Comments

Blossom Lady
Blossom Lady → Greek Chicken Orzo 4 days ago
Absolutely worth the effort and time :)
Blossom Lady
Blossom Lady → Pecan Pie Cheesecake Bars 4 days ago
Just try it, you won't regret ;) 
Patricia bartley → Greek Chicken Orzo 8 days ago
would love to try these receipts
Josephine Thiel → Pecan Pie Cheesecake Bars 10 days ago
Looks likea recieple Id like to make
Josephine Thiel → Pecan Pie Cheesecake Bars 10 days ago
Looks delicious
Blossom Lady
Blossom Lady → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 17 days ago
You are welcome, Vida 
vida vadher → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 20 days ago
thank you
Tess → Chicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you
Denise → Healthy Pecan Pie Bars 2 months ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 3 months ago
 I like trying me recipes, but I'm pretty sure som...

Topics

Homemade Reese's Peanut Butter Cups

Blossom Lady
Blossom Lady
Aug 18, 2020 06:12 AM
I’ve had a Reese’s peanut butter cup obsession for as long as I can remember, and my kids love them, too. Unwrapping individually-packaged peanut butter cup after cup until there is a veritable mountain of discarded orange and black wrappers is their usual post-Halloween ritual. And I decided to find a perfect recipe to cook them at home – healthier and better. You will be surprised, but making your own homemade Reese’s cups only takes about 15 minutes and requires no cooking time at all. Ingredients 1...
reeses, peanut butter, chocolate, dessert, homemade candy, blossomkitchen
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Peach Upside-Down Cake

Blossom Lady
Blossom Lady
Aug 17, 2020 07:52 AM
Another wonderful summer treat to cook! This cake is fast, easy and perfect way to enjoy peaches in a dessert! If you think “pineapple” when you hear upside-down cake, it’s time to expand your horizons! Summer’s classic stone fruit is ideal in this cake—or try it with plums, cherries, or apricots. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. Ingredients For the topping ½ cup (1 stick) unsalted butter ¾ cup firmly packed light brown sugar 8 fresh peaches, p...
peach, cake, simple recipe, summer dessert, blossomkitchen
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White Chocolate & Raspberry Shake

Blossom Lady
Blossom Lady
Aug 16, 2020 08:53 AM
Fresh raspberries and white chocolate are a great combination and they come together perfectly in this refreshing milkshake. Top it all off with whipped cream and crushed white chocolate and you have a truly decadent Summer treat! Adjust the sweetness to your liking and enjoy! Ingredients 1 cup fresh raspberries 1 tablespoon granulated sugar 1 teaspoon lemon juice ½ cup white chocolate, broken into pieces 4 scoops of vanilla ice cream ¼ cup milk whipped cream fresh raspberries for garnish fresh...
fresh berries, raspberry, shake, beverage, simple recipe, blossomkitchen
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English Sticky Toffee Pudding

Blossom Lady
Blossom Lady
Aug 15, 2020 05:43 AM
Britain is well known for their love of puddings, and the sticky Toffee Pudding is the favorite dessert of Catherine, Duchess of Cambridge (better known as Kate Middleton). I must say that I am not surprised! With a sweet moist date cake that is smothered in sticky toffee glaze, this creation is truly fit for royalty. Indulgent yet wonderfully light, this caramel dessert with a sticky toffee sauce is ideal for any pudding lover. Try this deliciously moist vegan alternative to the traditional British iconi...
dessert, toffee pudding, vegan, simple, blossomkitchen
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How to Roast Any Vegetable

Blossom Lady
Blossom Lady
Aug 13, 2020 10:09 PM
Roasted veggies provide a sweet and rich flavor with a hearty texture that makes them the perfect side dish to just about any meal. You will be amazed at how this simple technique brings out a deep, rich flavor to vegetables that enhances any dish. Discover some tips and a no-fail, easy-to-remember method for roasting up any type of vegetable to perfection every time. Once you've mastered the technique, I recommend making big batches each time and saving them for different dishes throughout the week. Some...
roasted vegetables, simple recipe, culinary tips, blossomkitchen
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Homemade Caramel Apples + Topping Ideas

Blossom Lady
Blossom Lady
Aug 13, 2020 04:39 AM
I know caramel apples are an especially popular dessert during the fall, but I crave caramel apples all year! It is a favorite family treat, we usually slice them up and share, and I’m happy to say my love for caramel apples has officially been passed down to the kids. You can serve these the old-fashioned way, like a huge lollipop, or as sliced apples covered in caramel sauce. The latter method ensures a greater caramel-to-apple ratio. Traditionally caramel is made by heating white sugar, butter, and hea...
candy apples, caramel, dessert, blossomkitchen
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Homemade Dried Tomatoes And Tips For Storing Them

Blossom Lady
Blossom Lady
Aug 12, 2020 08:22 AM
Sun dried tomatoes have a unique sweet taste and can last far longer than fresh tomatoes. Knowing how to sun dry tomatoes will help you preserve your summer harvest and enjoy the fruit well into winter. Drying tomatoes doesn’t change any of the nutritional benefits of the fruit with the exception of the loss of some Vitamin C. These dried tomatoes are luscious, tender, and delicious! They’ll also do double duty as an appetizer and a topping for toast. Making these tomatoes only requires three basic in...
dried tomatoes, vegetarian, healthy, blossomkitchen
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Best Cinnamon Rolls

