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Baked Vegetable Frittata

Blossom Lady

Oct 21, 2021 06:04 AM

Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto! Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I’m sautéing bacon or similar – so I can cook the frittata in the bacon fat (SO GOOD!). But when I’m not, I make it entirely in the ov...

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Chicken With Fluffy Drop Dumplings

Blossom Lady

Oct 20, 2021 09:16 AM

This chicken stew recipe is topped with easy fluffy drop dumplings for a hearty, satisfying comfort-food offering. The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. Serve this easy and delicious chicken stew with a tossed salad for a satisfying dinner. For vegans and others who don't consume eggs, an egg-free dumpling recipe with the addition of poultry season...

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Spooky Halloween Marble Cake

Blossom Lady

Oct 20, 2021 09:15 AM

This is the perfect Spooky Halloween Marble Cake for your Halloween parties! The red and black marble cake is decorated with drippy red “blood” with bloody bones and bloody eyeball sprinkles! I’m so excited to share this cake with you today. It might be some of the most fun I’ve had making a cake in a while. I’ve had the bloody bones sprinkles that are used on the cake hanging around my sprinkle collection for quite some time and I finally decided to use them. They inspired this cake and I’m so glad they d...

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Creamy Honey Mustard Chicken and Broccoli

Blossom Lady

Oct 20, 2021 09:11 AM

Creamy Honey Mustard Chicken and Broccoli is perfect for a meal for two! Great for a date night celebration or a simple meal at home. The flavors of the Dijon mustard and honey create the perfect combination of salt and sweetness. Adding in the broccoli adds a great health benefit, too! One of the biggest reasons that this recipe works so well is because the main protein is chicken. Chicken breasts work great at taking on the flavors of the ingredients to make every single bite full of amazing taste. Fo...

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Biscoff Cake

Blossom Lady

Oct 20, 2021 09:09 AM

The ultimate Biscoff Cake is here! This gorgeous Milk Bar-style layer cake is made from a beautiful, brown sugar Biscoff sponge and topped with Biscoff cookie butter frosting. It’s made using one quarter sheet pan cake that is then transformed into a stunning three layer cake. This gorgeous Biscoff Cake combines three layers of brown sugar sponge made using Biscoff cookie spread, with creamy, homemade Biscoff buttercream. With secret layers of crumbled Lotus Biscoff cookies, this cake is a buttery, carame...

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Cheesy Buffalo Roasted Potatoes

Blossom Lady

Oct 20, 2021 09:07 AM

These crispy Cheesy Buffalo Roasted Potatoes are the side dish you never knew you needed in your life! Spiced potatoes, tangy hot sauce, gooey cheese, crispy bacon, fresh green onions… and top it all off with a drizzle of ranch or blue cheese dressing! Are you a buffalo flavor fan? Hot sauce lovers unite! The tangy spiciness is kind of irresistible right? Buffalo chicken gets a lot of the hype, and I can’t deny, this buffalo chicken dip is always the first one gone at a party. But other things can ...

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Vegan Pot Pies

Blossom Lady

Oct 20, 2021 09:04 AM

These Vegan Pot Pies are hearty, filling, and packed with healthy veggies. Comfort food goodness in less than an hour! Aside from the ramekins used for baking, this Vegan Pot Pie recipe is a one-pot deal, which means cleanup is a breeze. (We love that, right?) Using a pre-made pastry dough for the crust shaves off your prep time, without sacrificing flavor. And if you’re making vegetable pot pies as a vegan main dish for Thanksgiving, you can prepare these in advance so they’re ready to pop into the oven ...

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Kakiage Tempura

Blossom Lady

Oct 19, 2021 08:05 AM

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Baked Lemon Chicken and Potatoes

Blossom Lady

Oct 19, 2021 08:03 AM

A vibrant chicken and potatoes recipe! Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious! There’s something about this time of year, when autumn hits the air, that makes a cozy sheet pan dinner seem just right. It’s just hearty, homestyle meat and potatoes goodness. Not only is this one pan chicken and potatoes recipe undeniably easy, it’s also a dinner that’s brimming with...

