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I don’t know what it is, but I totally feel like a waffle’s shape affects a waffle’s taste. Sometimes I’m in the mood for thin and crispy, sometimes fat and fluffy and, in this, case, I felt like fun little waffle sticks. They’re soft, yet crisp and full of gingerbread flavor due to the molasses, cinnamon, ginger, nutmeg, and cloves. I added a touch of cardamom for a bit more holiday flair. I’m a huge gingerbread fan and if you whip up these waffles your house will be smelling all cozy in no time, no chil...
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