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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Whole Baked Fish – Snapper with Garlic & Dill Butter Sauce

Blossom Lady
Blossom Lady
Apr 27, 2021 03:50 AM
The easiest and best way to cook a fish is to make a Whole Baked Fish. The flesh is at its juiciest and most tender, and it’s completely effortless. Cooking fish this way is easy enough for midweek meals, but still makes an impressive centerpiece for occasions! I’m using a whole snapper today, but this recipe will work for virtually any fish. For this recipe and especially if you are new to roasting whole fish however, I would recommend mostly sticking to what are termed round fish which are fish shaped l...
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Russian Napoleon Cake (Napolyeon Tort)

Blossom Lady
Blossom Lady
Apr 25, 2021 11:56 PM
Napoleon cake is one of Russia's national desserts made with up to 16 layers of crispy pastry filled with creamy custard. It resembles French mille-feuille but with more layers of alternating custard and pastry. Exact recipes can vary a bit from cook to cook—this Napoleon cake recipe yields a 10-layer cake to save a little time and avoid the potential pitfalls of a taller confection. It's a bit time-consuming to make, but the rewards of a soul-satisfying dessert are so worth it. It's an impressive c...
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Cajun Chicken

Blossom Lady
Blossom Lady
Apr 25, 2021 11:54 PM
This Cajun chicken recipe is bursting with flavor, mega comforting, intoxicatingly creamy and will have everyone licking their plates! You can make the quick and easy one pot wonder complete with Parmesan bell pepper cream sauce OR you can make just the chicken! This Cajun chicken is made with chicken cutlets dredged in Cajun seasoning, cooked until golden, bathed in a luscious cream sauce spiked with zesty Cajun spices, bell peppers, red onions, garlic and cherry tomatoes.  Serve this Cajun chicke...
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Pulled Pork, Cabbage and Arugula Salad

Blossom Lady
Blossom Lady
Apr 25, 2021 11:52 PM
Pulled pork, cabbage and arugula salad is made from, you guessed it, pulled pork, cabbage and arugula along with shredded carrot, cilantro and sliced almonds. This hearty and filling salad is drizzled with a tangy and spicy Citrus Lime Vinaigrette for an extra kick of flavor. The impetus for this salad was me trying to get creative with what to do with my leftover slow cooker pulled pork. The great thing about this salad is that it’s hearty and filling. It’s perfect those cold winter months when you’re us...
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Blueberry Baked Oatmeal

Blossom Lady
Blossom Lady
Apr 25, 2021 11:49 PM
If you like oatmeal, you will love Blueberry Baked Oats. Instead of preparing your oats on the stove or in the microwave, you will combine them with fresh ingredients and bake them. You will add honey, cinnamon, vanilla extract, and other ingredients together to create a healthy, flavorful breakfast that you can enjoy each morning. If you would love to fuel your body with something good for you each day, this recipe is it. Making the Blueberry Baked Oats is easy. You will need to set your oven to 375 degr...
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Broccoli Tater Tots

Blossom Lady
Blossom Lady
Apr 25, 2021 11:47 PM
Broccoli Tater Tots are one of those appetizers that you will be putting on repeat in your snack rotation. Gluten free, low carb, full of flavor and a fun way to get some veggies into your diet. What are broccoli tater tots made of? It’s not really such a secret, it’s in the name. Broccoli. Green, delicious broccoli. You’ll also need eggs, Parmesan, almond flour, garlic, salt and pepper. These flavors really come together for crisp, flavorful tots. We love broccoli so much in our household.  Thi...
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Ham, Asparagus & Gruyère Tart

Blossom Lady
Blossom Lady
Apr 25, 2021 11:44 PM
Celebrate the arrival of spring asparagus with this tart. Serve it as easy-fancy hors d’oeuvres, or tucked next to a green salad for brunch or lunch. It starts with a buttery puff pastry base and a thin layer of egg, melty Gruyère cheese, and diced ham. A tumble of tender spears of roasted asparagus top the tart and sing the song of spring with their sweet and earthy, vegetal flavor. There’s no need to precook the asparagus, but you’ll want to start with the thinnest asparagus you can find so that it cook...
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Cinnamon Pancakes

