Topics Royal Recipe: Queen Elizabeth II’s Drop Scones Blossom Lady Jul 03, 2020 11:02 PM In 1959, Queen Elizabeth II treated then-President Dwight Eisenhower and his wife to her drop scones, also known as “Scotch pancakes”, on the occasion of their visit to Balmoral Castle. The couple were such fans of the griddle cakes that the Queen sent them her family recipe, following their return to the States. "Dear Mr President," she wrote in the letter, which is available in the National Archives. "Seeing a picture of you in today's newspaper, standing in front of a barbecue grilling quail, reminded... drop scones, scottish pancakes, royal recipe Like! Add to bookmarksAssign tags Chocolate–Peanut Butter Bars Blossom Lady Jul 03, 2020 09:24 AM This is the only recipe I know of that begins with melting peanut butter and tastes better than the actual candy bar. I’ve been making this, both with kids and by myself, for years. After the peanut butter is melted, you mix in some chocolate chips, which will become very soft and almost melt too. Then you add some crisp cereal and form little bars, which get chilled in the refrigerator. The peanut butter and chocolate firm up, and the result is a batch of delectable treats somewhere between candy and... chocolate, peanut butter, crunchy bar, blossomkitchen Like!5 Add to bookmarksAssign tags Crispy Falafel Blossom Lady Jul 02, 2020 07:56 AM Falafel is a popular Middle Eastern food made with chickpeas, mixed with herbs, spices, and then deep-fried or baked. Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but only few people know how easy they are to make. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based, and they taste incredible. Tips: how to make the best homemade falafel 1. Falafel is great both f... falafel recipe, healthy dinner, vegan, blossomkitchen Like! 2 Add to bookmarksAssign tags Breakfast Banana Crêpes + Tips Blossom Lady Jul 01, 2020 12:42 AM Oh là là … Our French friends have certainly earned more than three stars for their famous crêpes. In Brittany, crêpes are always served with sweet accompaniments, for example with sugar, jam, fresh fruit or hazelnut spread, and are served folded or rolled up. In this region, there is a clear distinction between the sweet crêpes and savoury galettes, whereas in other parts of France crêpes are also served with savoury fillings such as ham, cheese, egg, fish or vegetables. Tips for perfect crêpes: ... french crepes, simple recipe, bananas Like! Add to bookmarksAssign tags Vanilla Waffles With Nut Nougat & Cherry + Tips Blossom Lady Jun 30, 2020 12:23 AM Quick to prepare and unbelievably versatile: waffles are always popular and provide a tasty snack as a dessert, a main course, with a cup of coffee or at any time in between. Just combine flour, eggs and milk and add other tasty ingredients and sweet or savory fillings to produce quick, appetizing and mouth-watering delicacies. Although the ingredients in themselves are simple, there are a few things to remember when baking perfect and delicious waffles. If not otherwise indicated, always use the pastry f... waffles, simple recipe, cooking tips, blossomkitchen Like! Add to bookmarksAssign tags Spicy Crusted Tofu Cutlets Blossom Lady Jun 29, 2020 07:48 AM Unlike packaged tofu burgers, which are often a mysterious mix of beige ingredients, these cutlets are slabs of pure tofu, coated heavily with spice and cooked in the Cajun “blackened” way by searing them in a hot pan with no oil. The result is a terrific contrast between a smoky, crisp flavorful outer surface and a creamy pure interior. I like to make this with a spice mix called "za’atar", which is a Middle Eastern blend. You can make your own or buy it ready-made at some specialty foods stores and super... tofu recipe, vegan, simple, spicy, blossomkitchen Like!1 Add to bookmarksAssign tags Green Pea & Feta Quiche Blossom Lady Jun 28, 2020 01:35 AM Quiche isn’t at all difficult or time-consuming to make. Perfect for lunch, brunch or light dinner – old-fashioned quiche never goes out of fashion. This version uses fresh mint in (and on) this quiche—a classic complement to the flavors of both peas and feta—really makes it special. The best kind of peas to use here are the small ones called “petit pois” or “tender tiny peas”. The varieties of this dish are endless by changing the contents and the cheese. You may find another favorite. Ingre... french quiche recipe, green pea, feta, healthy, breakfast idea, blossomkitchen Like!1 Add to bookmarksAssign tags Bocconcini Skewers with Basil and Tomatoes Blossom Lady Jun 27, 2020 12:56 AM Strikingly simple, this little craft project will only be as good as the few ingredients involved. So choose the freshest mozzarella balls - bocconcini, the sweetest possible cherry tomatoes, and the perkiest basil leaves. There. I’ve just given you the entire recipe! Obviously, it’s the best party snack ever. You can buy cool wooden cocktail picks at any kitchen store and at