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Denise → Healthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Easy Strawberry Nutella Chimichangas

Blossom Lady
Blossom Lady
Nov 05, 2020 06:46 AM
Strawberry and Nutella – I like this combination, especially when they are wrapped in tortilla, fried and covered with sugar and cinnamon. Sounds delicious. Trust me, it really is. These Strawberry Nutella Chimichangas are super delicious. They are so easy to prepare and once you make them, they are going to be on your menu very often. Strawberries, Nutella, tortillas, sugar, cinnamon and oil are all you need. So, six ingredients, 10 minutes of your time and Easy Strawberry Nutella Chimichanga will be re...
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Cheese Bread (Quick Bread)

Blossom Lady
Blossom Lady
Nov 05, 2020 06:43 AM
Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese! No rising, no yeast, no kneading. About 15 minutes prep time is all you need! Soft and full of flavor. Serve warm with butter for a side dish that will quickly turn into the star of the table! Cheddar and parmesan cheese are used in this recipe, but feel free to use whatever cheese you have on hand! Swiss, Mozza, ...
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Asian Inspired Pulled Pork Sandwiches

Blossom Lady
Blossom Lady
Nov 05, 2020 06:38 AM
An Asian inspired maple sriracha pulled pork that goes great in sliders, tacos, or delicious on its own. Make ahead in your slow cooker for an easy weeknight meal. The great thing about pork shoulder is that 1) it’s inexpensive, and 2) it’s easy to prepare since you’re slow cooking it over a long period of time. A slow cooker works great for convenience. This way the flavors concentrate and the pork gets crispy. A compromise would be to simply brown your pork shoulder in a pan right before putting it in t...
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Coconut Macaroons

Blossom Lady
Blossom Lady
Nov 04, 2020 06:29 AM
Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons. As a coconut lover, I’ve tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. These are my favorite. Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead....
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Classic Pavlova

Blossom Lady
Blossom Lady
Nov 04, 2020 06:25 AM
A pavlova is essentially one large meringue, topped with lashings of whipped cream and decorated with fruit. Classic pavlova, if you get it right, can be a very easy dessert to make. If we are having friends over for dinner, I simply make the pavlova first thing in the morning and then leave it unattended for the rest of the day, until just before serving when I will disappear into the kitchen to whip the cream and prepare the fruit topping. And considering that I always have a stash of egg whites in the...
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The Ultimate Cheesy Scalloped Potatoes

Blossom Lady
Blossom Lady
Nov 04, 2020 06:16 AM
This is my favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. They are unbelievably good. Hands down the best scalloped potatoes recipe ever made! Most scalloped potato recipes are made of thinly sliced potatoes in a cheesy butter- and cream-based sauce. While the result is delicious (I mean how could butter, cheese, and potatoes be wrong?), it can sometimes get a little mushy. Instead of cooking the potatoes in a pool of cheesy cream, I used less cream and more ...
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Sausage Breakfast Casserole

Blossom Lady
Blossom Lady
Nov 04, 2020 06:10 AM
Are you looking for easy and quick breakfast recipes to feed a crowd? Here’s a hearty and filling Sausage Breakfast Casserole that the entire family will love. This casserole can feed 8-12 people, depending on how you cut it.  It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before and impress your guests. There are so many occasions when this delicious, easy Sausage Breakfast Casserole would be welcomed. This delicious breakfast cass...
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Black Bean Soup

Blossom Lady
Blossom Lady
Nov 04, 2020 06:03 AM
This Black Bean Soup recipe is a thick and hearty favorite with tons of flavor. Black beans, veggies, and broth simmer with our favorite bold seasonings for a delicious and easy soup! It’s rich and creamy without the addition of heavy cream and full of veggies and fiber while tasting decadent. It’s a budget-friendly soup full of veggies, bacon, beans, and spices, and you can garnish with all your favorite toppings!  Black bean soup is made even heartier and tastier with some mix-ins and toppings! Put...
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Arugula-Macadamia Pesto Shrimp

