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Denise → Healthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Pumpkin Crumb Cake Muffins

Blossom Lady
Blossom Lady
Nov 12, 2020 07:02 AM
These super soft pumpkin crumb cake muffins are topped with pumpkin spice crumbs and finished with sweet maple icing. They’re a reader favorite and after baking one batch, you’ll understand why! Underneath pumpkin spice crumbs (!!) there’s an irresistible pumpkin cake– and I, for one, cannot resist anything pumpkin. Both the muffin itself AND the crumbs are equally awesome. There’s absolutely no picking the crumbs off these orange beauties. Top the pumpkin muffins with a little maple icing and there’s bas...
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Pecan Pie Babka

Blossom Lady
Blossom Lady
Nov 12, 2020 06:53 AM
This babka recipe uses pecans, maple syrup, brown sugar, and cinnamon in the filling. It boasts a chocolate-y, fudge-like filling reminiscent of a gooey pecan pie, and with its impressive swirls and crunchy nut topping it sure is impressive to look at. Pecan Pie Babka tastes like a rich buttery dough that just melts in your mouth. It’s similar to cinnamon rolls but it’s a little bit fluffier and richer. This is due to the amount of butter added to the dough and since it’s at room temperature, you get a sm...
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Baked Eggplant Parmesan Mac and Cheese

Blossom Lady
Blossom Lady
Nov 12, 2020 06:44 AM
An amazing comfort food combo! Two totally delicious comfort foods in one dish: Crusty baked eggplant Parmesan with pasta in a creamy, cheesy sauce, all topped with marinara. When we’re thinking about comfort food, all things carb-y and cheese-y are often the first things we crave. Eggplant Parmesan and macaroni and cheese — or, basically any kind of pasta with cheese on it — are two dishes right at the top of the list. So, here’s a recipe that combines the two, an all-in-one meal to serve ou...
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Dinner Idea: Hamburger Soup

Blossom Lady
Blossom Lady
Nov 12, 2020 06:38 AM
A hearty soup loaded with flavorful lean ground beef, nutritious vegetables, and it's full of rich, satisfying flavor. It's easy to throw together and a perfectly comforting, homestyle soup! So what exactly is hamburger soup? This soup is basically the simplified, soupier cousin of beef stew. It’s a ground beef based soup loaded with lots of nutritious vegetables. Plus it’s a versatile soup so you can play around with the vegetables and seasonings added. And no it doesn’t really taste like a hamburger. I...
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Gluten-free: Easy Beet Falafel

Blossom Lady
Blossom Lady
Nov 12, 2020 06:31 AM
After an intense craving for beet falafel, I felt drawn to the kitchen to play around with a way to infuse this incredibly nourishing vegetable into falafel. The result was a vibrant-colored, magenta falafel that was garlicky, zesty, crispy, and incredibly delicious. Plus, just 8 ingredients and simple methods required! The origin of falafel is an ongoing and heated debate. Some would say it’s a quintessential Israeli food, while Palestinians claim its Arab roots, and still others claim it originated in ...
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Autumn Kale Harvest Salad

Blossom Lady
Blossom Lady
Nov 12, 2020 06:26 AM
This Autumn Kale Harvest Salad brings together the best of fall’s produce into a beautiful salad. It’s made with thinly sliced kale, pomegranate seeds, Honeycrisp apple slices, candied almond slices, and tossed in a lusciously sweet and tangy Apple Cider Vinaigrette. It’s healthy, simple, beautiful, and the perfect accompaniment to your holiday meal or autumn dinner table. This Autumn Kale Harvest Salad is easy to prep ahead of time, keeps well in the fridge (thanks for being so hearty, kale!), that’s why...
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Vegan: Mocha Chocolate Chip Cookies

Blossom Lady
Blossom Lady
Nov 11, 2020 06:04 AM
Calling all coffee lovers! These Mocha Chocolate Chip Cookies are irresistibly good, with the flavor of espresso shining through and dark chocolate chunks in every bite. You wouldn’t guess that they’re gluten-free, paleo and vegan. These Mocha Chocolate Chip Cookies are here to fill the coffee-flavored treat gap. This twist on classic chocolate chip cookies is just as simple to make as any other chocolate chip cookies, but they’ve got a boost of bold flavor! Just a tablespoon each of two ingredients make...
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Chocolate Orange Cupcakes