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One Pot Veggie Pasta

Blossom Lady

Oct 19, 2021 08:02 AM

Here’s a quick little one pot pasta I’ve been making lately with my leftover veggies. You can literally add in whatever you have on hand and it creates a tasty one pot meal with tons of color, flavor, and texture. It may not be revolutionary, but I think sometimes it helps to see what quick meals other people are making and this One Pot Veggie Pasta is my latest go-to quick fix. As far as one pot pasta goes, this recipe isn’t that revolutionary, but I love it for one main reason—it’s perfect for usi...

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Cheesy Garlic Pesto Chicken Sliders

Blossom Lady

Oct 19, 2021 07:59 AM

These Cheesy Garlic Pesto Chicken Sliders are gooey, hot, and so easy to make. Made with just 7 simple ingredients, with make ahead and freezer directions, they’re the ultimate delicious party food! We’re coming up on prime party food season, which is one of my favorites! Between game day parties and holiday gatherings, you’ll want to have some easy appetizer recipes in your back pocket. This slider recipe is definitely an easy recipe! Just 7 common ingredients (plus salt and pepper to taste), and they’re ...

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Dark Chocolate Cranberry Blondies

Blossom Lady

Oct 19, 2021 07:57 AM

I love cranberries and ’tis the season for them. And it’s always the season for chocolate recipes. I have a copycat recipe for Starbucks Cranberry Bliss Bars that is spot-on and I love those things but they do take a little bit of time to make. These blondies are the faster, easier, semi-sweet chocolate alternative and just baking them reminded me of all the cranberry goodies my grandma and I used to make together around the holidays when I was growing up. The soft, buttery, caramely, brown sugary, blond...

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Sheet Pan Quinoa Pilaf

Blossom Lady

Oct 19, 2021 07:53 AM

Try Sheet Pan Quinoa Pilaf — we roast veggies and quinoa all on two sheet pans and then toss it all together with an irresistible balsamic dressing! Packaged rice made that dinner prep ridiculously easy and the clean-up even faster. So why not take the same concept — roasting rice on a sheet pan — and apply that to quinoa? Well, we’ve gone there and I’m personally never looking back. This Sheet Pan Quinoa Pilaf is ridiculously tasty, robustly flavored, and the cleanup is kept to a minim...

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Vanilla Cupcakes

Blossom Lady

Oct 18, 2021 06:10 AM

These are light and fluffy, soft and tender, deliciously sweet and brimming with vanilla flavor. They’ll quickly become the highlight of any celebration! I like to use a blend of the two flours because by using cake flour we can add a little more liquid and it also makes cupcakes softer and more tender and fluffy. Using all cake flour can have a tendency to dry cupcakes out some so I prefer the blend here. If you don’t have cake flour, you can use the cake flour substitute of all purpose flour and cornst...

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Really Quick Broccoli Pasta

Blossom Lady

Oct 18, 2021 06:07 AM

This is one of my best emergency quick dinner ideas and 2-in-1 veg plus carb side dish. Broccoli, pasta and not much else, it’s a little bit lemony, a little bit cheesy and a whole lot of yum. The broccoli is cooked with the pasta then stirred vigorously with sauce to make it juicy and saucy Add this to your arsenal of broccoli recipes – this one is a keeper! If you dream of 12 minute dinner magic, you’re going to love this broccoli recipe as much as I do. It’s for all those days when: You’re staring at b...

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Items 8146-8160 of 10332

Momma → Cottage Cheese Berry Cobbler 6 days ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 10 days ago

various recipies

m → Tomato Bruschetta 10 days ago

must try

Sandra Coye → Hello Dolly Bars 16 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 27 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 29 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

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