some specialty grocery stores. Or just use regular toothpicks. How many pieces of cheese, cherry tomatoes, and basil leaves you put ... bocconcini, mozarella balls, basil, tomatoes, simple recipe, party snack, blossomkitchen Like! Add to bookmarksAssign tags Easy Raspberry Ice Pops: Healthy & Sweet Blossom Lady Jun 26, 2020 04:19 AM Easy Raspberry Ice Pops: Healthy & Sweet Craving a refreshing summer treat? Something sweet, but not too sweet? These easy homemade fruity ice pops are just the ticket. With just a few simple ingredients, these raspberry ice pops are easy to make and healthy! Perfect for a summer treat! Whenever the weather warms up, or if we just need a fun treat for kids, we love to have homemade popsicles for our afternoon snack. These frozen raspberry & yogurt popsicles are naturally sweetened with berr... raspberry ice pops, ice cream, sugar free, summer recipe, blossomkitchen Like!1 Add to bookmarksAssign tags Italian Biscotti Blossom Lady Jun 25, 2020 12:56 AM When it comes to Italian food, some dishes are way more famous than others: gnocchi, pesto, pizza, pasta for sure but also sweet treats like tiramisù or biscotti. Traditional Italian biscotti. Simple and great tasting – I’m sure it will quickly become one of your favorites. Biscotti di Prato, or cantucci — to give them their full name—come from Prato in Tuscany. There, the cookies have a more rustic appearance, made without any oil or butter and cooked to a golden brown, then cooled slightly a... italian cuisine, simple recipe, cookies, biscotti, blossomkitchen Like!1 Add to bookmarksAssign tags Vegetarian Quesadilla Blossom Lady Jun 24, 2020 01:20 AM A staple in households across Mexico, this works best if you have a cast-iron or sauté pan that fits the tortilla, or you may use a griddle. Be sure not to overload the quesadilla with too much cheese or ingredients, to ensure even melting and for keeping the ingredients inside. This is a popular snack for kids, who may just want the cheese and tomato. You can top with Guacamole and/or Salsa, and Vegan Sour Cream, which is perfect. Ingredients Vegan butter or oil of choice 4 large whole-grain flour t... quesadilla, vegetarian, simple, blossomkitchen Like! Add to bookmarksAssign tags Walnut & Herbs Crunchy Chicken Blossom Lady Jun 23, 2020 06:18 AM Walnut Crunchy Chicken is an easy dinner idea you can use for chicken breast. Add a colorful salad or your favorite dipping sauces and watch the kids dig in! A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for outdoor parties. Packed with omega-3 fatty acids, walnuts add richness to this light breading; the coating keeps the chicken moist. One ounce of walnuts is a powerhouse of important nutrients for optimum health, including protein, fiber, and magnesium. As a nu... chicken, recipe, walnuts, herbs, healthy, blossomkitchen Like! Add to bookmarksAssign tags 5-Minute Meal: Garlic Sautéed Spinach Blossom Lady Jun 22, 2020 08:43 AM Dinner couldn't be simpler! This delicious little dish cooks so fast, you can make successive batches and the first batch will still be hot by the time you’re finished with the second. Another reason to make it twice: The first batch might be gone before you get to the second. People walking through your kitchen, armed with forks, know how to make this disappear. You can make this with fresh or frozen (either whole-leaf or chopped) spinach. For this dish, they’re pretty much interchangeable. Moreover, Spin... spinach, recipe, vegan, fresh, healthy recipe, blossomkitchen Like! Add to bookmarksAssign tags Homemade Almond Milk Blossom Lady Jun 21, 2020 08:22 AM Almond milk is great for anyone who has a dairy intolerance, wants to cut out dairy or wants a lower calorie milk option. Almond milk is rich in Vitamin E and healthy fats, and some brands fortify their almond milk with vitamin D and calcium as well. How to make it? Follow these 3 easy steps to make a perfect nut milk at home – soaking, blending and straining. Step 1. Soaking (optional): Place the raw almonds in a bowl and cover fully with water. Remember that almonds will absorb some water as they so... almond milk, healthy milkshake, dairy-free, vegan Like! 3 Add to bookmarksAssign tags Vegan Dessert: Raspberry-Apple Crumble Blossom Lady Jun 19, 2020 10:41 PM This is a favorite for kids of all ages and a great vegan option for raspberry season as well. There are over 7,500 varieties of apples, worldwide, many of which are suitable for baking. Try it with fresh raspberries and different types of apples. Avoid Red Delicious, which are mealy when cooked, and go for Jonagold or Jonathan if you can find them. Serve warm, topped with a vegan vanilla ice cream, for the ultimate flavor combination. Low in calories and fat, cholesterol-free and high in fiber and vitam... raspberry, apple, crumble, vegan dessert, simple recipe, blossomkitchen Like!1 Add to bookmarksAssign tags ← Previous Next → First 702 703 704 705 706 707 708 Items 10561-10575 of 10608