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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Dinner Idea: Hamburger Soup

Blossom Lady
Blossom Lady
Nov 12, 2020 07:38 AM
A hearty soup loaded with flavorful lean ground beef, nutritious vegetables, and it's full of rich, satisfying flavor. It's easy to throw together and a perfectly comforting, homestyle soup! So what exactly is hamburger soup? This soup is basically the simplified, soupier cousin of beef stew. It’s a ground beef based soup loaded with lots of nutritious vegetables. Plus it’s a versatile soup so you can play around with the vegetables and seasonings added. And no it doesn’t really taste like a hamburger. I...
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Gluten-free: Easy Beet Falafel

Blossom Lady
Blossom Lady
Nov 12, 2020 07:31 AM
After an intense craving for beet falafel, I felt drawn to the kitchen to play around with a way to infuse this incredibly nourishing vegetable into falafel. The result was a vibrant-colored, magenta falafel that was garlicky, zesty, crispy, and incredibly delicious. Plus, just 8 ingredients and simple methods required! The origin of falafel is an ongoing and heated debate. Some would say it’s a quintessential Israeli food, while Palestinians claim its Arab roots, and still others claim it originated in ...
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Autumn Kale Harvest Salad

Blossom Lady
Blossom Lady
Nov 12, 2020 07:26 AM
This Autumn Kale Harvest Salad brings together the best of fall’s produce into a beautiful salad. It’s made with thinly sliced kale, pomegranate seeds, Honeycrisp apple slices, candied almond slices, and tossed in a lusciously sweet and tangy Apple Cider Vinaigrette. It’s healthy, simple, beautiful, and the perfect accompaniment to your holiday meal or autumn dinner table. This Autumn Kale Harvest Salad is easy to prep ahead of time, keeps well in the fridge (thanks for being so hearty, kale!), that’s why...
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Vegan: Mocha Chocolate Chip Cookies

Blossom Lady
Blossom Lady
Nov 11, 2020 07:04 AM
Calling all coffee lovers! These Mocha Chocolate Chip Cookies are irresistibly good, with the flavor of espresso shining through and dark chocolate chunks in every bite. You wouldn’t guess that they’re gluten-free, paleo and vegan. These Mocha Chocolate Chip Cookies are here to fill the coffee-flavored treat gap. This twist on classic chocolate chip cookies is just as simple to make as any other chocolate chip cookies, but they’ve got a boost of bold flavor! Just a tablespoon each of two ingredients make...
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Chocolate Orange Cupcakes

Blossom Lady
Blossom Lady
Nov 11, 2020 06:53 AM
Fluffy and moist Chocolate Orange Cupcakes topped with a rich whipped chocolate ganache frosting. A combination of orange extract, orange zest and two kinds of chocolate make these cupcakes extra flavorful and delicious! These cupcakes are fluffy and moist, but sturdy enough to stand up to a generous swirl of frosting. They include a combination of cocoa powder and melted chocolate chips for a deep chocolate flavor. Orange extract, orange zest and a touch of vanilla complement the chocolate flavor perfect...
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Cheese & Onion Quiche

Blossom Lady
Blossom Lady
Nov 11, 2020 06:46 AM
Tender, sweet bits of onion suffuse this classic, savory tart. It’s a dish that feels both delicate and rich, and makes a lovely lunch or brunch dish. You can make the dough up to 3 days ahead, and prebake the crust a day ahead. But the quiche is best served warm or at room temperature on the day you assembled and baked it. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek A quiche is a type of French tart with a pastry case containi...
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Baked Salmon with Honey Mustard and Pecan-Panko Crust

Blossom Lady
Blossom Lady
Nov 11, 2020 06:38 AM
This baked salmon dish takes a total of 20 minutes – 10 minutes to prepare and 10 minutes to cook – yet tastes like something you’d order at a fancy restaurant. It’s perfect for when you have company coming at the end of a long day (and you’re asking yourself, “What was I thinking?”) or on a busy weeknight when you have to hit the kitchen running. Feel free to substitute another type of fish like cod, trout or striped bass, although salmon offsets the pecan panko crust and tangy glaze beautifully. T...
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Creamy Asparagus and Pea Soup

