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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Butter Parmesan Gnocchi with Squash, Corn & Tomatoes

Blossom Lady
Blossom Lady
Mar 12, 2021 06:56 AM
Butter Parmesan Gnocchi with Squash, Corn, & Tomatoes is a great quick and easy weeknight meal and is especially delicious during the summertime when produce is at it’s peak! I can’t get enough of this Butter Parmesan Gnocchi with Squash, Corn, and Tomatoes dish. It is comforting and delicious, but also filled with lots of summer veggies and finished with fresh basil. It’s the perfect balance of buttery, cheesy goodness and healthy vegetables. It’s become a family favorite around here, and everyone a...
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Layered Dark Chocolate and Egg Nog Mousse Cake

Blossom Lady
Blossom Lady
Mar 12, 2021 06:54 AM
Dark Chocolate Layer Cake with Eggnog Mousse is the perfect holiday flavor combination! Trust me, making this cake is easier than it looks. This chocolate cake is fabulous as is, but because it’s the holidays, I layered it up with some really simple eggnog mousse. It’s fabulous, creamy, cold and super chocolatey! How every cake of the chocolate variety should be, in my humble opinion. It’s the kind of treat that looks fancy, but couldn’t be simpler! And you don’t need any special pans or ingredients&helli...
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Rosemary Garlic Pull Apart Bread

Blossom Lady
Blossom Lady
Mar 11, 2021 07:02 AM
Starting from a simple rosemary-infused homemade dough, this rosemary garlic pull apart bread is shaped and assembled with butter, garlic, cheese, and herbs. Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it baking! Truly a favorite. Cheesy & garlic, rosemary & herb, salty & buttery– all packed inside the homestyle goodness of from-scratch bread. This recipe has a range of some of the best flavors around...
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Lime Chicken

Blossom Lady
Blossom Lady
Mar 11, 2021 06:59 AM
Lime Chicken infused with garlicky, savory lime flavors! The trick to getting depth of flavor in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelization. If you love lime flavor – and I’m yet to meet anyone who doesn’t – this Lime Chicken has your name written all over it. It’s juicy. It’s caramelized. And it truly tastes of lime. Grill it. Pan fry it. You can even bake it! And it’s healthy, clocking in at under 300 calories per serving! The trick with fres...
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Oatmeal Raisin Cookies

Blossom Lady
Blossom Lady
Mar 11, 2021 06:55 AM
They're a little chewy in the center and a little crispy at the edges. Each bite is loaded with oats and sweet bursts of raisins. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of all—licking the bowl. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used ...
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Cheesy Ranch Potato Gratin

Blossom Lady
Blossom Lady
Mar 11, 2021 06:53 AM
Choosing the greatest potato dish of all time is an impossible task. Frankly, there are far too many options and they’re all irresistible. But choosing my favorite potato dish to make? That’s an entirely different story, and the answer comes easily: a cheesy potato gratin. Potato gratins are quick to prepare and always crowd-pleasers. But what I love most about them is that their simplicity allows for endless spontaneity: You can switch up the potatoes, cheeses, and spices however you fancy. Inspired by ...
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Sidney’s 4-Ingredient Banana Pancakes

Blossom Lady
Blossom Lady
Mar 11, 2021 06:51 AM
Baby and kid-friendly banana pancakes made with four simple ingredients! These simple baby pancakes are dairy free, grain free and gluten free, high in protein & fiber, and naturally sweetened. The perfect nutritious breakfast for kids (and adults) of all ages! These pancakes are baby friendly, toddler friendly, but most importantly delicious and nutritious for kids (and adults) of all ages. Sidney prefers to devour them with a little peanut butter on top. You probably already have these 4 simple ingr...
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Raspberry Bakewell Cake

Blossom Lady
Blossom Lady
Mar 11, 2021 06:48 AM
This Raspberry Bakewell Cake is packed with fresh raspberries and jam. The delicious flavor of almonds goes perfectly with the raspberries making such a tasty cake. Bakewell is a traditional British dessert that is usually served in the form of a tart. There is usually a pastry tart case filled with an almond sponge and berries. This cake incorporates all of the delicious flavors but in cake form rather than a tart. I love using jam in cakes. Not only is it great for when the fresh fruit isn’t in season, i...
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Chicken and Bacon Fried Rice

