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How to Cut a Watermelon

Blossom Lady

Aug 14, 2021 12:23 AM

Okay, who among us hasn’t lugged one of these delicious juicy, red giants into our kitchens and then thought “wow, where do i start?” It’s kinda nice to have a plan before you start wielding a knife around that rolly, wobbly, seriously-so-giant summer treat, you know? And there is so much possibility beyond your standard cube situation! We’re not saying you have to, like, carve a shark into it or anything (although please trust us, someone has done this), but you could go for snack-sticks, fun shapes, or ...

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BBQ Pineapple Jalapeno Pizza on Pita

Blossom Lady

Aug 14, 2021 12:21 AM

Sweet and spicy BBQ Pineapple Jalapeno Pizza is a delicious vegetarian option for pizza night! This version is made on whole wheat pita bread instead of homemade crust, so that you can have dinner on the table in just 30 minutes. Use 100% whole wheat pita bread for your BBQ pineapple jalapeno pizza for a little extra fiber. I typically use store-bought BBQ sauce (like Primal Kitchen brand) for this recipe, but you can also use a homemade BBQ sauce, like the one I use in my BBQ Lentils with Shredded Carrot...

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Cranberry Jam Doughnuts With Spiced Orange Sugar

Blossom Lady

Aug 14, 2021 12:19 AM

These doughnuts come together in three parts, but really – I promise, nothing is too complex: The doughnut dough is an everything-in-the-mixer kind of move after the yeast has been activated with a bit of warm water and a pinch of sugar. The cranberry sauce simmers on the stovetop with sugar, water and orange peel. The orange sugar, which includes bright orange zest and all sorts of cozy spies to coat the fried doughnuts. Enjoy as fresh as possible, as soon as you can hold them, and spoon cranberry sauce i...

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Polenta Fries

Blossom Lady

Aug 14, 2021 12:16 AM

Our baked Polenta Fries make a delicious appetizer or can be served as a delicious side dish. They're crisp on the outside and slightly creamy on the inside. Serve them with your favorite dipping sauce! They’re crisp on the outside, creamy on the inside and best of all, they’re baked! We love serving them as a appetizers because they’re so snackable, but they also make a really delicious side dish for simple dinners like Oven Baked Chicken Thighs, Spatchcock Chicken and Slow Cooker BBQ Beef Brisket! Polen...

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Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

Blossom Lady

Aug 13, 2021 07:13 AM

Friends, behold one of the tastiest veggie burgers we’ve ever had. If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, they’re also relatively easy to make and require just 10 ingredients! Let’s do this! These burgers get their flavor from fresh garlic, sea salt and black pepper, olive oil, balsamic vinegar, and Italian herbs like oregano and basil. While they marinate you’ll make a simple garlic aioli with roasted garli...

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Loaded BBQ Baked Potatoes

Blossom Lady

Aug 13, 2021 07:11 AM

Baked potatoes are just there for us, ya know? They come out of the oven hot and steamy, with the crisp skins and the super comforting potatoey insides, and they can shine with nothing more than butter and salt. But why stop at butter? Let’s make them REALLY shine, like glitter and neon lights style. These loaded BBQ baked potatoes are filled with a creamy garlic herb spinach and potato mixture and then loaded with BBQ chicken, caramelized little pan roasted mushrooms, bleu cheese crumbles, crispy onions...

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Giraffe Macarons

Blossom Lady

Aug 13, 2021 07:09 AM

Today we are making Giraffe Macarons! Giraffes are my favorite animal ever! And I am also making these macarons as a tribute to Mother’s Day! So I made a mama giraffe and a baby giraffe! How cute! Piping the giraffes really isn’t too hard. This shape is actually super easy and perfect for beginners, if you are just getting started with shapes. The batter can’t be under-mixed. If the batter is too thick, it will form streaks in the batter and the shell won’t come out smooth. Pipe one giraffe at a time. I...

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Baked Italian Zucchini Balls Recipe

Blossom Lady

Aug 13, 2021 07:06 AM

These delicious zucchini balls make the perfect appetizer! Made with Italian herbs and parmesan cheese, they’re loaded with flavor while still being bite-sized and easy to eat. Serve them as a healthy snack or vegetarian meatball substitute. It’s zucchini season, and I know that many of you are probably making breads, muffins, and zoodles! I’m here today to throw a less common zucchini recipe into the mix. These healthy zucchini balls use grated zucchini, similar to many other recipes that feature this ve...

