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Tomato Basil Soup with Roasted Chickpeas

Blossom Lady

Mar 29, 2021 03:55 AM

This Tomato Basil Soup with Roasted Chickpeas is not only stunning, but super easy, entirely vegan, gluten free and so incredibly satisfying. It is amazingly creamy, in and out packed with bold and robust flavors, super easy, you wouldn’t believe me, but it’s true, elegant, crowd pleasing, protein rich, fresh, and just as good as it sounds. When it comes to roasting chickpeas you will ask how to make chickpeas crispy. Of course you can use a lot of oil and fry or bake them. Oil makes chickpeas crispy, as y...

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Marbled Gingerbread Cake

Blossom Lady

Mar 29, 2021 03:52 AM

This Marbled Gingerbread Cake is a delicious spin on classic gingerbread. The cheesecake-like swirl gives it a little something extra special to enjoy. Gingerbread gets its flavor from the rich, dark, molasses flavor in the batter enhanced with a seasonal blend of spices. What is molasses? Molasses is a by-product of sugar production. Once the juice of the sugar cane is boiled to remove the sugar crystals we all know and love, what's left behind is molasses. It can come in various levels of color, sweetne...

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Homemade Sopapillas

Blossom Lady

Mar 29, 2021 03:50 AM

These little bundles are easy to make and the dough puffs up for a light and fluffy treat. Serve with savory fillings or sprinkle with powdered sugar, honey for dipping, or cinnamon sugar. These fried squares of dough puff up like pillows and can be served with savory fillings or sweetened for dessert (our favorite) with honey, sprinkled with powdered sugar, or cinnamon sugar. Tips for the perfect dessert are the following. For the perfect puff every time, make sure the dough is rolled out in an even width...

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Foil Wrapped Salmon with Snow Peas & Mushrooms

Blossom Lady

Mar 29, 2021 03:47 AM

This Asian-inspired Foil Wrapped Salmon with Snow Peas and Mushrooms is flavored with ingredients like of ginger, garlic, and lemon and can be made on the grill or baked in the oven. The recipe is Whole30 and Keto, of course, but the best part? It’s made in a jiffy with almost no cleanup! Wrapping salmon in foil is one of the best ways to prepare fish! I love that you can either bake the foil wrapped salmon in the oven or throw it on the grill. And because the fish and vegetables steam inside the foil, kee...

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Toasted Garlic Bread

Blossom Lady

Mar 29, 2021 03:45 AM

This delicious recipe for crisp, fragrant toasted garlic bread is very easy to make. This is the perfect accompaniment for a spaghetti or lasagna dinner, or when you want to serve some warm and flavorful bread at a cookout. You can use French or Italian bread in this recipe. Do not use thin and crisp baguettes, since that type of bread will not absorb the butter as the softer bread will. The bread should have some heft to it, and a nice soft crumb so the fragrant garlic mixture sinks into it. Of course, fo...

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Chocolate Whoopie Pies

Blossom Lady

Mar 28, 2021 06:06 AM

These irresistible Chocolate Whoopie Pies with their creamy marshmallow filling, are a handheld delight loved by kids and adults like. Enjoy them as a casual anytime dessert, pack-up and take to picnics or serve them for your next potluck party. Whoopie pies are sometimes called gobs, in different parts of the country. They consist of two cake-like chocolate cookies sandwiched together with a creamy marshmallow filling. Special whoopie pie and muffin top pans are available to keep them pretty and round whi...

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Cranberry Walnut Bread

Blossom Lady

Mar 28, 2021 06:02 AM

Cranberry Walnut Bread is soft and fluffy with lots of tart cranberries and a delicious crunchy streusel on top! A soft quickbread filled with cranberries and walnuts topped with a crumble topping. This quick bread takes no time at all and comes out with the perfect crumb. The sweet crumble topping is perfect with the tart berries and delicious warm from the oven. Not only is it absolutely delicious when it’s hot and fresh, but it freezes well and makes amazing French toast with warm maple syrup and whippe...