Blossom Lady
Blossom Lady
Nov 11, 2020 05:53 AM
Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. A combination of orange extract, orange zest and two kinds of chocolate make these cupcakes extra flavorful and delicious! These cupcakes are fluffy and moist, but sturdy enough to stand up to a generous swirl of frosting. They include a combination of cocoa powder and melted chocolate chips for a deep chocolate flavor. Orange extract, orange zest and a touch of vanilla complement the chocolate flavor perfect...
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Cheese & Onion Quiche

Blossom Lady
Blossom Lady
Nov 11, 2020 05:46 AM
Tender, sweet bits of onion suffuse this classic, savory tart. It’s a dish that feels both delicate and rich, and makes a lovely lunch or brunch dish. You can make the dough up to 3 days ahead, and prebake the crust a day ahead. But the quiche is best served warm or at room temperature on the day you assembled and baked it. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek A quiche is a type of French tart with a pastry case containi...
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Baked Salmon with Honey Mustard and Pecan-Panko Crust

Blossom Lady
Blossom Lady
Nov 11, 2020 05:38 AM
This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. It’s perfect for when you have company coming at the end of a long day (and you’re asking yourself, “What was I thinking?”) or on a busy weeknight when you have to hit the kitchen running. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully. T...
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Creamy Asparagus and Pea Soup

Blossom Lady
Blossom Lady
Nov 11, 2020 05:34 AM
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. Sautéed garlic and shallot add depth of flavor while almond milk makes it oh so creamy. Two optional finishing touches? Nutritional yeast for a cheesy, garlicky punch, and lemon juice for a bright finish. This soup it’s so green, healthy, and gorgeous! You can enjoy it as is, but any creamy soup calls for a garnish, am I right? F...
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Homemade Toaster Strudel

Blossom Lady
Blossom Lady
Nov 11, 2020 05:26 AM
Once you've had these delicious homemade strudels you'll never look at store-bought the same again. Made with buttery flakey puff pastry, sweet berry jam and finished with a simple vanilla icing. Really these are semi-homemade toaster strudels, unless you want to be really legit and make your puff pastry from scratch. And here we ditch the toaster and actually oven bake them instead. Your whole family will love these tempting breakfast treats! They put the boxed kind to shame. And I may have spotted my hu...
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Strawberry Sweet Rolls with Lemon Glaze

Blossom Lady
Blossom Lady
Nov 10, 2020 07:01 AM
Homemade sweet roll recipe that makes gooey strawberry-swirled soft rolls with a creamy lemon glaze — perfect for relaxed mornings. They weren’t made from scratch, but I loved them just the same. I especially enjoyed the job of opening the packet of white, sugary glaze and spreading it over the hot rolls. If there was ever a food that brought more joy to me as a child, I can’t think of one! I’ve made many pans of cinnamon buns over the years for my own family, and this yeasted, tender dough recipe i...
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Peruvian-Style Roast Chicken with Green Sauce

Blossom Lady
Blossom Lady
Nov 10, 2020 06:56 AM
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned. The accompanying green sauce, which gets its color from cilantro and jalapeño peppers, is spicy, creamy and downright delectable. You can put it on virtually everything, and it even makes a fabulous dip or salad dressing. This recipe calls for a four-pound chicken, which is typically consi...
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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Blossom Lady
Blossom Lady
Nov 10, 2020 06:39 AM
First, this gnocchi recipe is easier than you’d think and worth any extra time spent in the kitchen. Trust me on this. Second, to sum this up real quick, you’re basically just mixing ricotta cheese with flour, parmesan, and eggs. Yes, this gnocchi has just four ingredients. And while it takes some hands-on time, it’s really fairly simple to make. For whatever reason, gnocchi gets a bad rap for being difficult. But it’s actually simple and always so much better when made at home. The dough comes together i...
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