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Peach Blueberry Cobbler

Blossom Lady
Apr 05, 2022 04:37 AM
Peach Blueberry Cobbler

This easy cobbler recipe showcases the flavors of fresh peaches and blueberries in a dessert everyone will love! It consists of a juicy fruit layer topped by a biscuit dough that bakes to a golden brown and is wonderful served with a scoop of vanilla ice cream. You can use fresh or frozen fruit and it can be made ahead.

It's a baked dessert that has a layer of fruit and a starchy topping.

The fruit bakes and releases its juices at the same time that the top dries and turns golden brown. A fantastic and very easy-to-make dessert!

There are different types of toppings or top crust as it's sometimes called.

Drop biscuits, the type we're using for this recipe today, is a wetter, spoonable dough that can also be lightly spread, as we do for our popular Pear Cobbler.


For the fruit layer:

  • 2 pounds of peaches, before removing stones (about 1.6 pounds peeled and cored)
  • 1 cup blueberries, fresh or frozen without thawing
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice

For the topping:

  • 1 cup flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon lemon zest (optional if you want more lemon flavor)
  • 4 tablespoons (¼ cup) sugar
  • ¼ cup milk
  • ¼ cup butter, melted
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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