Topics

The Best Vegan ‘Pulled Pork’ Sandwich!

Blossom Lady

Aug 15, 2021 01:15 AM

Yep, this is happening. Healthy, 10-ingredient vegan "pulled pork" sandwich with tons of smoky, sweet flavor and 17 G PROTEIN per serving! Let’s BBQ! This recipe is simple, requiring just 10 ingredients, and it comes together in less than 45 minutes! You likely have everything you need on hand besides BBQ sauce and buns (unless you’re like me and hoard these things in your pantry). To infuse the lentils and shredded carrots – which add that amazing, stringy texture – with flavor, I relied on smoked papri...

Like!

Add to bookmarks

Assign tags

Easy Spinach Dip

Blossom Lady

Aug 15, 2021 01:13 AM

This Spinach Dip Recipe is a go-to easy appetizer or party dip that absolutely everyone loves! A creamy base is mixed with frozen spinach, water chestnuts, and green onions for the perfect party mixture. Serve this spinach dip cold with chips, crackers, or garlic crostini, or use a loaf (or small rolls) as a bowl! This is a version of the Knorr spinach dip which is famous for good reason. It is so fast to make; simply stir and refrigerate. This recipe is versatile, add artichokes, jalapenos, or even...

Like!

Add to bookmarks

Assign tags

Smoky Beans & Greens Tacos with Aji Verde

Blossom Lady

Aug 15, 2021 01:10 AM

These tacos are just one long love letter to flavor. Smoky chipotle black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, topped with fresh, crisp sweet corn cut right off the cob, and smothered with too much (and yet never enough) aji verde. As of lately I have been affectionately calling these guys “beans and greens tacos”, and oh my goodness, they are just so delightful. They appear humble with the black bean / kale vibes and a cutesy little name, but seriously, don...

Like!

Add to bookmarks

Assign tags

Spinach Basil Pesto Quesadillas

Blossom Lady

Aug 15, 2021 01:08 AM

These vegetarian pesto quesadillas are made with fresh spinach and basil pesto. They come together in 15 minutes for an easy lunch or dinner that the whole family will love! Is there a better condiment than fresh pesto? Honestly, I don’t think so! And being that it’s peak basil season right now, I’m really on a pesto kick. Pesto is an amazing sandwich spread and dip, but did you know that you can also use it on quesadillas?! Yep. Pesto quesadillas are a game changer, my friends. They’re gooey, melty, ch...

Like!

Add to bookmarks

Assign tags

Kombucha Grapefruit Cocktail

Blossom Lady

Aug 15, 2021 01:06 AM

Here I am, sidling up to your weekend with a cocktail. Juice + booch + champagne. Fine, totally fine weekend decisions, don’t you think? You can skip the juice all together and just combine kombucha and champagne. I happen to like a splash of tart juice in my morning. It’s up to you! Here’s what you’ll need: chilled champagne, fresh squeezed grapefruit juice, a chilled bottle of kombucha (any flavor that suits your fancy). Start with the grapefruit. Tart and bright and lightly sweet. Cho...

Like!

Add to bookmarks

Assign tags

Shrimp Shumai

Blossom Lady

Aug 15, 2021 01:02 AM

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches! Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants. One of my favorite things to grab for lunch is dim-sum, specifically shrimp shumai! I love watching the giant pillows of steam released into the air, each time a lid is removed from one of the containers on the crow...

Like!

Add to bookmarks

Assign tags

Buffalo Wing Sauce

Blossom Lady

Aug 14, 2021 12:25 AM

Buffalo wing sauce can be as easy as hot sauce and butter, but if you add a few special ingredients you can take this basic sauce from boring to amazing. This sauce has a medium heat, but we've included variations for how to make it milder or spicier below. This recipe on its own makes enough for a dozen wings but can be easily doubled or tripled to make more. Impress your guests with this super flavorful sauce and a pile of crispy wings. You can store the sauce in a sealed container in the refrigerator ...

Like!

Add to bookmarks

Assign tags

Vegan Sloppy Joes

Blossom Lady

Aug 14, 2021 12:24 AM

Did your parents ever make you sloppy joes growing up? If so, welcome to the club. If not, I’m sorry, you poor neglected soul. (Just kidding, but also kind of not kidding). Sloppy joes are so delicious! And I haven’t had them since my mom made them for me back in high school. My sister and I would return home from sports practice absolutely famished and we’d eat two open-faced sloppy joes with a side of mac ‘n’ cheese. Oh, how my diet has changed since then! But my craving for this sweet, savory, smoky...

