Comments

Blossom Lady
Blossom Lady → Greek Chicken Orzo 4 days ago
Absolutely worth the effort and time :)
Blossom Lady
Blossom Lady → Pecan Pie Cheesecake Bars 4 days ago
Just try it, you won't regret ;) 
Patricia bartley → Greek Chicken Orzo 8 days ago
would love to try these receipts
Josephine Thiel → Pecan Pie Cheesecake Bars 10 days ago
Looks likea recieple Id like to make
Josephine Thiel → Pecan Pie Cheesecake Bars 10 days ago
Looks delicious
Blossom Lady
Blossom Lady → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 17 days ago
You are welcome, Vida 
vida vadher → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 21 day ago
thank you
Tess → Chicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you
Denise → Healthy Pecan Pie Bars 2 months ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 3 months ago
 I like trying me recipes, but I'm pretty sure som...

Topics

Baked Mac & Cheese

Blossom Lady
Blossom Lady
Sep 16, 2020 11:53 PM
This ultimate baked Mac & Cheese recipe is a throwback to a childhood classic with an extra cheesy, velvety sauce and topped with an irresistible golden, buttery breadcrumb topping. And of all the Mac and Cheeses in the world, this is my very favorite. A great one for serving at gatherings! Hope you will like it, too! Enjoy! Ingredients 8 oz macaroni (elbow pasta) 3 tbsp unsalted butter 2/3 cup panko breadcrumbs (Panko breadcrumbs are larger pieces than normal breadcrumbs which creates a really n...
mac and cheese, baked, simple recipe, blossomkitchen
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Apple Crumb Bars

Blossom Lady
Blossom Lady
Sep 16, 2020 01:21 AM
Let’s celebrate apple season with the variety of delicious apple recipes! Today I invite you to cook crunchy and sweet apple crumb bars! These bite-size bars come as close to pie as a cookie possibly can. It’s very beautiful and very delicious. No matter what apples you use, the cookies are always great. After you’ve mixed the apples with the honey, taste a piece and add a pinch or more of sugar if you’d like more sweetness, or a drop of lemon juice for bite. You can also add any spices you want: cinnamon...
apple, crumb, dessert, seasonal recipe, blossomkitchen
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Apple French Toast with Caramel Sauce & Crème

Blossom Lady
Blossom Lady
Sep 14, 2020 11:12 PM
Everyone loves French toast, right? Well, today I’ve got something special for you. Seasonal apples, sweet caramel sauce, and delicious vanilla cream, make it perfect for a lazy fall morning, holiday brunch or any time of the year you are looking for something extra special for a breakfast treat. Enjoy! Ingredients For the toast ⅔ cup whole milk ⅔ cup heavy cream ½ cup sugar 1 large egg 1 large egg yolk ⅓ vanilla bean, split lengthwise and seeds scraped (if you don’t have vanilla bean, take van...
french toast, vanilla cream, caramel sauce, breakfast idea, blossomkitchen
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Lemon Lavender Shortbread

Blossom Lady
Blossom Lady
Sep 14, 2020 07:41 AM
Fill your kitchen with the sweet and aromatic flavors of these simple floral inspired shortbread cookies. Buttery, rich and delicately balanced with dried lavender, they're easy to make and delicious served with cup of coffee or as a gift to share with family and friends. If you’ve never added lavender to your homemade pastry, it’s something you should definitely try. It’s easy to find culinary lavender at tea or spice shops, specialty food store or online. These cookies are the perfect fall time treat, t...
shortbread, cookies, lavender, lemon, dessert, simple recipe, blossomkitchen
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Classic Coconut Layer Cake

Blossom Lady
Blossom Lady
Sep 13, 2020 08:55 AM
If you love simple old-fashioned, bakery-style cakes, you will swoon for this fluffy and moist classic coconut layer cake. This cake is rich, decadent and has the perfect amount of coconut flavor. Kids love it! Cake layers can be made in advance and frozen, unfrosted, for up to 1 month. Thaw and frost before serving. Ingredients 3 ¾ cup cake flour ½ tbsp baking powder 1 ½ tsp salt 1 ½ sticks (3/4 cup) unsalted butter, at room temperature 2 2/3 cups granulated sugar ¾ cup coconut oil, melted and c...
coconut cake, classic dessert, blossomkitchen
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Parmesan Crusted Squash

Blossom Lady
Blossom Lady
Sep 12, 2020 03:46 AM
This crispy Parmesan yellow squash recipe is possibly the easiest side dish of all time (and it takes just 20 min to cook), and a great way to use up garden veggies! I know, too often squash ends up watery and soft. By cooking the squash on a rack, I release the water and give the squash an almost fluffy texture. The cheese creates a crisp, savory crust that makes this dish irresistible. I have a hard time not eating the entire batch single-handedly. You can also use zucchini for this recipe. Enjoy! Ingr...
parmesan crusted squash, vegetable dish, healthy, simple, recipe, blossomkitchen
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Mixed Berry Shortcakes

Blossom Lady
Blossom Lady
Sep 11, 2020 04:38 AM
These Mixed Berry Shortcakes are such a beautiful and delicious dessert. A fun way to enjoy all the variety berries in a dessert as a shortcake. With this shortcake recipe, I am using strawberries, blueberries, blackberries, and raspberries, but you are free to use any mix of berries that you want. The shortcake is made from scratch, dense with a sweet flavor, that really soaks up the delicious juices from the berries. Coconut whipped cream is an excellent substitute for traditional whipped cream because i...
berries, dessert, cake, shortcake, blossomkitchen
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Peach Cobbler

