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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Thai Style Crab Fried Rice

Blossom Lady
Blossom Lady
Apr 18, 2021 08:31 AM
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor! Ever get in one of those moods where you want something that truly satisfies your craving for a luxe meal without all the fuss? I know I do, which is why you’re going to love this crab fried rice recipe. You only need one pan, too, which means cleanup is just as breezy as putting t...
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Baba Ganoush

Blossom Lady
Blossom Lady
Apr 18, 2021 07:19 AM
This Baba Ganoush requires a few ingredients and does not require a grill or gas stove. Smooth, creamy and silky, this baba ganoush is a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic and lemon juice.Baba Ganoush is a delicious Middle Eastern dip, spread or thick sauce made with eggplants and Tahini paste. This dip is actually very familiar with our Romanian version of eggplant salad which essentially is a dip but we eat it by spreading it on bread and serving it with tom...
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Triple Nut Biscotti

Blossom Lady
Blossom Lady
Apr 18, 2021 07:14 AM
A crunchy easy to make Triple Nut Biscotti. These delicious Italian cookies are made with walnuts, pistachios and almonds. Walnut, Pistachios and Almonds, of course if you don’t like a certain type of nut you can always replace it with your favourite nut or why not a few chocolate chips! Biscotti are from the region of Tuscany. Cantucci, Cantuccini or Biscotti from Prato are one of the biggest and well known sweets in the Tuscan cuisine. In the region of Lazio and Umbria they are known as Tozzetti. There ...
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Lemon Meringue Cake

Blossom Lady
Blossom Lady
Apr 18, 2021 07:06 AM
Get ready for one delicious treat! Sweet and tangy, this layered lemon meringue cake is filled with lemon curd and topped with meringue for a real tasty showstopper! Lemon meringue is one of my favorite pies, I just love that balance of sweet and tangy. It felt right to turn it into cake form! I made this easy Lemon Cake with Creamery Butter, my absolute favorite. The quality stands out and truly makes this a show stopping dessert! Why you’ll love this Lemon Meringue Cake Recipe: Made from scratch: There’...
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Baked Blueberry Oatmeal

Blossom Lady
Blossom Lady
Apr 18, 2021 07:00 AM
Baked oatmeal takes just a few minutes to prepare and then the oven does the rest of the work. It’s great for make-ahead / meal prep breakfasts or for serving a crowd. If you’ve never made baked oatmeal before, let me tell you the real reason to make it. It’s not because it’s simple or convenient or great for meal prep or great for a crowd (though it is all of those things). The real reason to make baked oatmeal because it will make your entire kitchen smell like it has been wrapped up in a cozy, warm, cin...
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Easy Quinoa with Pesto and Spinach

Blossom Lady
Blossom Lady
Apr 18, 2021 06:55 AM
Get dinner on the table in 20 minutes with this powerfully healthy pesto quinoa bowl. It's an excellent vegetarian entree, and super-easy to make with prepared pesto sauce. Top it off with some freshly-grated Parmesan cheese or nutritional yeast for the perfect finishing touch. Quinoa and spinach are a powerfully healthy combination. The addition of pesto makes this entree absolutely delicious, and with nothing more than some cooked quinoa, fresh spinach, and some cheese or nutritional yeast to top it all...
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Cheesy Hash Brown Breakfast Casserole

Blossom Lady
Blossom Lady
Apr 18, 2021 06:52 AM
This is the golden ticket of egg casseroles. It treats you to all the best parts of the breakfast plate in a single bite. In many ways it’s the only recipe I really need and want in my breakfast casserole lineup. Not only does it take well to customization (you can use any meat or cheese as a mix-in), but the egg base is also super creamy — thanks to a secret ingredient. Like many things in life, the key to making a really great breakfast casserole is beginning with a strong foundation. This version...
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Pistachio Pear Tart

Blossom Lady
Blossom Lady
Apr 18, 2021 06:32 AM
This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green color and stunning flavor. Made with a classic buttery French Tart Crust, it’s a perfect dessert that makes the most of ripe pears. Smart and yet rustically casual, this tart is fitting for any occasion! My simple mind classifies pies as “cosy” while tarts as “a bit show off”. Tarts are just that much more elegant in my mind, with finer pastry and being neatly slic...
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Sesame Vegetable Noodles

