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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Homemade "Twix" Bars

Blossom Lady
Blossom Lady
Nov 07, 2020 07:54 AM
This is a low-carb version of one of my favorite candy bars, Twix. They released a dark chocolate version a couple of years ago but I never got a chance to try it, so I sought to make my own keto Twix bars. Cookie bars, caramel and dark chocolate. So good!  I love good candy bars, but they’re far from being low-carb. Laden with sugars and carbs, the traditional candy bar simply doesn’t fit into a low-carb diet. While many companies are starting to produce similar treats, I doubt we’ll ever get a...
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Chicken Piccata

Blossom Lady
Blossom Lady
Nov 07, 2020 07:48 AM
Chicken Piccata is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. The chicken is then simmered in a fresh lemon caper white wine sauce. Serve this easy (yet seemingly fancy) dish over pasta or mashed potatoes to impress your family and friends! It also goes great with oven-roasted potatoes and a side of baked zucchini or steamed broccoli! The meat is dredged in flour then added to a ea...
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Rum Raisin Bread Pudding

Blossom Lady
Blossom Lady
Nov 07, 2020 07:43 AM
Looking for a way to use up those day old croissants or stale brioche? Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! 4 words: Rum. Raisin. Bread. Pudding. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge...
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Baileys Chocolate Mousse Brownies

Blossom Lady
Blossom Lady
Nov 06, 2020 08:03 AM
Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of chocolate mousse and it’s all in one dessert. It is very delicious and so easy to make! Do you like chocolate? Have you ever tried chocolate desserts with Baileys? If you haven’t, now it’s the right time, because St. Patrick’s Day is near and you’re probably already thinking about what to prepare for this occasion. I suggest chocolate and Baileys, because they make a perfect combination and it’s one of those d...
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Caramel Cake

Blossom Lady
Blossom Lady
Nov 06, 2020 07:59 AM
This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel, the best vanilla cake ever and a fluffy vanilla buttercream swirled with caramel sauce, you’ll love this caramel layer cake! And while it does take a few steps to put together, believe me when I tell you that it is SO worth it. Caramel cake usually consists of layer of moist vanilla cake sandwiched together with thick caramel buttercream. It’s super rich but so good. I have been known to eat way too much o...
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Fiendishly Tasty Bacon Turkey Burgers

Blossom Lady
Blossom Lady
Nov 06, 2020 07:54 AM
If you're looking for a virtuous turkey burger, you've opened the wrong recipe. This recipe is inspired by the bacon turkey burger served at Foster Burger in Portland, OR, and it is chock full of bacon. The bacon adds its umami goodness, but doesn't take center stage. Lightly caramelized onions, Swiss cheese, butter lettuce, and a smokey, piquant sauce help to make this burger devilishly good. This burger was awesome! Of course, with a pound of bacon and some fat it's going to be hard to fail, but this wa...
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Crispy Baked Samosas with Potatoes and Peas

Blossom Lady
Blossom Lady
Nov 06, 2020 07:50 AM
Samosas are crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. While these baked samosas don’t quite reach that level of crispy, airy perfection of their deep-fried siblings, I’m giving myself a high-five for turning them into an everyday snack. They retain their crispiness for quite a while out of the oven and taste great even at room temperature —...
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Keto Chili Cheese Dogs

Blossom Lady
Blossom Lady
Nov 06, 2020 07:41 AM
These keto chili cheese dogs are wrapped in Fat Head dough and then slathered with beef chili and melted cheddar cheese. A classic American food, made low carb. There are plenty of variations on the recipe, but the foundations are the same. It comes out with a really good texture which is why it’s so popular and is usually made as a pizza crust. I will say that since it’s mostly cheese, it’s pretty calorie dense. I don’t make it frequently for that reason. It’s really filling though, so one of these keto ...
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Quiche Lorraine

Blossom Lady
Blossom Lady
Nov 06, 2020 07:37 AM
With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between. The classic quiche Lorraine with smoky bacon, Gruyère and shallots has always been one of my favorites. You can serve it for brunch, dinner, or anytime in between — and it’s especially good paired with a green salad and crisp white wine. Before we get to the instructions, a few tips on making a good quiche: First, for the richest, silkiest custard, use heavy cream instead ...
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Coq au Vin

Blossom Lady
Blossom Lady
Nov 05, 2020 08:03 AM
Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. It’s the perfect cooking project to tackle on a chilly weekend when you’ve got a few hours to burn; naturally, anything that tastes this wonderful takes some time. As with most stews, it is even better the next day, and it freezes well, too. Traditional recipes for coq au v...
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Chocolate Marshmallow Cookies

Blossom Lady
Blossom Lady
Nov 05, 2020 07:57 AM
These chewy chocolate marshmallow cookies are rippled with gooey ribbons of marshmallow fluff - the perfect complement to a classic double chocolate cookie. You’ll love them because they’re super easy, unique, and perfectly chocolatey without being too rich! Simply make a basic chocolate cookie dough, fold in more chocolate because more chocolate is always the answer, and then swirl with marshmallow fluff. I love a double chocolate cookie just as much as we all do, but sometimes too much chocolate can fee...
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Herbed Tuna Salad

Blossom Lady
Blossom Lady
Nov 05, 2020 07:51 AM
Herbed tuna salad is a delicious way for you to not only get your protein but use the fresh vegetables as well! This garden fresh Herbed Tuna Salad is a delicious fresh and amazing meal. This dinner or lunch salad recipe has lots of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love.  If tuna isn’t your thing, try canned chicken instead or leftover cooked chicken or ham from a previous meal. Versatility abounds in this delicious tuna sala...
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Easy Strawberry Nutella Chimichangas

Blossom Lady
Blossom Lady
Nov 05, 2020 07:46 AM
Strawberry and Nutella – I like this combination, especially when they are wrapped in tortilla, fried and covered with sugar and cinnamon. Sounds delicious. Trust me, it really is. These Strawberry Nutella Chimichangas are super delicious. They are so easy to prepare and once you make them, they are going to be on your menu very often. Strawberries, Nutella, tortillas, sugar, cinnamon and oil are all you need. So, six ingredients, 10 minutes of your time and Easy Strawberry Nutella Chimichanga will be re...
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Cheese Bread (Quick Bread)

Blossom Lady
Blossom Lady
Nov 05, 2020 07:43 AM
Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese! No rising, no yeast, no kneading. About 15 minutes prep time is all you need! Soft and full of flavor. Serve warm with butter for a side dish that will quickly turn into the star of the table! Cheddar and parmesan cheese are used in this recipe, but feel free to use whatever cheese you have on hand! Swiss, Mozza, ...
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Asian Inspired Pulled Pork Sandwiches

Blossom Lady
Blossom Lady
Nov 05, 2020 07:38 AM
An Asian inspired maple sriracha pulled pork that goes great in sliders, tacos, or delicious on its own. Make ahead in your slow cooker for an easy weeknight meal. The great thing about pork shoulder is that 1) it’s inexpensive, and 2) it’s easy to prepare since you’re slow cooking it over a long period of time. A slow cooker works great for convenience. This way the flavors concentrate and the pork gets crispy. A compromise would be to simply brown your pork shoulder in a pan right before putting it in t...
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