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This vegetable tofu scramble is flavorful, filling, and has an incredibly simple ingredient list. This recipe is super flexible, so it’s great for using up odds and ends of vegetables that you might have in your refrigerator or freezer. For the recipe below I used some mushrooms, frozen peppers and onions, and frozen spinach. You could also try adding some shredded carrot, finely chopped broccoli, tomatoes, shredded cabbage, green onions, corn, or peas. I used frozen spinach, despite it not being very “pr...
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These Lemon Pudding Cakes use just 7 ingredients to create one batter, yet gives you two layers of delicious lemony delight. The top is a light and airy cake layer, and the bottom, a silky pudding bursting with fresh lemon flavor. The combination of bright lemon, light and airy cake, and a luscious pudding makes this dessert a true show stopper. Luscious lemon pudding cakes: easy to make, bottom layer lemon pudding, top layer lemon cake, delicious, lemony, tangy and refreshing, simple, but fancy enough to...
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