Comments

Momma → Cottage Cheese Berry Cobbler 5 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 days ago
various recipies
m → Tomato Bruschetta 10 days ago
must try
Sandra Coye → Hello Dolly Bars 15 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 27 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 28 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!

Topics

Sweet & Spicy Sesame Chicken Meatball Bowls

Blossom Lady
Blossom Lady
Oct 02, 2021 09:33 PM
Delicious one pan sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with coconut rice, brown rice or quinoa! Customize these bowls with your fav sides & garnishes. These sesame chicken meatballs are super juicy and absolutely delicious paired with crispy broccoli. Everything is simmered in a wonderful sweet and spicy sesame ginger sauce that’s lick-the-plate good. ...
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Pear Frangipane Tart

Blossom Lady
Blossom Lady
Oct 02, 2021 09:19 PM
Prepare to be blown away by this delectable pear frangipane tart! A layer of almond cream cushions slices of pears in a sweet shortcrust pastry. The different components can be made in advance, so if you have them ready, the tart is out of the oven in 30 minutes! And you can use a round, square, or rectangular pie pan as I did. From what I hear fall is a very popular season. The weather, the clothes, the colors, and the crisp air all contribute to a good mood. If you add a pear frangipane tart to that lis...
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Carrot Hot Dogs with Roasted Tomatoes and Mushrooms

Blossom Lady
Blossom Lady
Oct 01, 2021 01:54 PM
Go ahead and laugh—carrot hot dogs sound a little ridiculous. As in, "why mess with a classic BBQ fave, when everyone knows hot dogs are supposed to be made out of meat, and definitely aren't supposed to be ultra nutritious?" But keep an open mind, take a bite, and you may just find these land squarely in your recipe rotation. Not only are they easy, nutritious, and kid friendly, they're also super fun to eat. Unlike many carrot hot dog recipes, these don't require specialty ingredients like liquid ...
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Chocolate Apple Crisp

Blossom Lady
Blossom Lady
Oct 01, 2021 01:53 PM
Who knew apples and chocolate tasted so good together! Layers of sweet and juicy fruit topped with a buttery crumble with dark chocolate make up this dessert that is wonderful in so many ways: it comes together quickly, can be made ahead, and is great to serve a crowd. This chocolate apple crisp is perfect comfort food. Who doesn't love apple desserts, and especially apple crumble? I know that in my house it's at the top. Maybe a lemon pie can trump it once in a while. Maybe. So I had to come up with ing...
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Mushroom Spinach Bacon Egg Cups (low carb!)

Blossom Lady
Blossom Lady
Oct 01, 2021 01:50 PM
Delicious low carb bacon egg cups with a boost of veggies from mushrooms and spinach, plus crumbles of feta in every bite. You’ll love these healthy, make-ahead bacon egg cups that are packed with protein and take just 30 minutes to make. They’re easy to customize and make paleo, too! After a good sweaty session at the gym, there’s nothing I love more than coming home to a delicious, already made breakfast waiting for me in the fridge. Agree? That’s where these easy make ahead bacon egg cups come in! I ca...
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Air Fryer Crab Rangoon (Crab And Cream Cheese Filled Wontons)

Blossom Lady
Blossom Lady
Oct 01, 2021 01:48 PM
Crab rangoon is an appetizer whose roots are traced back to Trader Vic's, one of the first "tiki style" or Polynesian-style restaurants, which was based in San Francisco in the 1950s. I remember visiting Trader Vic's in San Francisco when I was in college, although the draw for us was the giant mai tai's and other tropical cocktails in giant coconut shells with multiple straws... totally exotic for underage kids from LA visiting a city with bars that didn't check IDs. Typically, crab rangoon is deep frie...
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Butternut Squash Mac and Cheese (Vegan)

Blossom Lady
Blossom Lady
Oct 01, 2021 01:46 PM
Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is so creamy! You’ll love this easy dinner recipe! I’ll be honest with you. I’ve never met a mac and cheese that I didn’t like. That said, this vegan macaroni and cheese with butternut squash holds a special place in my heart. Here are a few quick reasons why: Butternut Squash is Delicious and Easy to Work With: I’m kind of in love with butternut squash. Okay, really in love. They last practically fo...
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Pork Chops with Apricot Brandy Sauce

