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Canadian Poutine

Blossom Lady

Jan 01, 2021 06:38 AM

Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Poutine can be made 100% from scratch or is fabulous to use with leftover gravy. I’ve ...

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Mississippi Mud Pie

Blossom Lady

Dec 31, 2020 05:35 AM

Mud Pie can be a lot of things! In the simplest definition, it is a chocolate-based pie with a crumbly cookie crust. As you might glean from the name, this pie was created in Mississippi and I love that it is just about my age – the first printed recipe circulated in 1975. Classic, now traditional recipes don’t have to be handed down from the old country to be worth it! This Mississippi Mud Pie is a repeat request at our house! It’s wonderfully rich, crazy creamy, and outrageously delicious with...

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Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Blossom Lady

Dec 31, 2020 05:30 AM

When it comes to festive appetizers, you can never go wrong with baked brie en croûte, or brie baked in a pastry crust. This version with warm brie, honey, dried cherries, and pecans encased in puff pastry is my favorite rendition — and thanks to store-bought puff pastry, it’s just as easy to make as it is impressive. While most baked brie recipes call for wrapping one large sheet of puff pastry around the cheese, resulting in a thick and doughy bottom layer that doesn’t cook through, I sandwich the...

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Oreo Fudge

Blossom Lady

Dec 31, 2020 05:27 AM

Easy one-pan Oreo Fudge starts with a decadent white chocolate base and is loaded with crushed up Oreo cookies. The white chocolate takes on the taste of the Oreo creme filling and the cookies are rippled throughout, adding a nice bit of crunch to this creamy fudge. Simple fudge recipes are the best, especially during the craziness of the holidays! While I do love white chocolate, it’s not my first pick– but in this fudge it is divine. It tastes like the creme filling of an Oreo cookie and even with the c...

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New Year’s Honey Cake

Blossom Lady

Dec 31, 2020 05:24 AM

Happy New Year’s Eve! I’ll keep this short and sweet since many of us are still busy with friends and family in the midst of the holidays, but I just wanted to wish you a wonderful New Year full of warmth, love and prosperity in 2021! May all your wishes come true! I also have a nice layer cake full of honey and nuts to share with you today. It’s my favorite New Year’s Honey Cake! 12 layers of tender and delicate honey goodness with creamy filling in between, this cake is a perfect finish to your New Year...

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Crab Artichoke Dip

Blossom Lady

Dec 31, 2020 05:11 AM

Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. Whenever I serve this, I get asked for the recipe multiple times, so I know it’s a crowd-pleasing hit! You can substitute the cream...

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Easy Champagne Cupcakes

Blossom Lady

Dec 31, 2020 05:07 AM

Easy champagne cupcakes with champagne frosting is a New Year’s Eve dessert you won’t want to miss! How to make champagne cupcakes using a box cake. These cupcakes have a subtle champagne taste in the cake and in the frosting. They do not taste like you are drinking champagne, but have a mild champagne flavor. If you are wanting a really bold champagne flavor in these cupcakes, I would recommend using a champagne flavoring. You can pair these box cake champagne cupcakes with champagne buttercream; you just...

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Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Blossom Lady

Dec 30, 2020 07:01 AM

Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So easy yet so superb! The really good thing about this dish is its sheer simplicity, that it’s something a little different but the flavor has universal appeal. I mean, roasted pumpkin is already a good thing. But you’ll love ...

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Magic Bars (only 6 ingredients!)

Blossom Lady

Dec 30, 2020 06:53 AM

Magic Cookie Bars are one of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. A dangerously addictive treat you’ll want to make again and again! These 6 layer bars (or as some refer to as 7 Layer Bars) are a dream come true! There’s just so much decadence in this one simple dessert and people of all ages always love them. You’ll love there’s nothing complicated here, and they don’t take too long to make. If you are new to b...

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Lemon Berry Yogurt Cake

Blossom Lady

Dec 30, 2020 06:51 AM

Unlike any other cake I’ve baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed berries, it’s a generous drop of sunshine in a bundt cake pan. It’s been dubbed one of the best desserts I’ve ever made. Why you’ll love this lemon berry yogurt cake! It’s supremely moist (other cakes don’t even compare). Soft and almost creamy-tasting crumb! Made with 1 cup of Greek yogurt and fresh flavors. Fil...

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Cheesy Bacon Wrapped Puff Pastry Twists

Blossom Lady

Dec 30, 2020 06:47 AM

Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twists…the holiday appetizer that everyone asks for…year after year. They’re quick, easy, and everyone loves these sweet and savory twists. Flaky puff pastry twisted up with cheese, wrapped in salty bacon, then tossed in a rosemary brown sugar. Bake these twists in the oven until the bacon is crisp and “candied”. There never seems to be enough of these…addictive, festive, and perfect for the New Year celebrations! These are pretty simp...

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Loaded Breakfast Skillet

Blossom Lady

Dec 30, 2020 06:41 AM

Some people wake up every morning and put a lot of effort into their breakfast. These are the people who whip up crepes or yeasted rolls first thing in the morning. And while I aspire to be more like that, the truth is, I’m a lazy breakfast person. I like to wait until late morning to eat, when my body sends me the hangry alert. When that alert comes I listen, because I know I have less than an hour to put food in my body before I ruin my day. A breakfast skillet is the perfect meal for lazy breakfast peo...

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Instant Pot Jambalaya

Blossom Lady

Dec 30, 2020 06:39 AM

Jambalaya is one of those all-in-one dishes where almost anything goes. Like many Cajun and Creole dishes, jambalaya starts with the "holy trinity" of onions, celery, and green bell pepper. The addition of tomatoes makes it more of a Creole-style jambalaya. This Instant Pot version includes chicken, shrimp, and spicy andouille sausage. Feel free to omit the shrimp if you like, or replace it with crawfish, scallops, or extra chicken and sausage. Or add some extra vegetables—sliced okra, thinly sliced...

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German Chocolate Cake

Blossom Lady

Dec 29, 2020 02:46 AM

This German Chocolate Cake recipe serves up the most sumptuous chocolate treat. A delicious coconut pecan frosting adorns a rich and moist cake, that’s nothing short of show stopping! Moist, rich chocolate cake with layers of gooey coconut pecan frosting, this German Chocolate Cake recipe is pure heaven! It looks as good as it tastes, even novice bakers can whip this up with ease. Great for parties, birthdays, Valentine’s Day, Wednesdays, any days really! It has a dreamy, creamy filling. Made with toaste...

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Turkey Salad

Blossom Lady

Dec 29, 2020 02:42 AM

This lightened-up turkey salad with celery, onion, dried cranberries and almonds is the perfect recipe to make with leftover turkey. I have plenty of protein-packed salads (like this curried avocado egg salad and my almond butter chicken salad, but for some reason I’ve never shared a turkey salad. Now seems like the perfect time because this tasty salad can be made with your turkey leftovers from Christmas. There’s only so many turkey, stuffing and cranberry sauce sandwiches one can eat, right? I feel lik...

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Deborah → Sweet Potato Casserole Recipe 2 months ago

Thanks

Deborah → Vegetarian Baked Taquitos 2 months ago

I love all the choices in this email

vida vadher → Broccoli Gratin 5 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 5 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 7 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago

various recipies

m → Tomato Bruschetta 7 months ago

must try

Sandra Coye → Hello Dolly Bars 8 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 8 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 8 months ago

Can I use any other ingredient for the coriander?

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