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The Best Chocolate Chip Cookies

Blossom Lady

Nov 09, 2020 08:12 AM

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies and milk of your life! These cookies are soft, chewy, crunchy on the edges, perfectly salty-sweet, loaded with juuuust the right amount of chocolate. And when you create something that perfect, it...

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Praline Apple Bread

Blossom Lady

Nov 09, 2020 08:07 AM

This decadent Praline Apple Bread is the epitome of indulgent snacking. Whether you enjoy it for breakfast, brunch or a mid-afternoon treat, you’re certain to make it over and over again. Making and serving quick breads like this apple bread just makes people happy. Sweet breads like almond blueberry yogurt bread and cream cheese filled pumpkin bread, are almost cake-like. They’re the perfect excuse to have cake for breakfast along with classic coffee cake, of course. Unlike, sandwich style breads, these ...

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Southern-Style Buttermilk Biscuits

Blossom Lady

Nov 09, 2020 07:59 AM

These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky. Southern buttermilk biscuit recipes typically call for White Lily flour, a low-protein brand primarily available in the southern U.S. states that makes for ultra-tender, melt-in-your-mouth biscuits. I can’t find White Lily flour easily where I live, so I use a blend of all-purpose flour and cornstarch to get a similar effect. These buttermilk biscuits are rich, buttery, and flaky with a toasty golden crust. Plus, they’re eas...

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Spinach Artichoke Dip

Blossom Lady

Nov 09, 2020 07:54 AM

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty. Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese? This is the ultimate party dip! I’m yet to meet someone who doesn’t love it. If you start eating this before dinner it may just quickly become my dinn...

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Keto Breakfast: Avocado Matcha Smoothie Bowl

Blossom Lady

Nov 09, 2020 07:51 AM

A quick and refreshing keto avocado matcha smoothie bowl with plenty of healthy fats and antioxidants for a balanced ketogenic breakfast option. Smoothies aren’t exactly the first thing that comes to mind on a ketogenic diet. They are often high in sugars and fructose which will throw you out of ketosis quite quickly. That’s why this smoothie bowl focuses on healthy fats to keep you full while also keeping the carbs down. Made with fresh spinach, kale, avocado, matcha green tea, coconut milk and a little ...

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Beef Bourguignon Recipe

Blossom Lady

Nov 09, 2020 07:45 AM

This Beef Bourguignon is a take on a classic French stew with a deep rich flavor from red wine. Tender beef, mushrooms, carrots, potatoes, and bacon are simmered in a savory broth. Beef Bourguignon (pronounced “bef bur-gee-nyon,”) is a beef stew recipe. The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Carrots, onions, mushrooms, and garlic round out this one-pot meal. The whole thing bakes in the oven until tender. Beef Bourguignon so...

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Irish Cream Tiramisù

Blossom Lady

Nov 08, 2020 08:03 AM

Spiked with Baileys, Irish-style tiramisu is one of the best. Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties ca...

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Easy Homemade Hamantaschen

Blossom Lady

Nov 08, 2020 07:56 AM

Hamantaschen — buttery triangular cookies, filled with jam or poppy seeds – is a treat for the feast of Purim, which joyfully celebrates the Jews' deliverance from the detested Haman. Make sure the cookie dough is well chilled before you roll it out so it won't stick to your rolling pin or counter and tear. It’s a time for charity, and gifts of food are given to friends and family. Chief amongst these are delicious hamantaschen. The shape supposedly evokes Haman’s tri-cornered hat, but it also conve...

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Easy Mushroom Ragu with Parmesan Polenta

Blossom Lady

Nov 08, 2020 07:46 AM

Here’s the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragù that’s so savory, you might even forget it’s meatless. Rich and savory portobello mushroom ragu served over creamy cheese polenta — a flavor bomb vegetarian main dish! Are you’re craving polenta for dinner? How about the heartiness of a rich-tasting, meaty ragu, only it’s completely vegetarian? You’re going to love this portobello mushroom ragu, a sauce that tastes complex and slow-cook...

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Roasted Tomato Cheddar Tart with Ranch Seasoning

Blossom Lady

Nov 08, 2020 07:38 AM

This Roasted Tomato Cheddar Tart with Ranch Seasoning is the best way to use the tomatoes. Flaky puff pastry dough topped with melty cheddar cheese, heirloom tomatoes, and fresh homemade ranch seasoning mix. So simple and easy, and out of this world good. The key to this tomato tart is the ranch seasoning blend. It bakes atop the tomatoes and becomes crisp, infusing the entire tart with delicious “ranch” flavor. As soon as the tart comes out of the oven, top it with fresh basil, a dollop of sour cream or y...

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Apricot Balls with Dates, Cashews, & Coconut

Blossom Lady

Nov 08, 2020 07:28 AM

These apricot balls with cashews, dates, and coconut, are a delicious no bake treat! They’re super quick and easy to make with wholesome healthy ingredients. Gluten free, paleo, and vegan - they’re perfect for hiking or anytime you need a quick energy boost! It is a perfect portable snack to have on hand! This recipe for Apricot Balls is SO easy. All you need are cashew nuts, dried apricots, dates, shredded coconut, citrus zest, and spices, along with a food processor, and 10 minutes to spare. Not only ar...

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Dutch Apple Pie

Blossom Lady

Nov 08, 2020 07:21 AM

This Dutch Apple Pie is all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping. Pie doesn’t get any better than this! For the very best pie I highly highly recommend a homemade crust. But if you insist a store-bought crust will work too but the partial blind baking instructions can vary, just follow the guide on the package. While you may use any type of apples in apple pie, try it with ...

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Rustic French Apple Tart

Blossom Lady

Nov 07, 2020 08:07 AM

Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. When we think of French desserts, we usually imagine fancy pâtisseries with pyramids of pastel-colored macarons and glossy fruit tarts. But when the French bake at home, they keep it simple. The recipes are often centuries old and passed down through the generations. In fact, the recipes are so tried and true, she writes, “many French women make them without recipes, ...

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Caprese Pizza Rolls with Prosciutto

Blossom Lady

Nov 07, 2020 08:03 AM

Have you ever had a pizza roll? It’s everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They’re often made for kids or as a snack, but we love them so much we wanted a dinner-worthy version — which is where these warm and gooey caprese rolls come into play. Stuffed with milky fresh mozzarella, salty prosciutto, and sweet cherry tomatoes marinated in garlic and lemon zest, these pizza rolls are intentionally fancier-feeling, meant to be passed ...

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Sour Cream Apple Coffee Cake

Blossom Lady

Nov 07, 2020 07:58 AM

Easy and delicious, that’s how I want my sour cream apple coffee cake. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I know that is a bold statement, but I mean it! This apple coffee cake is moist with just the right amount of topping. Sometimes you get dry cakes, but that is not the case with this. This apple coffee cake is just perfect with coffee or tea. There is nothing like sitting there with a cup of tea, and a slice of cake that is just filling enoug...

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JoAnne, if you don't like coriander you can just s...

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