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These comforting, delicious vegan spaghetti squash boats are packed with pesto, a mushroom, tomato and white bean filling and topped with vegan cheese and crispy breadcrumbs. The ultimate comfort food with fewer carbs and plenty of vegetables! All you need for this recipe is: 1 spaghetti squash, halved, a little bit of extra virgin olive oil, mushrooms, garlic, cherry tomatoes, onion, cannellini beans, and homemade pesto. These pesto spaghetti squash boats are so hearty and delicious — they’re reall...
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These blondies were created for ultimate depth of flavor. The brown butter, molasses, oats, cardamom, vanilla bean, and walnuts conspire to bring many shades of nuance to the solid background of flour, sugar, butter, and eggs. The generous quantity of walnuts in particular provides a welcome note of bitterness to counter the pronounced sugar vibes. Crusty, gooey, nutty, sweet and toasty, they’re everything you could ever want from a blondie. Not only are they so simple to make, they’re great for so many o...
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Deliciously easy and ready in less than 15 minutes, this will become your NEW favorite Mushrooms Recipe! Mushrooms are seared first in garlic butter infused with sun dried tomatoes before being simmered in the best sauce filled with Parmesan cheese, herbs and spinach. Transform regular mushrooms into a spectacular dish! Creamy Mushrooms can be served with steak, chicken, pork, fish, pasta, rice, mashed potatoes, garlic bread or just eat them straight out of the pan! Alternatively, keep it low-carb and enj...
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