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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Coconut Macaroons

Blossom Lady
Blossom Lady
Nov 04, 2020 07:29 AM
Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons. As a coconut lover, I’ve tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free. These are my favorite. Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead....
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Classic Pavlova

Blossom Lady
Blossom Lady
Nov 04, 2020 07:25 AM
A pavlova is essentially one large meringue, topped with lashings of whipped cream and decorated with fruit. Classic pavlova, if you get it right, can be a very easy dessert to make. If we are having friends over for dinner, I simply make the pavlova first thing in the morning and then leave it unattended for the rest of the day, until just before serving when I will disappear into the kitchen to whip the cream and prepare the fruit topping. And considering that I always have a stash of egg whites in the...
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The Ultimate Cheesy Scalloped Potatoes

Blossom Lady
Blossom Lady
Nov 04, 2020 07:16 AM
This is my favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. They are unbelievably good. Hands down the best scalloped potatoes recipe ever made! Most scalloped potato recipes are made of thinly sliced potatoes in a cheesy butter- and cream-based sauce. While the result is delicious (I mean how could butter, cheese, and potatoes be wrong?), it can sometimes get a little mushy. Instead of cooking the potatoes in a pool of cheesy cream, I used less cream and more ...
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Sausage Breakfast Casserole

Blossom Lady
Blossom Lady
Nov 04, 2020 07:10 AM
Are you looking for easy and quick breakfast recipes to feed a crowd? Here’s a hearty and filling Sausage Breakfast Casserole that the entire family will love. This casserole can feed 8-12 people, depending on how you cut it.  It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before and impress your guests. There are so many occasions when this delicious, easy Sausage Breakfast Casserole would be welcomed. This delicious breakfast cass...
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Black Bean Soup

Blossom Lady
Blossom Lady
Nov 04, 2020 07:03 AM
This Black Bean Soup recipe is a thick and hearty favorite with tons of flavor. Black beans, veggies, and broth simmer with our favorite bold seasonings for a delicious and easy soup! It’s rich and creamy without the addition of heavy cream and full of veggies and fiber while tasting decadent. It’s a budget-friendly soup full of veggies, bacon, beans, and spices, and you can garnish with all your favorite toppings!  Black bean soup is made even heartier and tastier with some mix-ins and toppings! Put...
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Arugula-Macadamia Pesto Shrimp

Blossom Lady
Blossom Lady
Nov 04, 2020 06:57 AM
A bright and peppery pesto that pairs great with shrimp and chicken. Easy to prepare and quick to cook, this arugula-macadamia pesto shrimp will be on your table in less than thirty minutes. This arugula-macadamia pesto is versatile and can be used tossed in a pasta, on pizza, mixed in salad dressing, or brushed over grilled chicken breasts. I opted to use Argentine red shrimp only because they happened to be on sale at the store. I’ll typically get Gulf shrimp as they’re more prevalent in Texas, but thes...
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Banana Oatmeal Cookies

Blossom Lady
Blossom Lady
Nov 03, 2020 07:59 AM
Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat. Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. This cookie recipe is so easy to prepare! And with dough that is firm enough without pre-chilling before baking it is so quick to make too! For even more chewy fruitiness, consider substituting raisins or dried cranberries for some or all of the chocolate chips. Some sweetened coconut flakes will deepen the flavor profile even more. Yummy toppings ...
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Garlic and Parm Green Bean Fries

Blossom Lady
Blossom Lady
Nov 03, 2020 07:51 AM
Air Fryer Garlic and Parm Green Bean Fries are the perfect snacks to enjoy as you are cheering on your favorite sports team, at a party, or as a weeknight treat. With a handful of ingredients, you can whip up a batch of these air fryer green bean fries in a hurry! Pair with your favorite dipping sauce and dive in. I thought now is the perfect time to give a green bean fry a try! I got to work with the garlic, parmesan, and panko bread crumbs, and magic happened. These green bean fries blew me out of the w...
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Spinach White Beans Mash with Veggie Balls

Blossom Lady
Blossom Lady
Nov 03, 2020 07:46 AM
This dish is lovely for summer and great if you want to eat healthy. It’s almost completely made from vegetables, although it doesn’t taste that way. This spinach white beans mash with veggie balls, looks and tastes a bit like mashed potatoes with vegetables. But the funny thing is that you don’t need any potatoes for this dish! A big plus because you don’t have to peel and boil potatoes for this dish, a job that I never like doing. The spinach white beans mash does taste as creamy as mashed potatoes would...
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Baked Eggplant With Tomatoes Greek Style

Blossom Lady
Blossom Lady
Nov 03, 2020 07:39 AM
Eggplant boats topped with chunky and saucy, fresh tomato topping that's loaded with onions and garlic. This traditional Greek dish is very easy to make using fresh ingredients. Traditionally, in this recipe, the eggplants are deep-fried. But I’ve skipped this and roasted the eggplants in the oven instead. Because eggplants are a heavy and fulfilling vegetable that tends to absorb oil like a sponge. That’s why in this recipe I find it better to simply roast the eggplants with just the ⅓ of oil you would b...
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Mexican Salsa Verde

Blossom Lady
Blossom Lady
Nov 03, 2020 07:33 AM
This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious!This recipe’s a classic, easy to make in the blender or food processor, the flavors are perfectly balanced (and easy to adapt to be as mild or spicy as you’d like). The good news about making salsa verde from scratch is that it’s incredibly easy to make. Just pick up a batch of fresh tomatillos. Then add them to a blender or food processor with lots of fresh cilantro, onion, garlic,...
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Hazelnut Mocha Latte

Blossom Lady
Blossom Lady
Nov 03, 2020 07:26 AM
This hazelnut mocha latte has a double shot of espresso pulled over fresh roasted hazelnut cocoa butter, mixed with textured almond milk then topped with a dollop of whipped cream. Hazelnut and coffee are a wonderful flavor combination. Fresh roasted hazelnuts accentuate the natural nuttiness in the coffee and the chocolate rounds everything out. What you get is a drink that’s both comforting and delicious, a perfect warm mug for the fall season! Roasting the hazelnuts are key to extracting all the flavor...
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Autumn Spiced Apple Tea

Blossom Lady
Blossom Lady
Nov 02, 2020 08:07 AM
This typical hot tea gets a fall flavored twist with cloves, apple juice, and cinnamon – simple and delicious! This Autumn Spiced Apple Tea brews on the stove and then gets combined with apple juice along with whole cloves and cinnamon sticks. I think I was highly underestimating how delicious tea is and how wonderfully refreshing a hot cup of tea can be on a chilly day! Not only will you have a hot cup of delicious fall flavored tea – your entire house will smell absolutely amazing! One batch makes two s...
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No-Bake Eclair Cake

Blossom Lady
Blossom Lady
Nov 02, 2020 07:59 AM
No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. Absolutely no stovetop or oven is needed! The hardest part? Waiting to eat it! This is a great dessert for a crowd. It’s really easy to switch up the flavors. You could use chocolate graham crackers and vanilla pudding. You could substitute the vanilla pudding with chocolate or ch...
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Easy Caesar Salad

Blossom Lady
Blossom Lady
Nov 02, 2020 07:54 AM
Classic Caesar Salad with crisp homemade croutons and a light Caesar dressing – for when you want to impress your dinner guests. Caesar salad is easy, classic and the ingredients are simple. The crunchy homemade garlic croutons really elevate this salad, making it look and taste quite fancy. The cheese crusted onto each little toast will have you snacking on these croutons! The caesar salad dressing comes together so fast and all you need is a bowl and whisk. This Caesar dressing is light, healthy and pac...
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