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Orange Chicken Meatballs

Blossom Lady

Mar 28, 2021 05:59 AM

I think people really love all the rich flavors from the ginger, garlic, coconut aminos, almond butter, and orange juice. Honestly, it’s just a lovely finished dish. So tonight, I want to u the best meatballs recipe! Trust me, the sauce is totally the star in this dish. And isn’t it just extra awesome when something you love is made even a little easier? For this recipe, I recreated my own Orange sauce. And I decided to save myself a tiny bit of work and simmer the sauce at the same time as the meatballs....

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Irish Lamb Stew

Blossom Lady

Mar 28, 2021 05:50 AM

When you conjure up thoughts of Ireland, you likely think of sloping thatched-roof houses with gardens in front and huge fireplaces in rooms where the owners take refuge from Ireland's frequent rain. And on the table, by the fire, you would probably find Irish stew, a regular one-pot meal. Rustic, simple, and hearty, there's no one true recipe for the stew. It has evolved and adapted over time and different places, but it's usually made with lamb, onions, and potatoes. Other ingredients have been added or ...

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Almond Crescents

Blossom Lady

Mar 28, 2021 05:42 AM

Almond Crescent Cookies – these traditional Austrian kipferl cookies are one of my favorite holiday cookies and take almost no time to prepare! Today’s almond crescent cookies are fabulous because they are just as elegant, yet so much simpler to prepare. Let’s face it, sometimes we just need quick and easy during the craziness of the holiday season! You’ll need to reserve 30 minutes of chill time. However, you’ll be able to have these cookies prepped, baked, and ready to go in just over an hour. Luckily,...

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Graham Cracker Cookies

Blossom Lady

Mar 28, 2021 05:36 AM

These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting. It only takes a tiny nibble to know that these are very special graham cookies. They’re not exactly like the packaged cookies (they’re decidedly ...

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Apricot and Cream Cheese Pastry

Blossom Lady

Mar 27, 2021 07:06 AM

This is a lovely, simple pastry that will make a great breakfast, brunch or dessert. It doesn’t require any special equipment or even a great deal of skill. Feel free to improvise with these pastries. I like this shape and whilst it is not difficult to make, it does require that you follow a few steps. If you prefer, you can cut square or round shapes and use the edge of a knife to gently lift and fold over the edges of the pastry. This will form a border which holds the lovely apricot and cream cheese fil...

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Crispy Beer Battered Fish

Blossom Lady

Mar 27, 2021 07:03 AM

There’s something so enticing about that super crispy coating combined with the flaky white fish inside. And of course, you can’t forget the tartar sauce. Homemade tartar sauce is much easier to make than you think, and so delicious! Here you’ll get recipes for both the sauce, and the fried fish. The beer batter is perfect for all kinds of fried foods. Pickles, green beans, onion rings, and more! Make sure you pat the fish filets very dry. This is especially true if you’re using frozen fish that you’ve th...

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Beef Ragu

Blossom Lady

Mar 27, 2021 06:59 AM

I give you Braised Beef Ragu with Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine. Although the meat sauce is braised in the oven over 3 hours, it is relatively easy to prepare. All you really need is patience and a good book. Remo sometimes complains that I make too many pasta dishes, but to me this kind of pasta dishes are what comfort food is all about. Pasta slat...

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Vanilla Chiffon Cake

Blossom Lady

Mar 27, 2021 06:56 AM

This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. Check out my easy method of making this wonderful and special cake that fits any occasion. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. This gives a richer and more flavorf...

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Items 9241-9255 of 10314

Momma → Cottage Cheese Berry Cobbler 3 days ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 8 days ago

various recipies

m → Tomato Bruschetta 8 days ago

must try

Sandra Coye → Hello Dolly Bars 13 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 25 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 26 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

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