Blossom Lady
Blossom Lady
Sep 10, 2020 03:59 AM
I use this easy cobbler recipe whenever I’m having friends over. You can bake it in a large pan or bake individual servings in ramekins. I created this peach cobbler recipe using a few tips from my mom. Because it's so quick and easy to cook, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. Ingredients for the dough 1 1⁄3 cups all-purpose flour 2 tablespoons sugar, plus extra for sprinkling 1 1⁄2 teaspoons baking powde...
peach, cobbler, simple recipe, breakfast idea, fruit dessert
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Curried Roast Parsnip Soup with Vegetable Chips

Blossom Lady
Blossom Lady
Sep 09, 2020 03:07 AM
This Curried Parsnip Soup is a delicious warming soothing soup, very easy to make, and perfect for a fall weeknight. Served with crunchy vegetable chips, this soup is great starter for lunch, or a simple dinner for any special occasion. Ingredients 2 tbsp olive oil 1 onion, roughly chopped 2 cloves garlic, thickly sliced 2oz parsnips, peeled, cut into chunks 3 sprigs fresh thyme 3 tbsp honey 1-2 tsp hot curry powder salt and freshly ground black pepper 4 cups chicken stock (vegetarians...
soup, parsnip, vegetable chips, dinner, family meal, simple recipe, healthy, blossomkitchen
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Grilled Chicken Blue Cheese Salad with Apples

Blossom Lady
Blossom Lady
Sep 08, 2020 05:22 AM
This loaded grilled chicken salad is so delicious, has so much flavor and comes together in minutes! An easy low-carb weeknight dinner for the whole family, this salad works great as a party pleaser for gatherings, too! Skinless chicken breasts are often derided as dry and bland. But I love pounding them and then grilling them until juicy. This is perfect as a main dish, but you could easily take the grilled chicken off and serve it as a side. Ingredients 4 boneless, skinless chicken breast halves, po...
chicken, salad, blue cheese, apple, pecan, lunch idea, simple recipe, blossomkitchen
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Monday Morning Meal: Smoked Salmon Bagel

Blossom Lady
Blossom Lady
Sep 07, 2020 06:52 AM
I believe that breakfast is the most important meal of the day as it sets the tone for the rest of the day, and I have my own collection of tried and true breakfast recipes, that’s why I’d be happy to share them with you every Monday! Wake up, smile, and start the day the healthy and delicious way! Today’s recipe is made with smoked salmon, cream cheese, avocado, and toasted bagel. Your breakfast will be ready in minutes! Enjoy! Ingredients 3 plain bagels, split, toasted 6 ounces cream cheese, so...
bagel, breakfast, smoked salmon, cream cheese, blossomkitchen
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Traditional Turkish Pide

Blossom Lady
Blossom Lady
Sep 05, 2020 03:24 AM
Turkish cuisine is one of my favorite cuisines and traditional Pide is one of my favorite dishes for lunch. Pide is also known and described as a Turkish pizza for its’ filling. It can be made with a variety of toppings but is most commonly seen with Ground Beef or Lamb, onions and red pepper.You can also add an egg and cheese or just cheese, and a vegetarian version would include tomatoes, mushrooms or peppers. Turkish Pide is usually shaped round, oval or “boat” and served with a wedge of lemon. Ingr...
turkish cuisine, pide, turkish pide, beef, dinner idea, blossomkitchen
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Homemade Coconut Butter

Blossom Lady
Blossom Lady
Sep 05, 2020 02:50 AM
Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! The simple solution is to make it yourself! To save a ton of money in the long run, Follow this easy tutorial on how to make coconut butter at home, and you’ll never need to buy another jar of coconut butter ever again. No fancy ingredients, no fancy equipment, and it only takes 15 minutes to make this creamy and delicious coconut butter! Ingredients 12-16 oz shredded, unsweetened coconut optional 1-2 tbs...
coconut butter, simple recipe, blossomkitchen
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Homemade Pita Bread

Blossom Lady
Blossom Lady
Sep 04, 2020 03:26 AM
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh, with your favorite vegetables, beans, chicken, and more! The variations are endless! Enjoy! Ingredients 1 tablespoon instant dry yeast or active dry yeast 2 1/2 cups warm water 1/4 teaspoon sugar 6 cups all-purpose flour 1 1/2 teaspoon salt 3 tablespoons olive oil Directions Step 1...
pita bread, simple recipe, homemade bread, blossomkitchen
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Roasted Squash Hummus

Blossom Lady
Blossom Lady
Sep 03, 2020 06:13 AM
This hummus, made like traditional chickpea hummus but based on roasted acorn squash instead, is absolutely delicious with pomegranate molasses, a variety of hot peppers, aromatics like garlic, and a hodgepodge of spices such as coriander, saffron, and caraway. The slightly bitter, nutty nuances of tahini complement the sweet squash beautifully here. A perfect healthy snack for any party and family get-together. Of course you can serve the hummus with pita or in a pocket stuffed with roasted vegetables, bu...
roasted squash hummus, snack, dip, blossomkitchen
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