Blossom Lady
Blossom Lady
Nov 04, 2020 05:57 AM
A bright and peppery pesto that pairs great with shrimp and chicken. Easy to prepare and quick to cook, this arugula-macadamia pesto shrimp will be on your table in less than thirty minutes. This arugula-macadamia pesto is versatile and can be used tossed in a pasta, on pizza, mixed in salad dressing, or brushed over grilled chicken breasts. I opted to use Argentine red shrimp only because they happened to be on sale at the store. I’ll typically get Gulf shrimp as they’re more prevalent in Texas, but thes...
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Banana Oatmeal Cookies

Blossom Lady
Blossom Lady
Nov 03, 2020 06:59 AM
Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat. Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. This cookie recipe is so easy to prepare! And with dough that is firm enough without pre-chilling before baking it is so quick to make too! For even more chewy fruitiness, consider substituting raisins or dried cranberries for some or all of the chocolate chips. Some sweetened coconut flakes will deepen the flavor profile even more. Yummy toppings ...
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Garlic and Parm Green Bean Fries

Blossom Lady
Blossom Lady
Nov 03, 2020 06:51 AM
Air Fryer Garlic and Parm Green Bean Fries are the perfect snacks to enjoy as you are cheering on your favorite sports team, at a party, or as a weeknight treat. With a handful of ingredients, you can whip up a batch of these air fryer green bean fries in a hurry! Pair with your favorite dipping sauce and dive in. I thought now is the perfect time to give a green bean fry a try! I got to work with the garlic, parmesan, and panko bread crumbs, and magic happened. These green bean fries blew me out of the w...
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Spinach White Beans Mash with Veggie Balls

Blossom Lady
Blossom Lady
Nov 03, 2020 06:46 AM
This dish is lovely for summer and great if you want to eat healthy. It’s almost completely made from vegetables, although it doesn’t taste that way. This spinach white beans mash with veggie balls, looks and tastes a bit like mashed potatoes with vegetables. But the funny thing is that you don’t need any potatoes for this dish! A big plus because you don’t have to peel and boil potatoes for this dish, a job that I never like doing. The spinach white beans mash does taste as creamy as mashed potatoes would...
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Baked Eggplant With Tomatoes Greek Style

Blossom Lady
Blossom Lady
Nov 03, 2020 06:39 AM
Eggplant boats topped with chunky and saucy, fresh tomato topping that's loaded with onions and garlic. This traditional Greek dish is very easy to make using fresh ingredients. Traditionally, in this recipe, the eggplants are deep-fried. But I’ve skipped this and roasted the eggplants in the oven instead. Because eggplants are a heavy and fulfilling vegetable that tends to absorb oil like a sponge. That’s why in this recipe I find it better to simply roast the eggplants with just the ⅓ of oil you would b...
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Mexican Salsa Verde

Blossom Lady
Blossom Lady
Nov 03, 2020 06:33 AM
This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious!This recipe’s a classic, easy to make in the blender or food processor, the flavors are perfectly balanced (and easy to adapt to be as mild or spicy as you’d like). The good news about making salsa verde from scratch is that it’s incredibly easy to make. Just pick up a batch of fresh tomatillos. Then add them to a blender or food processor with lots of fresh cilantro, onion, garlic,...
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Hazelnut Mocha Latte

Blossom Lady
Blossom Lady
Nov 03, 2020 06:26 AM
This hazelnut mocha latte has a double shot of espresso pulled over fresh roasted hazelnut cocoa butter, mixed with textured almond milk then topped with a dollop of whipped cream. Hazelnut and coffee are a wonderful flavor combination. Fresh roasted hazelnuts accentuate the natural nuttiness in the coffee and the chocolate rounds everything out. What you get is a drink that’s both comforting and delicious, a perfect warm mug for the fall season! Roasting the hazelnuts are key to extracting all the flavor...
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