownies

Blossom Lady

Nov 12, 2021 06:02 AM

French Silk Brownies. A homemade fudgy brownie topped with a smooth and creamy French Silk topping. The ultimate in chocolate desserts. Soft and fudgy brownies topped with a smooth and creamy french silk layer. This is the same brownie recipe I used for the Strawberry Cheesecake Brownies. It’s perfect for using to layer up. It’s thick and fudgy, yet soft. The french silk layer is beyond perfect. And it’s the same as the recipe for the Mini French Silk Pies. If you’ve never made French Silk before, it’s r...

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Cranberry Orange Biscotti

Blossom Lady

Nov 12, 2021 05:57 AM

Cranberry orange biscotti is a delicious treat especially during the holidays, and it pairs perfectly with tea, coffee, and hot chocolate! Trust me, I tried them all! Today is a cold day, and you know how much I like those. Those days when you’re not feeling guilty watching Netflix all day while dipping one biscotti after another in your hot chocolate. It’s the weather… it’s not you. So yeah, this is the sort of day I’m having, and I almost hate to admit how much I enjoy it. These biscotti cookies ...

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Pumpkin Pie Cake

Blossom Lady

Nov 11, 2021 07:27 AM

The holidays are already filled with plenty of mealtime choices, and then throw in choosing a dessert? Do you want a slice of pie? Do you want a piece of cake? Now you don't have to choose. This pumpkin pie cake has the textures and flavors you love in a slice of pumpkin pie, but with the ease and convenience of a sheet cake. Best part? No one will know this recipe actually uses a boxed cake mix. A yellow cake mix, with pumpkin puree and all the spices, plus a chopped pecan topping, this is pumpkin pie cak...

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Cheesy Mini Potato Gratin Stacks (Muffin Tin)

Blossom Lady

Nov 11, 2021 07:26 AM

These adorable Potato Gratin Stacks are the mini version of Potatoes au Gratin (Dauphinoise). Layers of thinly sliced potato baked in a muffin tin with cream, cheese, garlic and thyme, the best bit are the crusty caramelized cheesy edges! Serve as a potato side for dinner. Breakfast with eggs. Party food bites. So many possibilities! Besides not having to share, making these in mini form means you get nice golden cheesy edges on each piece which might be my favorite part. No golden edges when you make Da...

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Pomegranate, Blackberries Sauce With Pork Tenderloin

Blossom Lady

Nov 11, 2021 07:23 AM

Pork tenderloin is one of the most versatile meat. Always tender and full of flavor. You can add any spice, sauce to it and it marries well. Not to mention that takes no time to cook also. The bitterness of the pomegranate with the blackberry sweetness makes for a savory dish. Letting the aromatic spices rub sit on the pork tenderloin for a bit, time permitting, of course, will have time to penetrate and infuse the outer layer of the tenderloin with a medley of flavors. The paprika added to the mix adds ...

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Slow Cooker French Wine and Mustard Chicken

Blossom Lady

Nov 11, 2021 06:57 AM

Slow Cooker French Wine and Mustard Chicken…turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, and parmesan cheese. And I even added in some vibrant kale for veggies and color. This slow-cooked chicken dinner is a hearty and delicious meal to come home to at the end of a busy day. And the best part? It’s the easiest dinner to prepare. Serve with creamy mashed potatoes, steamed rice, or enjoy over buttery egg noodles. You simply can’t go...

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Cheesy Corn Fritters

Blossom Lady

Nov 11, 2021 06:55 AM

These easy to make Cheesy Corn Fritters are loaded up with jalapeno, onion, cilantro, plenty of cheese and a seasoning blend. All cooked together to get a perfect golden crust. This easy vegetable side dish recipe is ready in less than 30 minutes and can also double as a light meal! Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the in...

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Cherry Pie

Blossom Lady

Nov 11, 2021 06:53 AM

This easy homemade classic cherry pie is a favorite in our family! The filling is easy to make, and you can use either sweet or sour cherries. Here are all the tips on how to make it perfect. This homemade cherry pie is my second favorite pie after apple pie, and it’s the best recipe out there. Trust me, I’ve tried quite a few. It has no fancy ingredients, and it tastes divine and homey. Once you’ve pitted the cherries, the hard work is behind you and all that’s left is mixing the ingredients together. F...

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Chicken Almondine: Skillet Chicken With Almonds

Blossom Lady

Nov 10, 2021 08:29 AM

If you're looking for a simple yet special recipe for chicken, this easy dish is an excellent choice. The boneless chicken breasts are cooked in a butter and wine sauce with a little rosemary and other seasonings and served with sauteed almonds. Serve this chicken with hot cooked rice and steamed broccoli or a richer Brussels sprouts gratin for a delicious everyday family meal. Ingredients: 6 tablespoons butter 1/2 cup sliced almonds (or slivered almonds) 1/4 cup all-purpose flour 1/4 teaspoon dri...

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Items 7621-7635 of 9936

Blossom Lady → Lavender Lemon Drop Martini 13 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 14 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 14 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 17 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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