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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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TGI Friday’s Potato Skins Recipe

Blossom Lady
Blossom Lady
Nov 17, 2020 03:15 AM
This TGI Friday’s Potato Skins Recipe was a huge hit with my entire family. In the past we will make a trip to TGI Friday’s to enjoy an appetizer platter. Everyone’s favorite app is the potato skins. These skins loaded up with tons of bacon, cheese and green onions are just awesome. If you are a fan of TGI Friday’s skins you are going to love this simple and tasty recipe. You can make up a huge batch of these skins and served them with a salad for dinner. So this recipe is perfect to serve up an appetizer ...
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Chicken Cordon Bleu

Blossom Lady
Blossom Lady
Nov 17, 2020 03:08 AM
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it’s better for you! This retro classic is here to stay – always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You’d swear it’s fried – but it’s baked. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs...
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One Pot Cilantro Lime Shrimp Scampi

Blossom Lady
Blossom Lady
Nov 17, 2020 03:03 AM
Shrimp Scampi is a classic, but this Cilantro Lime Shrimp recipe takes it up a notch. Turn this quick and easy dish into the most delicious shrimp scampi pasta, or eat it alone as a tasty appetizer! This One Pot Cilantro Lime Shrimp Scampi is a quick recipe, filled with so much flavor while still being healthy, and is it easy! Ready and on your table in minutes. Win Win Win! Typical shrimp scampi is made with garlic, butter, lemon, and white wine. I switched things up a bit for this recipe, because cooki...
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Rice Krispie Treats (Rice Crispy Bars)

Blossom Lady
Blossom Lady
Nov 16, 2020 08:09 AM
Homemade Rice Krispie Treats! Made with the perfect amount of cereal, marshmallows and butter. The fastest, no-bake treat that never disappoints! Only 3 basic ingredients needed to make these: Rice Krispies cereal, a crucial ingredient to this recipe. Mini marshmallows: An equal weight of large marshmallows can be used as well, just keep in mind they’ll take longer to melt. Salted butter: I like to use salted butter to balance out all the sugar of the marshmallows (there’s almost 1 1/4 cups sugar in the m...
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Old Fashioned Chocolate Pie

Blossom Lady
Blossom Lady
Nov 16, 2020 07:59 AM
This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. It’s made from scratch with only seven ingredients and ready in just minutes. This recipe is made with really basic pantry staples so there’s a good chance you have everything or almost everything you need to make this pie already on hand. As a matter of fact, after you make this fudge pie once, you’ll probably make sure that you always have these ingredients handy so you can make it again on the spur of the moment! I love that this is a ...
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Pan Roasted Garlic Mushroom And Baby Potatoes

Blossom Lady
Blossom Lady
Nov 16, 2020 07:50 AM
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. This dish is quite easy to make, healthy and is always a big hit at dinners or any occasions. Make it with fresh basil and rosemary or use dried herbs. Well, use fresh if you can though as nothing beats the flavor and aroma of fresh herbs being roasted. Boil the baby potatoes in water for a few minutes first with a little soy sauce so the savory flavor can already sip in as it cooks. Do not overcook them to prevent them from falli...
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Pork Chops with Dijon Cream Sauce

Blossom Lady
Blossom Lady
Nov 16, 2020 07:40 AM
Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! I love the combination of pork, mustard, and apples — it always reminds me of Germany in the winter and how cozy it is to tuck into something rich and delicious when it’s cold outside. But with flavors this good, you’ll love them year-round. Start wit...
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Brown Butter Apple Blondies

Blossom Lady
Blossom Lady
Nov 16, 2020 07:27 AM
These brown butter apple blondies are buttery and soft, with a rich caramely flavor, bursting with apples, and coated in a brown butter glaze! So a blondie is sometimes called a blonde brownie. It is rich and fudgy like a brownie, but without the chocolate! And those apples keep everything moist without making the texture too dense! So it might remind you of the flavor of a cookie base, but these are designed to be chewy and fudgier than a cookie bar. And in this recipe, with the addition of brown ...
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Ranch Chicken Fritters

