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Cinnamon Sugar Swirl Cupcakes

Blossom Lady

Feb 28, 2021 02:46 AM

These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon sugar. Irresistible! I absolutely love anything covered in cinnamon and sugar, so naturally I’ve been wanting to make cupcakes like these for forever. They’re the perfect dessert for cinnamon lovers like myself. They are soft, light, moist, and absolutely FILLED with cinnam...

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Garlicky Mushroom Bolognese with Fettuccine

Blossom Lady

Feb 27, 2021 04:45 AM

When I think of the ultimate comfort food, I think of a hearty sauce bubbling away on the stovetop. I can practically smell the carrots, celery, and onions mingling with a flavorful cut of meat in a large Dutch oven, slowly transforming into a rich and hearty pasta sauce. It’s everything I love about a classic, slow-cooked Bolognese — without the meat (and in a little less time, too). Its surprising depth of flavor and meditative cooking process has helped me fall back in love with cooking, and I’m c...

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Cherry Garcia Cookies

Blossom Lady

Feb 27, 2021 04:41 AM

It’s almond, chocolate, and cherry heavy in these amazing shortbread-style cookies inspired by the famous Ben and Jerry’s ice cream flavor, Cherry Garcia! For these shortbread cookies, I wanted to meld all the cherry flavors and chocolate flavors and pack them together by using both maraschino cherries, cherry extract, and chocolate chunks in the cookies (plus a hint of almond), and then went ahead and dipped them again in chocolate for a cookie that is out-of-this-world delicious! Dip the cooled cookies...

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Homemade Crepes

Blossom Lady

Feb 27, 2021 04:37 AM

These Homemade Crepes are completely made from scratch. Perfectly thin, tender and delicious pancakes made easy with my straightforward step-by-step recipe! I absolutely adore making crepes and I’ve been making them since I was 10 years old! They are so versatile and can be filled with just about anything. It’s a dessert I grew up with. Crepes or “clatite” as we call them, were our Sunday dessert that my mom, my sister and I would make together. These crepes are easy & delicious, versatile, and can be ...

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Bean And Cheese Burritos

Blossom Lady

Feb 27, 2021 04:35 AM

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese! Ready in less than 30 minutes, these burritos are great for making ahead, meal prep, and even freezing for later. Bean and cheese burritos are an absolutely amazing! They always hit the spot and make a super easy lunch or dinner that’s ready to eat in no time. While this recipe are fairly easy to make, here are some helpful tips and variations that could also work: Don’t f...

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Blue Cheese Italian Sausage Pizza

Blossom Lady

Feb 27, 2021 04:32 AM

Time to take your ordinary sausage pizza and give it a gourmet spin! This homemade pizza has a big flavor that is made better with crumbled blue cheese! This pizza is easy and so good! For this particular recipe, I used bulk Italian sausage. You can also use Italian sausage links, just remove them from their casings. Another fantastic and flavorful option is to use a roll of Italian breakfast sausage! It crumbles nicely and tastes really good! If you do not want to use sausage for this pizza, you gro...

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Sesame Tuna Salad

Blossom Lady

Feb 27, 2021 04:29 AM

Canned tuna is a lot more versatile than I think many people realize. In other words, there’s a lot more you can do with it than just mixing with mayo and slapping it between two slices of bread. If you’re tired of the traditional mayo-based tuna salad, give this lighter, brighter, Sesame Tuna Salad a shot. It’s savory with a hint of sweetness and deep nutty undertones, and can be served several ways. Scroll down to see ideas for substitutions and add-ins, as well as a few different ways you can gobble up ...

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Orange Almond Cake

Blossom Lady

Feb 26, 2021 07:58 AM

This flourless orange almond cake is soft and moist. It is bursting with fresh orange flavor and has a lovely soft nutty taste. Why this recipe is worth making? It’s easy to make – There is no boiling, cooling, and pureeing of whole oranges in this recipe like most other recipes. Instead, it’s flavored with lots of orange zest for ease and convenience, and it’s still just as tasty. Full of flavor – The flavor is fresh and vibrant and full of orange flavor. There’s a light nutty taste from the almond flour...

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Samosa recipe

Blossom Lady

Feb 26, 2021 07:47 AM

Nobody can resist these perfect triangles of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing. So I set out to make my own, and am proud to now share with you my very own Samosa recipe – my idea of the perfect Samosa! These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savory snack. Not o...

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Hawaiian Fried Rice

Blossom Lady

Feb 26, 2021 07:41 AM

Hawaiian Fried Rice – classic fried rice gets a tropical twist including coconut rice, ham, pineapple, bell pepper and vibrant fresh herbs. It’s an exciting recipe you’ll want to make all year long! One thing we always love for dinner at our house is fried rice. I mean who doesn’t love it? It’s easy, flavorful, filling and it’s also a versatile dish. You can swap out the protein, add different vegetables and even include different flavors in the rice. This Hawaiian inspired version is made with rich cocon...

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Banana Pudding

Blossom Lady

Feb 26, 2021 07:37 AM

This Banana Pudding knows no bounds when it comes to comforting, flavorful decadence. Creamy, luscious pudding and fresh bananas all layered between crisp, golden chessman cookies. This dessert is so much more than your average pudding! This recipe is genius. It reminds me of a Napoleon type dessert. It’s so good, words don’t do it justice. This dessert is extremely easy to make, the hardest part is waiting for the pudding to set! This isn’t your everyday, average pudding either. This dessert is out of bo...

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Crispy Beer Battered Fish

Blossom Lady

Feb 26, 2021 07:34 AM

This Beer Battered Fish recipe is crispy and light, and made with an ultra simple batter. Perfect for any fish and chips feast, as well as a fish fry for Lent! There’s something so enticing about that super crispy coating combined with the flaky white fish inside. And of course, you can’t forget the tartar sauce. Homemade tartar sauce is much easier to make than you think, and so delicious! Here you’ll get recipes for both the sauce, and the fried fish. The beer batter is perfect for all kinds of fried fo...

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Homemade Potato and Cheese Pierogies

Blossom Lady

Feb 26, 2021 07:30 AM

These homemade pierogies are made with a potato and cheese filling and dough that’s a dream to work with. Simply saute in butter and serve with caramelized onions for a hearty and satisfying comfort food meal. Bonus that it’s naturally vegetarian, as well, if you avoid meat or are cooking for someone who does. I know, making pierogi at home sounds intimidating and time-consuming and totally unnecessary, but believe me when I tell you that these homemade pierogi are 100% better than anything you will find ...

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Curry Chicken Salad

Blossom Lady

Feb 25, 2021 07:51 AM

Curry chicken salad is a step up from the classic chicken salad because it’s brimming with those flavorful middle eastern spices. It’s also lightened up by using Greek yogurt in place of most of the mayo. It will leave people wondering what makes it so good! With most of the curry chicken salad recipes out there, you’ll find that they call for “curry powder.” I’m actually not a big fan of pre-blended curry powders for a number of reasons. They are all different among each brand, so if i tell you to use cu...

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Tuscan Chestnut Cake (Castagnaccio)

Blossom Lady

Feb 25, 2021 07:47 AM

Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour and enriched with raisins, pine nuts, walnuts and rosemary. It is a dense, flat, unleavened cake and it is a somewhat unusual dish in that it's a dessert, but not a very sweet one, and made with ingredients—such as olive oil and rosemary—that are more likely associated with savory dishes. It might be better described as a "semi-sweet flatbread," though that doesn't quite nail it down either. It's very nutritious and simple ...

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