Blossom Lady
Blossom Lady
Mar 10, 2021 03:06 AM
This Chicken and Bacon Fried Rice has been declared by my family as the best “unplanned and amazingly delicious” meal to come out. Initially made on a whim one night when I had leftover rice in the fridge, I’ve been making it on repeat for months now and finally was able to get some photos so that I can share it with you. There really aren’t many meals that top the convenience of combining leftover rice with leftover chicken in a way that delivers so much deliciousness.  Chicken fried rice has becom...
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Eggplant Rollatini

Blossom Lady
Blossom Lady
Mar 10, 2021 03:04 AM
Eggplant Rollatini is a delicious Italian dish! Slices of eggplant are filled and rolled. They’re placed in a casserole dish and baked until tender and the cheese has melted. This is the recipe that made me love eggplant and is sometimes known as Eggplant Involtini. This is a dish I learned to make when I took cooking classes in Italy (in an olive grove, so amazing). Eggplant is filled with a filling and rolled and baked. While many recipes fill with a ricotta spinach filling, we love this cheese and toma...
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Pomegranate Cupcakes

Blossom Lady
Blossom Lady
Mar 10, 2021 02:57 AM
These are vanilla cupcakes, filled with pomegranate jam, frosted with Swiss Meringue Buttercream, and topped with a pomegranate macaron, meringue cookies and fresh pomegranate.These Pomegranate Cupcakes are made out of a very moist and fluffy vanilla cupcake, filled with pomegranate jam, frosted with a pretty swirled Swiss Meringue Buttercream, topped with a Pomegranate Macaron, some meringue cookies, and fresh pomegranate. Compared to the one I was using before, I like the shapes of the cupcakes way bett...
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Cheesy Green Chile Breakfast Quesadillas

Blossom Lady
Blossom Lady
Mar 10, 2021 02:55 AM
Breakfast quesadillas with soft scrambled eggs, green chiles, melted cheese and herbs. These are made quickly and taste amazing! Quesadillas are made with tortillas — flour or corn — that are filled and folded while being cooked on a hot surface. Whatever is inside the tortilla heats up and, if there is cheese, it melts and the exterior of the tortilla becomes toasted. These breakfast quesadillas feature soft and creamy scrambled eggs dotted with green chilies and cheese. We use canned green ch...
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The Best Black Bean Burgers

Blossom Lady
Blossom Lady
Mar 10, 2021 02:52 AM
Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this bean burger recipe! The trick is to partially dry out the black beans so the burgers do not taste mushy. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They’re big, thick, and hearty and even meat eaters LOVE these. Earlier in the summer, with family vacation in mind, I made ...
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Beef Barbacoa – Mexican Pulled Beef

Blossom Lady
Blossom Lady
Mar 10, 2021 02:50 AM
Anyone for ultra-juicy Mexican pulled beef tossed in a chipotle-spiced sauce? Use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless. This is a slow cooker version and is simple to put together. Which means … effortless. YES! Hailing from Mexico and the Caribbean, Beef Barbacoa is a dish of meat that’s traditionally slow-cooked – often in pits – with seasonings or a light broth until very tender. As with many well-known ethnic dishes, Barbacoa made its way a...
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Strawberry Lemon Layered Angel Food Cake

Blossom Lady
Blossom Lady
Mar 09, 2021 06:56 AM
A classic, homemade angel food cake is cut and layered with a deliciously light, sweet, and subtly zesty lemon curd filling (made with homemade whipped cream) and stuffed with strawberries to make this brilliantly summer-y, exquisitely delicious angel food cake. This cake is more than just cake; it is the fleeting joys of life embodied in baked goods. For the loss of it’s sweet, (appropriately) heavenly, fluffy interior, snow-white and slightly sticky. For the melt-in-your-mouth texture reminiscent of co...
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