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Diy Gravlax With A Whole Grain Mustard Sauce

Blossom Lady

Aug 07, 2021 08:24 AM

There are so many “quintessential” things that most people find super intimidating to make in the kitchen themselves, until they’ve tried it one time. I think this goes true for things like gnocchi, bread, ravioli, and what we’ve made for today, gravlax, or cured salmon. The main, distinct difference between gravlax and smoked salmon is that smoked salmon is cold smoked and gravlax is only cured, traditionally with lots of dill. Making gravlax is one of those DIY cooking projects that people find intimida...

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Blue Moon Ice Cream

Blossom Lady

Aug 06, 2021 07:34 AM

Blue moon ice cream is a unique ice cream flavor typically found in the Upper Midwest portion of the United States. It is said to have originated in Milwaukee, Wisconsin, and is known for the signature bright blue hue. The distinctive flavor and is made with a combination of artificial raspberry flavoring, lemon extract, and vanilla extract. Some describe the flavor as "tutti-frutti," cotton candy-like, bubble gum, or similar to Fruit Loops or Fruity Pebbles. Of course, blue food coloring is added until th...

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Perfect Peach Iced Tea

Blossom Lady

Aug 06, 2021 07:32 AM

Sweetened iced tea is a popular beverage in the Southern US. And the oldest written recipe is believed to date back to an 1879 cookbook. We couldn’t find any history on the addition of peaches, but they are a common crop in southern states, especially in Georgia. The following is our inspired take on the peach tea we’ve tried in restaurants. This peach iced tea really is perfect. I hate to compare this tea to Sonic’s, because that would mean I would have to admit I go there. But since the cat is out of th...

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Veggie Sushi Bowls

Blossom Lady

Aug 06, 2021 07:30 AM

This recipe tastes like veggie sushi rolls, but in simplified bowl form! The spicy mayo sauce really takes it to another level. Feel free to play with the toppings to make this bowl taste like your favorite roll. There are a few steps involved, but each one is super simple. Recipe yields 4 sushi bowls, which keep well for leftovers (for best results, slice the avocado just before serving). These sushi bowls start off with rice, of course, mixed with toasted, crumbled nori (the green seaweed casing for sus...

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Blackened Green Beans and Grits

Blossom Lady

Aug 06, 2021 07:26 AM

Spicy blackened green beans, charred to perfection in a skillet, sit atop cheesy grits in this Southern-inspired vegetarian recipe. It makes a great main or side dish! While blackened seasoning is typically used on seafood and meats, you can also use it to coat vegetables (like green beans!). I fell in love with their spicy taste and perfectly charred crust, so much so that I developed my very own blackened green beans recipe for my cookbook. It turns out that it’s very easy to make homemade blackened se...

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Chicken Pesto Pasta with Mushrooms

Blossom Lady

Aug 06, 2021 07:23 AM

Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds. The delicious creamy pesto sauce is made with milk, basil pesto, red pepper flakes. I love pesto, and cook a lot with it in the Summer. I’ve been making this chicken pesto pasta for years, and only now finally posting the recipe on my blog. It combines some of my most favorite flavors: basil pesto, sun-dried tomatoes, ...

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Pesto Topped Soft Scrambled Eggs With Bacon

Blossom Lady

Aug 06, 2021 07:21 AM

Sometimes I need a little help with my creativity in the morning while I am trying to figure out what we are going to eat, especially on the weekend. Weekends are for pancakes and french toast and breakfast sandwiches. I try not to buy a ton of bread because I would just eat it all the time, so when we have a little something leftover these Pesto Topped Soft Scrambled Eggs with Bacon over Toasted Baguette are really perfect. Open faced so you can think you’re missing out on half the bread you would normall...

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Provoleta

Blossom Lady

Aug 05, 2021 02:32 PM

Provoleta is basically just browned and melted cheese. Despite its simplicity, however, this Argentine dish can be a little tricky to make in its authentic form. Traditionally, a thick slice of provoleta—the name of the cheese as well as the dish—is placed on a hot grill over a charcoal fire until crisped and browned with a gooey just-melted center. Hot off the fire, it’s often served with grilled bread and chimichurri. Since the real deal can’t be found in most grocery stores outside of South...