Like!

Add to bookmarks

Assign tags

How to Cut a Watermelon

Blossom Lady

Aug 14, 2021 12:23 AM

Okay, who among us hasn’t lugged one of these delicious juicy, red giants into our kitchens and then thought “wow, where do i start?” It’s kinda nice to have a plan before you start wielding a knife around that rolly, wobbly, seriously-so-giant summer treat, you know? And there is so much possibility beyond your standard cube situation! We’re not saying you have to, like, carve a shark into it or anything (although please trust us, someone has done this), but you could go for snack-sticks, fun shapes, or ...

Like!

Add to bookmarks

Assign tags

BBQ Pineapple Jalapeno Pizza on Pita

Blossom Lady

Aug 14, 2021 12:21 AM

Sweet and spicy BBQ Pineapple Jalapeno Pizza is a delicious vegetarian option for pizza night! This version is made on whole wheat pita bread instead of homemade crust, so that you can have dinner on the table in just 30 minutes. Use 100% whole wheat pita bread for your BBQ pineapple jalapeno pizza for a little extra fiber. I typically use store-bought BBQ sauce (like Primal Kitchen brand) for this recipe, but you can also use a homemade BBQ sauce, like the one I use in my BBQ Lentils with Shredded Carrot...

Like!

Add to bookmarks

Assign tags

Cranberry Jam Doughnuts With Spiced Orange Sugar

Blossom Lady

Aug 14, 2021 12:19 AM

These doughnuts come together in three parts, but really – I promise, nothing is too complex: The doughnut dough is an everything-in-the-mixer kind of move after the yeast has been activated with a bit of warm water and a pinch of sugar. The cranberry sauce simmers on the stovetop with sugar, water and orange peel. The orange sugar, which includes bright orange zest and all sorts of cozy spies to coat the fried doughnuts. Enjoy as fresh as possible, as soon as you can hold them, and spoon cranberry sauce i...

Like!

Add to bookmarks

Assign tags

Polenta Fries

Blossom Lady

Aug 14, 2021 12:16 AM

Our baked Polenta Fries make a delicious appetizer or can be served as a delicious side dish. They're crisp on the outside and slightly creamy on the inside. Serve them with your favorite dipping sauce! They’re crisp on the outside, creamy on the inside and best of all, they’re baked! We love serving them as a appetizers because they’re so snackable, but they also make a really delicious side dish for simple dinners like Oven Baked Chicken Thighs, Spatchcock Chicken and Slow Cooker BBQ Beef Brisket! Polen...

Like!

Add to bookmarks

Assign tags

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

Blossom Lady

Aug 13, 2021 07:13 AM

Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, they’re also relatively easy to make and require just 10 ingredients! Let’s do this! These burgers get their flavor from fresh garlic, sea salt and black pepper, olive oil, balsamic vinegar, and Italian herbs like oregano and basil. While they marinate you’ll make a simple garlic aioli with roasted garli...

Like!

Add to bookmarks

Assign tags

Loaded BBQ Baked Potatoes

Blossom Lady

Aug 13, 2021 07:11 AM

Baked potatoes are just there for us, ya know? They come out of the oven hot and steamy, with the crisp skins and the super comforting potatoey insides, and they can shine with nothing more than butter and salt. But why stop at butter? Let’s make them REALLY shine, like glitter and neon lights style. These loaded BBQ baked potatoes are filled with a creamy garlic herb spinach and potato mixture and then loaded with BBQ chicken, caramelized little pan roasted mushrooms, bleu cheese crumbles, crispy onions...

Like!

Add to bookmarks

Assign tags

Giraffe Macarons

Blossom Lady

Aug 13, 2021 07:09 AM

Today we are making Giraffe Macarons! Giraffes are my favorite animal ever! And I am also making these macarons as a tribute to Mother’s Day! So I made a mama giraffe and a baby giraffe! How cute! Piping the giraffes really isn’t too hard. This shape is actually super easy and perfect for beginners, if you are just getting started with shapes. The batter can’t be under-mixed. If the batter is too thick, it will form streaks in the batter and the shell won’t come out smooth. Pipe one giraffe at a time. I...

Like!

Add to bookmarks

Assign tags

← Previous Next → First 565 566 567 568 569 570 571 Last

Items 8506-8520 of 10316

Momma → Cottage Cheese Berry Cobbler 4 days ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 9 days ago

various recipies

m → Tomato Bruschetta 9 days ago

must try

Sandra Coye → Hello Dolly Bars 14 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 26 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 27 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

Comments

Topics