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Pesto Chickpea Sandwiches

Blossom Lady

Oct 25, 2021 06:36 AM

Pesto Chickpea Sandwiches are ready in a flash! Mash chickpeas with store-bought basil pesto, sun-dried tomatoes, and almonds for a flavorful, hearty, and nutritious meal! These Pesto Chickpea Sandwiches are part of our Back-To-School Lifesavers — a series of recipes that are intended to have little (or no) veggie chopping, minimal prep time, around 10 ingredients or less (not including pantry staples), and use kid-friendly ingredients. When life is especially busy, big hearty sandwiches are one of...

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Crispy Air Fryer Pork Chops

Blossom Lady

Oct 25, 2021 06:33 AM

These air fryer pork chops come out crispy on the outside and super tender and juicy on the inside! It’s never been easier to cook boneless chops, and the air fryer makes them both yummy and fast. Pork chops are always a family favorite. Cooking chops in the air fryer ensures they’re juicy inside with a crisp coating. They can be breaded up to 24 hours before cooking making meal time easy. The air fryer is easy to cook in and easy to clean. Simple prep and easy cooking are what the air fryer is all abo...

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Stuffed Pepper Soup

Blossom Lady

Oct 25, 2021 05:27 AM

Stuffed Pepper Soup- this hearty soup tastes just like stuffed peppers. It is made with basic ingredients like ground beef, rice, and of course bell peppers! You are going to love this one pot meal.Soup season is my favorite season. You can’t be a one pot meal! If you are a fan of the traditional stuffed bell peppers, you are going to LOVE this soup. It has all of the same flavors, but is super easy to make! Instead of stuffing individual bell peppers, you put all of the ingredients in one pot and make a ...

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Hoisin Beef Noodles

Blossom Lady

Oct 25, 2021 05:25 AM

Hoisin Beef Noodles – Let’s find a more fun way to use up that ground beef in your fridge! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beef. Check out my easy-to-follow instructions plus all the amazing ways you can customize this recipe to fit the ingredients you have at home! This is the type of recipe born out of the ingredients I need to purge from my fridge. The first inspiration? That package of ground beef. I usually go for a simple bolognese or meatba...

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Hot Crab Fondue

Blossom Lady

Oct 25, 2021 04:13 AM

This recipe for Hot Crab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal. Many epicures believe that seafood and cheese don't mix because the delicate flavors of seafood are overwhelmed by the aggressive flavors of strong cheeses. But a happy coexistence can be achieved by pairing shellfish with milder cheeses like ...

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Harry Potter Pumpkin Juice

Blossom Lady

Oct 25, 2021 04:10 AM

How to Make Harry Potter Pumpkin Juice – This magical copycat recipe makes a perfectly fruity and spiced juice that tastes exactly like the beloved drink from Harry Potter World! On a recent trip to Harry Potter World in Orlando, we decided to taste-test several of the popular beverages offered in Diagon Alley. To our surprise, it wasn’t the famous Butterbeer that caught our attention, but the Pumpkin Juice! Our whole family loved the chilled Harry Potter Pumpkin Juice so much that we decided to make our...

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Avocado Tacos

Blossom Lady

Oct 25, 2021 04:08 AM

Avocado Fries – They are one of the best things you can make with fresh avocados! It’s a simple process of breading avocado slices, then I’ve shared options to fry or bake them until they’re golden brown and perfectly crisp. Eat them on their own or there’s also a recipe included to use them as a tasty taco filling. You’ll love the crispy crunchy exterior and creamy rich interior along with that hint of seasoned flavor found in these avocado fries. They are such a delicious appetizer, side dish, or with...

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Baked Rigatoni Fra Diavolo with Sausage and Zucchini

Blossom Lady

Oct 25, 2021 04:04 AM

Preheat your oven to 350, because we’re making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! This is Summer comfort food at its best! And bonus: you can make and assemble most of this ahead of time. Then cover with foil and bake when needed. Like all pasta recipes, you’ll bring a large pot of water to a boil. Unlike all pasta recipes, you’ll want to undercook the ...