Blossom Lady
Blossom Lady
Apr 18, 2021 06:28 AM
These saucy Sesame Vegetable Noodles are a versatile side dish for any Asian-inspired meal. Or add a fried egg on top for a satisfying and easy vegetarian dinner! Packed with vegetables and wrapped in a savory ginger and sesame sauce – this noodles recipe is just what you need for a perfect dinner. A fried egg. Cook the egg so that the yolk is still a bit runny and it will add to the saucy, creaminess of the dish. If you are making these noodles in a wok and want to serve them with the fried egg on top, t...
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No Bake Light Cream Cheese Berry Cheesecake

Blossom Lady
Blossom Lady
Apr 18, 2021 06:25 AM
Light Cream Cheese Berry Cheesecake, a chocolate wafer base with a light cream cheese dark chocolate chip filling. a light and creamy no bake dessert. The other day I was looking in the fridge, to see how everything was doing, in other words had anything expired. Well I found a light cream cheese that was getting pretty darn close. It was so easy to put together. I decided to use the leftover Oreo crumbs for the base. Then I beat together the cream cheese, powdered sugar and a little vanilla, I then fold...
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Easy Bourbon Chicken

Blossom Lady
Blossom Lady
Apr 18, 2021 06:21 AM
This recipe for Bourbon Chicken is so easy to make, with tender, juicy bites of chicken and a gloriously sweet and sticky sauce that clings to each bite. Make it in just 30 minutes, and you’ll have a weeknight dinner the whole family will love! Skip the takeout and make your Asian-style dishes at home! Not only are they super easy to make, they taste so much better. This recipe hits all those flavor notes of a traditional bourbon chicken (like the bourbon chicken from the food court at the mall!), but w...
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Sheet Pan Shrimp with Asparagus

Blossom Lady
Blossom Lady
Apr 18, 2021 06:18 AM
Sheet Pan Shrimp and Asparagus – with garlic lemon butter shrimp and panko parmesan crusted asparagus all baked together on one pan! It’s a flavorful easy dinner that’s sure to impress! Shrimp and asparagus were just made to go together. It’s a simple yet delicious flavor pairing. Then when you enhance those flavors with garlic, butter, parmesan and lemon you turn it into a gourmet dinner. And that crispy, crunchy panko coating on the asparagus turns a simple veggie into something completely crave-able. ...
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Asparagus Salad with Balsamic Glaze

Blossom Lady
Blossom Lady
Apr 18, 2021 06:16 AM
This easy asparagus salad recipe is bursting with flavors. The still slightly crisp asparagus mix with salad greens, cherry tomatoes, goat cheese, and walnuts. Then a balsamic glaze dressing gets drizzled over the top which makes it taste amazing. You'll love this simple spring salad recipe! Asparagus salad is the recipe to make in the springtime when asparagus is cheap, plentiful, and often local. The combination of flavors here is really incredible; it's next to impossible to stop dreaming of this salad....
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Vegan Caramels

Blossom Lady
Blossom Lady
Apr 16, 2021 02:22 PM
Vegan caramels are chewy and gooey, with a hint of cardamon and the mild aroma and flavor of vanilla extract. If you're vegan and it has been a while since you've had a good caramel, or the vegan versions are just too pricey, make your own. These caramels are perfectly silky and sticky, soft in texture, and have a nice buttery flavor. As in any candy-making process, keep kids and pets out of the kitchen, wear a protective apron, have silicone gloves at hand, and always wear shoes to avoid any slips and bu...
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Quick & Comforting Chicken à la King

Blossom Lady
Blossom Lady
Apr 16, 2021 02:19 PM
It’s time to add some flair to your weekend chicken routine. Golden-brown bites of tender chicken are nestled in a sherry-spiked sauce with savory sautéed mushrooms and colorful peppers. It’s a meal fit for royalty, but you won’t need a kitchen full of cooks to get dinner on the table. History dates this dish of chicken in creamy fortified wine sauce to the late 19th or early 20th century, and it may have actually had a stronger connection to the owner of a hotel than nobility. As decades passed, the home...
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