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Easy Corn Casserole

Blossom Lady

Apr 01, 2021 07:02 AM

This easy Corn Casserole is one of our favorite side dishes. Prep is extra fast using a cornbread mix and stirring in creamed corn, fresh herbs, and butter then baked until golden. Serve this side dish at any holiday table or really any day you just want some good ol’ comfort food. This recipe can be made ahead of time and baked. Cool completely and then cover with plastic wrap and refrigerate up to 2 days. To reheat if baked ahead of time, allow the casserole to sit at room temperature for 30-60 minutes...

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Hot Cross Buns Recipe

Blossom Lady

Apr 01, 2021 07:00 AM

Big, fluffy, fragrant Hot Cross Buns just like what you get from your favorite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns become a dump-and-mix job to make the dough. Definitely my preferred method! These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavor about them. Once you’ve tried homemade, you will never go back. In this Hot Cross ...

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Peanut Butter Cup Skillet Cookies

Blossom Lady

Mar 31, 2021 02:08 AM

Have a sweet tooth? This is the dessert for you! This warm and gooey-centered Peanut Butter Skillet Cookie recipe is studded with peanut butter cups for a sweet and decadent treat. Diving into these Peanut Butter Cookie Skillets spoon-first hits all the marks: soft peanut butter cookie dough, warm and melty chocolate, and creamy pools of vanilla ice cream to bring it all together. The ingredients are simple! The base for these cookie skillets is a pretty standard peanut butter dough. You’ll need pantry an...

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Orange Crumble Tart With Vanilla Bean

Blossom Lady

Mar 31, 2021 02:04 AM

Creamy orange curd and vanilla bean float between two buttery, crumbly crusts. Cut them into squares to enjoy on-the-go or for an after-dinner indulgence. Orange crumble tart with vanilla bean is made up of just two components; crust and curd. First, make the short-dough crust, and rest it in the fridge. Scoop out a cup of crust and set aside. Second, press the crust into a pan and par-bake it. Third, whip up the orange curd filling. Next, pour the curd filling into the par baked crust and crumble the rese...

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Avocado Deviled Eggs with Bacon and Pomegranate

Blossom Lady

Mar 31, 2021 02:01 AM

Easter is right around the corner; it’s time to start thinking about all the deviled eggs you’ll be making this year. Well-made deviled eggs are a true thing of beauty. I often make my classic deviled egg recipe and jazz it up with interesting toppings. But sometimes I like to take the yolk filling and doctor that as well. There are two things I love more than life itself… Avocado Deviled Eggs and Deviled Eggs with Bacon. Put them together you get some of the best deviled eggs around! Today’s ...

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Broccoli Ranch Slaw

Blossom Lady

Mar 31, 2021 01:57 AM

This Broccoli Ranch Slaw is the perfect mix of creamy, crunchy, savory and sweet. It’s super easy to make with just a few simple ingredients, making it a fabulous, crowd pleasing Whole30 and Paleo side dish! Everybody’s life is busy, right? Well, when things are especially crazy in my world, I’m not afraid to admit that I lean heavily on convenience items. In the old days that would mean mindlessly grabbing some fast food, but no more! I think every healthy salad needs something savory, something sweet, a...

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Cornflake Chicken

Blossom Lady

Mar 31, 2021 01:55 AM

Cornflakes are the main ingredient in the breading on this easy baked chicken recipe. Use this Cornflake Chicken recipe with chicken breasts, thighs or chicken tenders. If you’re looking for an alternative to fried chicken, give this baked cornflake chicken a try. You may be surprised at how similar this chicken, which bakes in a little bit of melted butter, tastes to fried chicken. It’s an easy dinner idea that the kids will love! Mix cornflake crumbs together with your favorite spices for a delicious co...

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Slow Roast Leg of Lamb

Blossom Lady

Mar 31, 2021 01:53 AM

A very forgiving, very easy way to roast a leg of lamb. It's not the carving sort - the meat is so tender, you can pull it off the bone with tongs. Lamb leg is actually quite lean, so the best way to slow roast a leg of lamb is to partially submerge it in liquid and roast it covered for most of the time. This way, the flesh is infused with flavor and absorbs moisture. This Slow Roast Leg of Lamb is going to take your Sunday roast to a whole new level! It’s very easy, and very forgiving. It does take patie...

