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Banana Bran Muffins

Blossom Lady

Mar 07, 2021 06:04 AM

Banana bran muffins — these moist and flavorful bran muffins are a great way to use up ripe bananas. Perfect for breakfast, brunch, or a healthy snack. If you’re looking for healthier breakfast or snacking options for the new year, you’ve got to try these Banana Bran Muffins. This recipe uses Raisin Bran cereal, so the muffins do have a smattering of raisins in them. But you can absolutely add more if you’d like. Chopped pecans or walnuts are also a nice addition. Like most muffins, these bran muffi...

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Pasta Fagioli

Blossom Lady

Mar 07, 2021 05:59 AM

Pasta Fagioli is a hearty Italian soup made with pasta and beans. You will love this easy one pot vegetarian dinner, it is a family favorite! Pasta Fagioli (Pasta e Fagioli) means “pasta and beans”, and is a traditional Italian soup. It is made with tomatoes, vegetables, beans, herbs, and pasta. Basically all of my favorites in one pot! It is 100% cozy and the perfect recipe for fall, winter, or whenever you are craving classic comfort food. I also love this recipe because it’s an easy weeknight dinner. Y...

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Chocolate Covered Almond Butter Balls

Blossom Lady

Mar 06, 2021 01:52 AM

I’m always looking for easy healthy dessert recipes to make and this is pretty much the ultimate of all the easy and healthy desserts. Made with only 3 ingredients, these nut butter balls are gluten-free, grain free, paleo, vegetarian, vegan and contain no added sugar. And did I mention they require no baking? Ingredients for chocolate covered almond butter balls are very simple! Just mix together the almond butter and coconut flour until a thick almond butter paste forms and you’re two thirds of the way ...

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Fish Tacos With Catfish

Blossom Lady

Mar 06, 2021 01:47 AM

These crispy fish tacos make a fabulous weeknight meal! Hearty catfish is coated with bread crumbs then fried up until crisp and golden! Fish tacos with slaw are fun to eat and taste as good; even better than any restaurant fish taco! The best thing about fish tacos is that you can use any fish you like! Fish tacos can reflect your tastes and your personalities! For this recipe, I used leftovers from this catfish sandwich. The fish was adapted from my southern fried catfish recipe. It is easy to make, tas...

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Baked Ginger Salmon

Blossom Lady

Mar 06, 2021 01:45 AM

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat yourself. Fish can be intimidating if you’ve never cooked it before, but I promise that this Baked Ginger Salmon is so foolproof that it’s a great beginner fish recipe. I also love this recipe for the fact that the leftovers hold up really well, so it’s a really great item for meal prep. Salmon filets come in a variety of thicknesses, even sometimes within one fillet, you...

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Brie and Canadian Bacon Quiche

Blossom Lady

Mar 06, 2021 01:37 AM

Brie and Canadian Bacon Quiche is a delicious, low carb quiche made with an alternative crust. Quiche is traditionally made with crust (like my Swiss and Cheddar Quiche), but this quiche is made using Canadian bacon as the crust. So all of those carbs you get from regular pie crust are not present in this Brie and Canadian Bacon Quiche. A quick, 30-minute bake in the oven, and the quiche is done. I like to make this on the weekend and eat leftovers for lunch on the days following. Brie and Canadian...

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Thai Beef Nachos

Blossom Lady

Mar 06, 2021 01:35 AM

Thai beef nachos — ground beef is seasoned with garlic, ginger and soy sauce, with a hint of brown sugar for sweetness, then topped with peanut sauce in these unique and delicious nachos. If you’re a fan of both Mexican and Thai food, you’re going to love how their flavors combine in these amazing Thai Beef Nachos. And these nachos are absolutely delicious! This recipe was inspired by a version of nachos served by a local food truck, although they used ground pork in their recipe. After recreating t...

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Takeout Sesame Noodles

Blossom Lady

Mar 06, 2021 01:27 AM

Sesame noodles with an amazing asian peanut sauce are easy to make at home, you only need 20 minutes, and they taste even better than takeout! They are great served warm or cold! We don’t do takeout very often because we love cooking and have found that we can make our favorite takeout dishes at home…and our versions always taste better. Plus, our dishes are healthier and we always save time and money. Time? Yes, because by the time you drive to pick up the food and come home, you could have made d...

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Eggnog White Chocolate Streusel Cake

Blossom Lady

Mar 05, 2021 06:57 AM

Eggnog White Chocolate Streusel Cake-a simple cake that is made with eggnog, white chocolate, and finished with a streusel topping and eggnog glaze. Eggnog lovers will go crazy for this cake! I like milk, but I am really not a milk drinker. I use milk in my cereal, oatmeal, and of course for dunking cookies. Same with eggnog. I like eggnog, but not drinking it straight up. I like the flavor, but it is a little thick for me and I guess I am really not a drinker of anything. And I know I said I don’t drink ...

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Crunchwrap Supreme

Blossom Lady

Mar 05, 2021 06:54 AM

This Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. Like most fast foods, Crunchwraps taste even better made at home! You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you’d like! Everyone can ...

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Quinoa Salad

Blossom Lady

Mar 05, 2021 06:50 AM

If the thought of a Quinoa Salad doesn’t exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was high time to grow up and start getting excited about it. I’m not going to lie to you. Put me in front of a salad bar, and you won’t see me pause for a beat in front of any option containing quinoa. It’s not that I dislike quinoa as such. In fact, when cooked well (psst, toasting it certainly elevates it to loftier heights!), I’l...

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Chiles Rellenos Casserole

Blossom Lady

Mar 05, 2021 06:47 AM

This Chiles Rellenos Casserole is a healthier version of classic Chiles Rellenos. Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. They’re good, but they’re quite an indulgence since they’re fried. This casserole version of Chiles Rellenos is easy to make, and it’s so much better for you too. Ground turkey or chicken is cooked with onion and mixed with several spices and refried beans. Green chiles are spread into a baking dish and to...

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Saffron Buns

Blossom Lady

Mar 05, 2021 06:43 AM

Saffron Buns – a Swedish bun, that’s delicious for any breakfast or brunch. Perfect with your cup of coffee or glass of milk. I love the cute S shape and I love any type of raisin bun or raisin bread. The addition of saffron sounded intriguing, and so I decided to make them. These type of rolls are perfect for breakfast, in fact that’s I usually make these buns. Oh, and if you have them with a good cup of coffee they are incredible. If you’ve ever made raisin bread, this dough is very similar to that. I ...

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Flank Steak with Chimichurri Sauce

Blossom Lady

Mar 05, 2021 06:40 AM

Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth. This steak marinade is super simple, and only involves a couple of pantry staple ingredients. You let the steak sit in the marinade for at least 30 minutes or up to 8 hours or overnight for sheer steak perfection. If you’re a steak-and-sauce combo fan, may I suggest you back away from the A1 and make this supe...

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Borracho Beans (or Frijoles Borrachos)

Blossom Lady

Mar 04, 2021 07:03 AM

Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner! Borracho Beans (or Frijoles Borrachos in Spanish) translates to “drunken beans.” They’re called this because the beans are cooked in beer. But don’t let the name fool you – these beans won’t leave you feeling boozy. The entire recipe contains only one 12-oun...

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Please send me this recipe for my family thank you

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Why don't you allow us to download the recipes?

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JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 8 months ago

Can I use any other ingredient for the coriander?

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