Blossom Lady
Blossom Lady
Nov 11, 2020 06:34 AM
Simple, 30-minute roasted asparagus soup with peas, shallot, and garlic! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. Sautéed garlic and shallot add depth of flavor while almond milk makes it oh so creamy. Two optional finishing touches? Nutritional yeast for a cheesy, garlicky punch, and lemon juice for a bright finish. This soup it’s so green, healthy, and gorgeous! You can enjoy it as is, but any creamy soup calls for a garnish, am I right? F...
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Homemade Toaster Strudel

Blossom Lady
Blossom Lady
Nov 11, 2020 06:26 AM
Once you've had these delicious homemade strudels you'll never look at store-bought the same again. Made with buttery flakey puff pastry, sweet berry jam and finished with a simple vanilla icing. Really these are semi-homemade toaster strudels, unless you want to be really legit and make your puff pastry from scratch. And here we ditch the toaster and actually oven bake them instead. Your whole family will love these tempting breakfast treats! They put the boxed kind to shame. And I may have spotted my hu...
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Strawberry Sweet Rolls with Lemon Glaze

Blossom Lady
Blossom Lady
Nov 10, 2020 08:01 AM
Homemade sweet roll recipe that makes gooey strawberry-swirled soft rolls with a creamy lemon glaze — perfect for relaxed mornings. They weren’t made from scratch, but I loved them just the same. I especially enjoyed the job of opening the packet of white, sugary glaze and spreading it over the hot rolls. If there was ever a food that brought more joy to me as a child, I can’t think of one! I’ve made many pans of cinnamon buns over the years for my own family, and this yeasted, tender dough recipe i...
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Peruvian-Style Roast Chicken with Green Sauce

Blossom Lady
Blossom Lady
Nov 10, 2020 07:56 AM
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned. The accompanying green sauce, which gets its color from cilantro and jalapeño peppers, is spicy, creamy and downright delectable. You can put it on virtually everything, and it even makes a fabulous dip or salad dressing. This recipe calls for a four-pound chicken, which is typically consi...
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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter

Blossom Lady
Blossom Lady
Nov 10, 2020 07:39 AM
First, this gnocchi recipe is easier than you’d think and worth any extra time spent in the kitchen. Trust me on this. Second, to sum this up real quick, you’re basically just mixing ricotta cheese with flour, parmesan, and eggs. Yes, this gnocchi has just four ingredients. And while it takes some hands-on time, it’s really fairly simple to make. For whatever reason, gnocchi gets a bad rap for being difficult. But it’s actually simple and always so much better when made at home. The dough comes together i...
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Fall Drink: Hot Spiced Cranberry Punch

Blossom Lady
Blossom Lady
Nov 10, 2020 07:32 AM
This hot spiced punch is a non-alcoholic punch perfect for any occasion. It's made with cranberry juice, pineapple juice, and a variety of spices. Serve with cinnamon sticks in the mugs. Nothing makes the house smell festive and tastes absolutely amazing than Warm Spiced Cranberry Punch! A non-alcoholic punch filled with great fruit flavored juice and spices! This is an easy, hot, spiced cranberry juice recipe that has only 6 ingredients. The base is cranberry juice mixed with apple and orange juice whil...
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Vegan: Easy Sprouted Rice Salad with Pomegranate, Feta, Pine Nuts, and Fresh Herbs

Blossom Lady
Blossom Lady
Nov 10, 2020 07:08 AM
This Sprouted Rice Salad Recipe w/ Pomegranate, Feta, Pine Nuts, & Fresh Herbs, is an easy, healthy, festive side dish or entree everyone will love! Pulled together this delicious hodgepodge of red jasmine sprouted rice with pine nuts, fresh pomegranate arils, and, crumbled feta cheese, this vegan salad goes perfect with pretty much just about everything. The beauty of this sprouted rice salad recipe is that it is so versatile and easy to make! It is the absolute perfect combination of sweet {pomegran...
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Breakfast Idea: 15-Minute Homemade Donuts

Blossom Lady
Blossom Lady
Nov 10, 2020 07:01 AM
Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash! I made this easy donut recipe because who can resist a fresh donut? But how many ...
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