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Oven-Roasted Veggies

Blossom Lady

Oct 25, 2021 04:02 AM

This roasted veggies recipe is hands-down, one of the most flavorful side dish vegetable recipes out there. With butternut squash, parsnips, and Brussel sprouts, the vegetables themselves provide an array of flavors, and then they’re topped with a simple mustard sauce. The variety of flavors in the dish really make it almost melt in your mouth. They’re great for meal prep too. We love making a big batch of roasted vegetables at the beginning of the week to have ready for dinner the rest of the week. Since...

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Tater Tot Casserole

Blossom Lady

Oct 25, 2021 03:50 AM

When it comes to easy comfort foods, there’s nothing better than tater tot casserole. Especially this recipe. You’ll never taste one quite like this. Check out the ingredients compared to others out there. This can be made completely from scratch, with an optional addition of cream of mushroom soup to keep it traditional. I like to make my tater tot casserole a bit differently than most recipes I’ve seen. It’s still super easy, but has much more depth of flavor to it than just ground beef, seasoning, and ...

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Mediterranean Green Bean Salad

Blossom Lady

Oct 22, 2021 06:14 AM

You’ll never look at green beans again without thinking of this spectacular Mediterranean style green bean salad. There’s nothing ho-hum about this salad! Bean salad, yawn….Big deal, huh? Usually a bunch of cold canned beans with a sour vinegar dressing, it may be called three-bean salad, or five-bean salad or whatever. It’s often a cafeteria main-stay, because it keeps forever. Or maybe it lasts forever because nobody eats it. Well, wake up! This salad is a far cry from the usual. With eye-popping ...

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Chopped Chicken Salad

Blossom Lady

Oct 22, 2021 06:12 AM

Chopped Chicken Salad employs all kinds of shortcuts to have a nutritious and hearty salad on the dinner table in a hurry! Salad greens are mixed with chickpeas, kidney beans, beets, mozzarella pearls, a creamy avocado, and rotisserie chicken. Use your favorite store-bought dressing or the quick lemon-Dijon vinaigrette included in this recipe! This Chopped Chicken Salad is part of our Back-To-School Lifesavers — a series of recipes that are intended to have little (or no) veggie chopping, minimal pr...

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Cajun Shrimp Sweet Potato Bites

Blossom Lady

Oct 22, 2021 06:08 AM

Tender shrimp are pan-fried in a spicy Cajun seasoning, then served on top of creamy guacamole and crispy sweet potato fries. Level up your appetizer game with these easy Cajun Shrimp Sweet Potato Bites! Every year we throw a Super Bowl party, and every year I look forward to it. Not only because it’s the Super Bowl and I love football, or the funny commercials, or the awesome half time shows… it’s all about the food, baby. And because I’m a food blogger, people come to the party with expectations,...

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Homemade Vegetarian Tofu Turkey With Stuffing

Blossom Lady

Oct 22, 2021 06:06 AM

This Thanksgiving, make your own homemade tofu turkey, complete with a vegetarian stuffing inside. There are a few steps involved, but the process is very simple and worth the time and effort. A homemade tofu turkey will be the pride and joy of your vegetarian or vegan Thanksgiving celebration, impressing even the meat-eaters at the table. Serve your homemade tofu turkey with vegetarian gravy and a variety of vegetarian side dishes. Ingredients: 5 (14-ounce) blocks firm or extra-firm tofu, well pre...

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Creamy Zucchini Sauce

Blossom Lady

Oct 22, 2021 06:04 AM

This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. It's zucchini season and you've got to try this recipe! Fresh, flavorful, and so versatile, this Zucchini Sauce pairs well with pasta, quinoa, rice, and many other grains. If you are looking for a filling and tasty vegetarian lunch/dinner, you've come to the right place! And on top of that, this sauce is very ea...

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Blossom Lady → Lavender Lemon Drop Martini 14 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 14 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 15 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 18 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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