Blossom Lady
Blossom Lady
Oct 01, 2021 01:44 PM
Pork chops with a tangy, sweet apricot brandy sauce. In this Pork Chops with Apricot Brandy Sauce recipe, you’ll learn: Soak dried apricots in brandy to hydrate the apricots and infuse them with flavor. Spice combination of ground ginger and cumin adds warmth, complexity and pairs beautifully with apricot/brandy. How to choose the best type of pork chop for this recipe. How to prevent the pork chops from curling during cooking. You don’t need expensive brandy to cook with (save the good stuff for sipping)...
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Savory Sauteed Mushrooms

Blossom Lady
Blossom Lady
Oct 01, 2021 08:29 AM
These savory sauteed mushrooms are easy to make and they are wonderful with grilled, roasted, or pan-grilled meat or poultry. They're especially good with steaks, pork chops, and burgers. Butter, scallions, and herbs give these mushrooms their fabulous flavor. Feel free to use fresh herbs instead of the dried herbs. We add a few teaspoons of fresh chopped parsley just before they're done. Ingredients: 2 tablespoons butter 16 ounces mushrooms 1 teaspoon fines herbs, or other herb blend 1 garlic clo...
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Pineapple Fried Rice

Blossom Lady
Blossom Lady
Oct 01, 2021 08:28 AM
Pineapple Fried Rice only takes minutes to cook, but can easily become a heavy, soggy mess if you just throw all the ingredients into the pan for a stir fry. I’ll show you have to make the best pineapple fried rice at home with some simple cooking tips that will guarantee fluffy, light, tasty fried rice — and NOT soggy, goopy or heavy. If you want to use whole pineapple for Pineapple Fried Rice, use the pineapple as a bowl for a presentation. Take a look at your pineapple. Which side is the flattest?...
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Quick and Easy Thai Green Curry

Blossom Lady
Blossom Lady
Oct 01, 2021 08:25 AM
Vegan Thai Green Curry takes only 15 minutes to prep! This homemade vegan curry is loaded with rich flavors and healthy vegetables, and it’s bound to be a crowd-pleaser! Thai Green Curry is aptly named because it’s, well, green. The curry sauce turns a bright, vibrant shade of green because of the paste and the Thai basil. Anyway, I love making this green curry because it’s the whole package flavor-wise. It’s spicy, savory, and even a little bit sweet. And, texture-wise, the curry comes out so creamy in ...
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Swiss Chard And White Bean Soup With Basil Pesto

Blossom Lady
Blossom Lady
Oct 01, 2021 08:23 AM
This Swiss chard and white bean soup with basil pesto is a quick and easy dish you can put together for a delicious lunch or light and nutritious dinner. This soup on it's own is very flavorful, but topping it with a basil and Parmesan pesto takes it to another level. The pesto is a take on French pistou, which does not contain pine nuts (or nuts of any kind), just olive oil, basil, Parmesan, and garlic. By the way, if you have any leftover pesto, save it to spread on crackers, crostini, or fresh sliced F...
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Vegan Banana Bread Mug Cake

Blossom Lady
Blossom Lady
Oct 01, 2021 08:21 AM
Delicious vegan banana mug cake that takes just 5 minutes to make in the microwave with super simple ingredients! You’ll LOVE this easy banana bread mug cake for a fun, quick treat whenever the sweet tooth cravings hit. Tastes like a slice of banana bread and your favorite piece of cake! This vegan banana mug cake combines banana bread recipe with a perfectly moist cake texture to give you an incredibly satisfying dessert you can eat any time. It literally takes 5 minutes from start to finish and uses jus...
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Roasted Pumpkin (how to bake)

Blossom Lady
Blossom Lady
Oct 01, 2021 08:18 AM
Thick pumpkin wedges are baked with herbs and spices. A seasonal recipe that lets the vegetable shine! Easy and delicious. This is so simple it’s borderline a list of ingredients and a recipe. When we have good ingredients the simpler the better, right? Seasonal is exactly the way I like to eat my vegetables, but still, they’re a far cry from what I remember eating growing up, a time where you didn’t have to look for organic, much less pay so much for it because it was organic. Am I getting nostalgic or w...
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Cappelletti: "Little Hats" of Filled Pasta

Blossom Lady
Blossom Lady
Sep 30, 2021 07:11 AM
Cappelletti are a type of stuffed fresh pasta originating from the northern Italian region of Emilia-Romagna, particularly around the towns of Modena and Bologna. They date back at least to the Middle Ages when they were a luxury food for aristocrats' tables. The name cappelletti means “little hats,” which is what their rounded shape resembles. Cappelletti can be made either out of circles or squares of dough, which changes their shape slightly, but the folding process is the same. They are most tradition...
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