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When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky German pizza, is definitely worth your time! We do love a big slice of saucy, mozzarella-laden, classic, Italian pizza. But, it’s also fun to explore the way that pizza has taken on a life of its own in regions outside of Italy. Translated ‘flame cake,’ flammkuchen were originally used by bakers to test the temperature of their ovens. A bit of dough was taken and rolled flat, topped with crème fraîche, and baked in the wo...
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I know I should eat more vegetables, but I’m often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters! Loaded with fiber, complex carbs, healthy fats, and protein, these crispy fritters are ideal for keeping you satiated and nourished. They’re also portable, kid-friendly, and ideal for snacking, breakfast (or brunch), bowl meals, and beyond! You may use gluten-free flour to absorb excess moisture and allow the fritters to c...
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If you’re looking for the BEST pumpkin dessert, your search ends here. These are the ultimate pumpkin cheesecake bars baked with a brownie crust, vanilla cheesecake, Oreo cookies, and pumpkin cheesecake. It’s rich, creamy, and surprisingly easy to make. These pumpkin cheesecake bars have four different layers: brownie, vanilla cheesecake, oreos, and pumpkin cheesecake. But really, these bars are actually very easy to make! The trickiest part about this recipe is the cheesecake, although when I say tricky ...
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