Topics
Like!
Add to bookmarks
Assign tags
These Migas are made with crispy, homemade tortilla chips, fluffy scrambled eggs, roasted poblano peppers and lots of cheese. Serve this with some refried beans, straight out of the pan or in a tortilla, this dish is perfect for breakfast, lunch or dinner! Migas are Spain’s version of scrambled eggs complete with homemade, crispy tortilla chips, roasted poblano peppers, lots of cheese, some tomatoes and cilantro. The word “Migas” actually means “crumbs” or “scraps” because they are usually made with stale...
Like!
Add to bookmarks
Assign tags
Like!2
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Sweet, salty, and savory, oven-roasted Bacon Wrapped Brussels Sprouts are the perfect side dish or appetizer recipe! Easy, impressive and full of flavor, Brussels are wrapped in bacon, brushed with maple syrup, and roasted until tender and the bacon is sticky and crisp. BRUSSELS SPROUTS: If your Brussels are large, cut them in half, if they’re smaller they can be left whole. For best results, try to get them uniform in size. Create a medley of glazed veggies by using brussels sprouts, thick chunks of zuc...
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
↑