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This is the easiest way to make shrimp you’ll ever find. They’re juicy, full of flavor, healthy, ready in 10 minutes, and foolproof. Compared to frying, boiling, or threading onto skewers, this is definitely the easiest method. Simply place the shrimp on a baking sheet, drizzle with olive oil, salt and pepper, and bake. It’s a perfect recipe for a no-fuss party appetizer, an easy lunch, or a perfect clean-eating weeknight dinner that’s ready in a flash. It’s a creamy mix of basil and green onions with lem...
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This recipe for Ukrainian beetroot soup, or borshch, is made with beef, cabbage, carrots, potatoes, onion, and beets. It also includes Ukrainian caraway dumplings, which are little pirozhki (similar to pierogi), that are cooked right in the broth. This soup is excellent with them, but still delicious without if you choose not to make the dumplings. Contrary to popular belief, Ukrainians don't spell their beetroot soup borscht (that's a Yiddish spelling), nor are beets the predominant ingredient. In fact, ...
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