Blossom Lady
Blossom Lady
Apr 18, 2021 09:53 AM
Sunday morning will never be the same! These cinnamon pancakes feature a unique combination of all-purpose and buckwheat flours in the batter. The buckwheat imparts a rustic, hearty flavor and gives the pancakes a beautiful deep brown hue. A dash of cinnamon adds spice and is the perfect balance to the nutty buckwheat. Buckwheat flour is ground form of a pseudo cereal called buckwheat. We often think of buckwheat as a grain, but it is not a cereal or grass. In fact, it is actually a fruit that is closely ...
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Scrambled Chickpea and Spinach Pitas

Blossom Lady
Blossom Lady
Apr 18, 2021 09:51 AM
For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. It’s prepared in advance, then stashed in the freezer, ready to be reheated in the oven while you buzz through your morning routine. To get the right texture for this filling, half the chickpeas are mashed before they are sautéed in coconut oil along with cumin, turmeric, garlic powder, and veggies like spinach and red bell peppers. Made in a big ba...
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Irish Cream Macarons

Blossom Lady
Blossom Lady
Apr 18, 2021 09:50 AM
Light and airy Irish Cream Macarons are delicate cookies with a chewy texture. The Irish Cream filling takes them over the top! These picturesque treats will impress everyone you serve them to! Besides being very pretty, Irish cream macarons are also delicate and delicious! The crunchy shell and creamy middle of macarons require a bit of technique to master, but with my easy-to-follow steps, you’ll have it down in no time. While I’ll definitely be making a batch of these sweet macarons for St. Patrick’s D...
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Pistachio Crusted Baked Salmon

Blossom Lady
Blossom Lady
Apr 18, 2021 09:44 AM
Baked Salmon with a simple pistachio parmesan crust can be on the dinner table in under 30 minutes. This salmon recipe is easy enough for a quick weeknight dinner or impressive enough to serve at a dinner party. If you are looking for a healthy and delicious dinner that can be on the dinner table in under 30 minutes, you have to make this Pistachio Crusted Baked Salmon. It is light, fresh, and has so much flavor. The salmon has a lemon Dijon sauce that has a touch of garlic and is sweetened with a little ...
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Roasted Mexican Zucchini

Blossom Lady
Blossom Lady
Apr 18, 2021 09:42 AM
Roasted Mexican Zucchini is the perfect low-carb side dish that’s easy to make and ready in only 20 minutes! Tossed with a handful of seasonings, lime juice, cilantro, and cotija cheese, it’s a quick and flavorful side that goes well with any Mexican lunch and dinner. Zucchini is a magic vegetable that can easily transform into noodles, enchiladas, or, in this case, a delicious roasted side dish. This Mexican Zucchini is easy to throw together when you need a delicious and light vegetable side dish to pai...
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Smoked Salmon, Avocado and Arugula Salad

Blossom Lady
Blossom Lady
Apr 18, 2021 09:40 AM
When it comes to an arugula salad recipe, this combination of smoked salmon, avocado and arugula is one of my favorites. It’s light yet filling and simple yet impressive. Simple salads that are pleasing to the eyes and the palate are always winners. If you’re like me, you don’t want to fuss too much with extravagant salads, especially during the summer. And sometimes you want a hearty protein on your salad but don’t want to cook. If that sounds like you, let me introduce you to my smoked salmon, avocado a...
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Banana Pudding Cheesecake

Blossom Lady
Blossom Lady
Apr 18, 2021 09:25 AM
Everyone knows that banana pudding is an irresistible, classic American dessert. From the creamy vanilla pudding to the crisp vanilla wafer cookies, and, of course, the slices of fresh banana, there's a bit of nostalgia in every bite. This recipe combines everything you love about banana pudding in the form of a cheesecake. The crust is made from crushed vanilla wafer cookies and the flavorful filling is prepared with mashed ripe bananas. The chilled cheesecake is then topped with a vanilla pudding whippe...
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20-Minute Cashew Chicken Zoodles

Blossom Lady
Blossom Lady
Apr 18, 2021 09:24 AM
Cashew Chicken Zoodles are a super easy to make and delicious weeknight dinner recipe. They're loaded with healthy and low carb veggie noodles smothered in a creamy cashew sauce that is totally addictive. This is our favorite chicken and zoodles recipe! They're even more fun to eat. I mean really, what's better than twirling noodles around your fork and knowing that they're good for you. I know there are tons of zoodles recipes with chicken out there, but this one really is the bomb. It's quickly jumped to...
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