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Easy Savory Puff Pastry Tart

Blossom Lady

Mar 30, 2021 07:01 AM

This Easy Savory Puff Pastry Tart utilizes purchased puff pastry dough for easy prep. The simple Greek yogurt filling is light, lean and delicious! I love a recipe that’s super versatile and this Savory Puff Pastry Tart may just be the poster child for versatility (and of course deliciousness too)! It’s perfect for breakfast, brunch, lunch or dinner! Pair it with fresh fruit and a platter of warm, delicious muffins and you’ve got a breakfast/brunch worthy of royalty. Add a simple green salad and you’ve got...

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Spiralized Zucchini, Pesto & Egg Nests

Blossom Lady

Mar 30, 2021 06:58 AM

A one-skillet breakfast you’ll come back to time and time again! These Spiralized Zucchini Egg Nests are drizzled with herby homemade pesto for a veggie and protein packed recipe that’s perfect for your Gluten Free, Whole30, and Low Carb egg breakfast! This zucchini and pesto egg nest recipe is a pretty perfect breakfast for me. Because even when there’s a time crunch and world is waiting, telling me to get moving, I like to start my day with a meal that makes me happy and tastes great. It doesn’t have to...

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Parmesan Duchess Potatoes

Blossom Lady

Mar 30, 2021 06:55 AM

Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. I have a weak spot for mashed potatoes. They’re so warm and comforting and just seem to accompany almost every winter meal perfectly. When I’m serving a holiday dinner, such Beef Tenderloin, Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Duchess Potatoes are a French preparation combining mashed pota...

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Fish Pie (for Easter!)

Blossom Lady

Mar 30, 2021 06:53 AM

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish for optimum flavour and texture, plus it’s more economical. Also see recipe notes for using canned tuna or salmon to make this! A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a beautiful...

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Strata

Blossom Lady

Mar 30, 2021 06:49 AM

This delicious dish is made with hearty artisan style bread, fresh spinach and bell pepper, flavorful ham, bold cheddar cheese, and a rich egg custard. All together in one! What’s not to love? A strata is an American brunch casserole dish made up of layered pieces of bread, meat or vegetables, often cheese, and it’s all soaked in an egg and milk mixture. It’s oven baked until cooked through and set, and then cut into squares and served warm. It’s something like a savory French toast, with mix-ins! I love ...

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Lemon Shortbread Cookies

Blossom Lady

Mar 30, 2021 06:46 AM

Crisp lemon shortbread cookies dipped in white chocolate and topped with pistachios. A pretty spring cookie bursting with flavor. The warm weather is here, and it makes me crave all things lemon. The bright, fresh flavor works so well in baking. Sometimes I make cakes like a simple lemon ricotta cake, or lemon blueberry pound cake. These delicate little cookies look pretty, but they are simple to make. Cookie dough whips up in just a few minutes, lemon extract and lemon zest give the dough that b...

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Carrot Cake With Pineapple And Vanilla Mascarpone Icing

Blossom Lady

Mar 29, 2021 02:58 AM

This single layer simple carrot cake with pineapple is moist, light and perfectly suited for snacking. A flavorful vanilla and citrus spiked mascarpone icing crowns this carrot cake for a delicious and creamy finish! This recipe is vegetarian with a dairy free option. This single layer carrot cake is easy to pull together since it’s made with a bowl and spoon, and there’s no cake layers to ice. Mascarpone is a creamy, soft cheese perfectly suited for icing this simple carrot cake recipe. It has a silkier a...

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Terri → Halwa Puri Channa Divine Ashtami Prasad 27 days ago

I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 1 month ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 3 months ago

Dear Dusty,The pleasure is all mine

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 3 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 3 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

Carol → Stuffed Baked Paccheri 4 months ago

have to try some of these recipes!

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