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Spelt And Muesli Morning Buns

Blossom Lady

Aug 13, 2021 07:03 AM

Hello friends! I’m sneaking in with a baking project for your weekend. A baking project that you might also consider meal planning for your week (because who doesn’t want a warm muesli muffin every morning of the week) . A baking project that could keep you indoors in the air conditioning for the hottest part of the afternoon and make your house smell like bread and success. This recipe is a true mashup. It’s muesli meets pull-apart bread. It’s breakfast meets afternoon snack. It’s time to soften the...

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Meyer Lemon And Ricotta Stuffed Crepes

Blossom Lady

Aug 13, 2021 07:01 AM

Happy Friday! Today I have a new breakfast / brunch / dessert recipe for you. We have not done a sweet breakfast recipe for you in a while so here we are. We love using meyer lemons when they are in season, and making these yummy crepes with ricotta is so good. They are actually pretty easy to make once you get the hang of it. I love how the meyer lemon makes everything feel so fresh. We smothered ours with honey and powdered sugar and some zest. Get the recipe details below! Ingredients: filling...

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Black Forest Cheesecake

Blossom Lady

Aug 12, 2021 08:09 AM

Chocolate and cherries are an undeniably great combo and this black forest cheesecake is a great vehicle for showcasing this delightful pairing. The crust is an easy-peasy chocolate cookie crust with sugar to amp up the sweetness just a bit. It takes a short rest in the freezer after it is pressed into the pan, so that it keeps its shape while baking. The filling is also super simple, as long as you remember to bring all of your ingredient to room temp before you begin assembly and to mix them on a low spe...

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Chocolate Raspberry Almond Butter Bars

Blossom Lady

Aug 12, 2021 08:07 AM

Chocolate Raspberry Almond Butter Bars, in case you didn’t know, start with a layer of frozen raspberries and pecans (but you have different fruit and different nuts? just do what you need to do, girlfriend) and then comes the good stuff –> a layer of melted chocolate fudgy butter sauce, and then a second layer of creamy almond-buttery sauce, and then, finally, maybe most importantly, the toppings come out to play: cacao nibs, crushed nuts, seeds, flaked coconut, and/or powdered sugar if u like it fan-s...

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Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce

Blossom Lady

Aug 12, 2021 08:06 AM

Think of these sunny mango bowls as a Thai spin on your favorite burrito bowl. They’re refreshing and hearty, sweet and savory, and my new favorite summertime dinner. These bowls were inspired by my Thai mango cabbage wraps, which are such a fun appetizer. I’ve added rice and shredded the cabbage to turn them into a more hefty dinner. These bowls feature perfectly cooked brown rice and shredded cabbage topped with crispy baked tofu, fresh mango salsa and peanut sauce. None of the components are difficult ...

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Balsamic Caramelized Shallot Pasta

Blossom Lady

Aug 12, 2021 08:03 AM

Sliced shallots coated in balsamic vinegar give this caramelized shallot pasta delicious flavor! This easy vegetarian recipe comes together in 30 minutes and makes a great dinner. (PS – this does not contain anchovies like the internet-famous shallot pasta.) If you’re not eating caramelized shallots, you’re missing out!! Especially these caramelized shallots. Though they be but little, they are fierce-ly loaded with flavor. (See what I did there?) Shallots taste similar to sweet onions, and caramelizing t...

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Baked Beignets

Blossom Lady

Aug 12, 2021 08:00 AM

Seeing as not all of you have fry oil stored just for beignets I though… let’s bake these babies. All the pillowy action you want from a beignet but baked, butter brushed, and piled high with powdered sugar. These are a fast rise, fast bake – really the quickest way to beignet. Here’s what you’ll need: flour, salt, sugar, and a pinch of cinnamon, active dry yeast and baking powder, for lift on all sides, butter, egg, and whole milk to enrich the dough with flavor and fat, a boatload or so of...

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Blossom Lady → Lavender Lemon Drop Martini 15 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 16 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 16 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 20 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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