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4-Ingredient Citrus & Melon Spritzer

Blossom Lady

Aug 05, 2021 02:30 PM

There are so many reasons to love summertime, but fresh melons are near the top of the list. They’re sweet, quick, easy, and the ultimate refreshing snack. When melon season strikes, we love finding ways to use them as much as possible. Hence, these Citrus & Melon Spritzers! We chose honeydew melon for these 4-ingredient spritzers, but feel free to swap in whatever is seasonal and looks fresh! Melons are especially rich in potassium and vitamin C, and are also packed with nutrients such as folate, ...

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Kale Guacamole

Blossom Lady

Aug 05, 2021 02:29 PM

The last few months of intense cookbooking have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way. I think my friend Colleen said Whole Foods offers it? I love kale, and I love avocados, so I couldn’t resist the temptation to remix a classic. After trying kale guacamole, I can report that I’m a big fan. It’s extra fresh and green, thanks to the kale, which mostly disappears into the guacamole but adds a nutrition boost along the way. Granted, classic guacamole i...

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Healthy Homemade Seed and Kale Crackers

Blossom Lady

Aug 05, 2021 02:27 PM

These delicious Seed and Kale Crackers are incredibly nutritious and even tastier than store-bought seed crackers. Pair them with cheese or a plant-based spread for a healthy afternoon snack! This recipe is vegan, paleo, and gluten free. If you haven’t had them before, they’re so delicious AND super healthy! But since they’re so tasty, I would go through a box rather quickly. I knew there had to be a way I could make something similar from scratch, so that I could whip up a batch when I ran out or couldn’...

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Chicken and Zucchini Basil Pesto Tortellini

Blossom Lady

Aug 05, 2021 02:23 PM

Chicken and Zucchini Basil Pesto Tortellini – a delicious Mediterranean style recipe with Summer colors and vibes! Zucchini, chicken, cherry tomatoes, and tortellini are all tossed together with basil pesto to create a light Summer dinner. Basil pesto goes so well with chicken and pasta, and once you add other veggies, such as zucchini and cherry tomatoes, you’ll have a very refreshing and colorful dinner! Serve this dinner with Avocado Salad with Basil Pesto, Mozzarella, Tomatoes. Cook tortellini in a ...

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Hash Brown Crust Bacon And Cheddar Quiche

Blossom Lady

Aug 05, 2021 02:22 PM

Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead! We love this recipe for our Hash Brown Crust Bacon and Cheddar Quiche! The hash brown is actually really easy to make and gets crispy around the edge, just the way great hash browns should be. It’s a really great texture to add to the light and fluffy quiche. This quiche recipe has all your favorite breakfast items in...

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Baileys French Toast

Blossom Lady

Aug 04, 2021 08:55 AM

Baileys French toast is made of fluffy, sweet challah bread soaked in a Baileys-infused egg wash and topped with a decadent chocolate and Baileys sauce. It’s easy to make, and the Irish cream offers so much flavor that you barely need to add any other ingredients. Challah or brioche bread works best for this recipe since they are thick, rich, and already have great flavor. However, you can use another bread of your choice. Thinner, less sturdy bread will need less time soaking in the egg wash and will hav...

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Creamy Vegan Vanilla Ice Cream

Blossom Lady

Aug 04, 2021 08:53 AM

The hunt for our go-to vegan vanilla ice cream is officially over! This recipe is not only simple to make, but it also yields perfectly sweet, creamy vegan ice cream in 3 hours including freezing! Plus, just 6 ingredients required. Let us show you how it’s done! The base for this ice cream is coconut milk + cashew butter. It’s a magical combo that creates a rich, creamy, dreamy texture. For sweeteners, we went with a mix of maple syrup and cane sugar. Maple adds a delicious flavor and cane sugar helps the...

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Blossom Lady → Lavender Lemon Drop Martini 16 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 16 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 16 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 20 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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