Blossom Lady
Blossom Lady
Aug 11, 2020 02:13 AM
Holy pumpkin cinnamon rolly! This is my mom’s famous recipe, and it is nothing short of genius. The dough is so tender, moist, and fluffy that it puts every other cinnamon roll to shame. I can honestly say they are even better than Cinnabon cinnamon rolls, because nothing beats fresh rolls straight from the oven! They are also easy to prepare a day in advance and let them rise overnight in the refrigerator, or they can be prepared a few weeks in advance and frozen! Everyone we serve these to says they ar...
cinnamon rolls, simple recipe, vegan, blossomkitchen
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Cooking Beans and Legumes + Burrito Recipe

Blossom Lady
Blossom Lady
Aug 09, 2020 11:51 PM
Beans and legumes are a high-fiber, low-calorie, low-fat, low-sodium, and cholesterol-free food. They are also relatively high in protein, amino acids, vitamins, and minerals. If you have time to soak and prepare a pot of beans, you will save on the packaging of the canned products. Before you cook legumes, it is recommended to clean them thoroughly, rinse them well, and soak them overnight. This improves their digestibility and reduces gas. Other methods for improving digestibility include adding some fe...
cooking beans, legumes, burrito, blossomkitchen
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Swiss Meringues & Most Common Mistakes To Avoid

Blossom Lady
Blossom Lady
Aug 09, 2020 12:24 AM
Various pastries, breads, and ice creams require many eggs yolks. Pastry chefs, not wanting to waste egg whites, make meringue at the end of the day. When the baking for the day is complete, the meringue goes into the oven to bake in the warm, cooling oven. The beautiful meringue is ready when the baker returns. You’ll find these pillowy clouds of meringue as you enter many patisseries. And here I would like to share with you the secrets of making these beautiful cookies at home.  Meringues are beaut...
swiss, meringue, dessert, simple recipe, blossomkitchen
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Panna Cotta with Strawberry Sauce

Blossom Lady
Blossom Lady
Aug 08, 2020 03:58 AM
Traditional Italian Panna Cotta is made with gelatin, but using cornstarch keeps it vegan, yet gives it the same gelatinous texture. You may replace Strawberry Sauce with Chocolate Sauce or any other toppings you would like. This Panna Cotta will need to chill in the refrigerator for 8 hours or overnight before unmolding. Ingredients 1⁄4 cup soy, almond, or rice milk 1⁄4 cup cornstarch 1 (13.5-ounce) can coconut milk 1⁄2 cup sugar Strawberry Sauce 1⁄8 teaspoon salt Seeds scraped from 1 vanilla bea...
vegan, panna cotta, italian, dessert
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Homemade Vanilla Marshmallow

Blossom Lady
Blossom Lady
Aug 06, 2020 10:56 PM
Making your own marshmallows is a fun project, and you won't believe how easy it is to make these soft, sweet treats at home. This recipe is tried-and-true classic basis for all kinds of variations, and I am sharing my favorite with you. Try to make your own fluffy vanilla marshmallows, perfect for a homemade gift or popping into a mug of hot chocolate. Once you’ve mastered eggs whites and soft ball stage sugar, the next step is marshmallows. These need to rest overnight, so be sure to start the...
homemade vanilla marshmallows, dessert, blossomkitchen
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Homemade French Baguette Without a Special Pan

Blossom Lady
Blossom Lady
Aug 06, 2020 03:45 AM
Very yummy, and a great way to make fresh French bread at home without a special equipment. Ingredients 1 tablespoon active dry yeast (or scant tablespoon instant yeast) 1⁄2–1 tablespoon sugar 2–21⁄2 cups warm water (105–110°F) 6 cups unbleached flour (or may use all unbleached all-purpose) 1 tablespoon salt Oil/butter for coating bowl Directions 1. If you are using active dry yeast, sprinkle the yeast on warm water then sprinkle with sugar. Dissolve yeast and wait until foamy. If you’re using...
french baguette, homemade bread
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Classic Coleslaw Salad + Creative Variations

Blossom Lady
Blossom Lady
Aug 05, 2020 07:22 AM
The dressing is so simple, so sweet and tangy, that this timeless cabbage salad – the classic coleslaw - is perfect for any occasion, would it be your next lunch or barbecue. If you are looking for the perfect coleslaw recipe together with some creative variations, look no further because this is it! Coleslaw is always best if made at least a day ahead, packed into a container with a tight-fitting lid, and refrigerated until serving time. Given this melding time, the cabbage softens and packs down, and al...
coleslaw, salad, simple recipe, blossomkitchen
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Lemon Madeleines

Blossom Lady
Blossom Lady
Aug 04, 2020 12:36 AM
If you've never had madeleines before, they are kind of a cross between a cookie and a cake. And I would say more cake-like than cookie-like. They are almost like mini-cakes. They use a special pan to make, which gives one side a shell-like appearance. The other side gets a hump classic on madeleine cookies. The glazed variation of this recipe uses a hint of lemon in both the cookies and the glaze, taking this dessert to the next level. Choose any you like and enjoy chewy and delicious cake-like cookie, b...
lemon madeleines, dessert, blossomkitchen
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