Blossom Lady
Blossom Lady
Nov 16, 2020 07:21 AM
These Ranch Chicken Fritters are tender and delicious. Made with Ranch dressing instead of mayo, they won't disappoint even the pickiest of eaters. You may use chicken thighs in this recipe, however, chicken breast work well, too. They still come out moist and have a nice texture. So, whichever kind you have on hand, go ahead and make these tasty and cute Ranch Chicken Fritters. The Ranch dressing just makes them special and adds a nice flavor. I like eating these topped with guacamole, but dipping th...
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Tuscan Chicken in Parmesan Cream Sauce

Blossom Lady
Blossom Lady
Nov 15, 2020 07:44 AM
Succulent Tuscan Chicken in a dreamy, creamy Parmesan sauce. This delightful dish is packed with spinach, sun-dried tomatoes, garlic and loaded with flavor! This buttery parmesan cream sauce is so amazing, you’ll be making this time and time again. Seasoned chicken breasts in a the most divine Parmesan cream sauce, it all comes together in 30 mins but it won’t last nearly that long on the plate! Why you’ll love this Tuscan Chicken? Deliciously seasoned chicken. Pounded chicken breasts, coated in Italian s...
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Pumpkin Crumble

Blossom Lady
Blossom Lady
Nov 15, 2020 07:38 AM
Are you looking for a hearty and healthy recipe that'll warm up everyone's tums? This satisfying, family-friendly recipe is perfect both as breakfast or a stand-alone dessert. This Pumpkin Crumble has all the delicious flavors of pumpkin pie but it’s so much easier to make! A creamy pumpkin layer is topped with a crunchy toasty grain free crumble and baked until golden brown. Perfect for any holiday table and delicious with a dollop of whipped cream! Paleo, gluten-free. Like a pumpkin pie without the wo...
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Double Chocolate Muffins With Raspberries

Blossom Lady
Blossom Lady
Nov 15, 2020 07:28 AM
Double Chocolate Muffins with Raspberries will become your favorite breakfast option. Each muffin is moist, full of chocolate flavor, and speckled with juicy raspberries and dark chocolate chunks. Each muffin is loaded with dark cocoa, melty bits of chocolate, and tart raspberries. You could almost opt to enjoy these muffins for dessert! This is truly a super easy muffin recipe that uses the muffin method for mixing the batter. You don't even need a mixer for this. A sturdy whisk will do the trick! For o...
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Mini Pumpkin Pies

Blossom Lady
Blossom Lady
Nov 15, 2020 07:23 AM
With quicker bake and cool times, plus no need for blind baking the pie crust, there’s no denying that mini pumpkin pies are easier than the full-size version. They’re fun, festive, and baked in a mini muffin pan. This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie. You will love these mini pumpkin pies because: they’re fun to make with kids, unlike the full-size version, there’s no blind baking the crust, they’re deeply spiced and sweetened with flavorful brown...
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Potato Rosti

Blossom Lady
Blossom Lady
Nov 15, 2020 07:15 AM
If you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don’t skimp on the fat. If you want ultimate flavor, use clarified butter like the Swiss do instead of butter or oil – it’s super easy to make your own. And if you want ultra ultra crispy, make small thin ones instead – they are literally potato crisp crispy! Rostis (or properly spelt rösti), which originate from Switzerland, typically are pan fried in a medium skillet then cut up to serve as a side dish for a ...
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Banana Cake with Cream Cheese Frosting

Blossom Lady
Blossom Lady
Nov 15, 2020 07:08 AM
This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful. Banana bread has always been one of my favorite desserts/snacks/breakfasts since I was little, so when I finally tried it in cake form many years ago it was a given that I was going to be hooked. I mean, I still have a hard time resisting a piece of this first...
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