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Summer Dessert: Classic Hot Fudge Sundae

Blossom Lady

Jul 22, 2020 12:05 AM

You’ll be amazed at the difference homemade hot fudge sauce and freshly whipped cream make. This sauce is absolutely amazing, just like the kind you get in an ice cream parlor and much better than the typical supermarket versions. It takes only about 5 minutes to make. So take the ice cream out of the freezer before you start, and by the time you’ve made the sauce and whipped the cream, the ice cream will be optimally soft and scoopable. Once you have everything ready, assemble the sundaes quickly so you c...

summer dessert, hot fudge sundae, simple, chocolate, blossomkitchen

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Old-fashioned Iceberg Wedges With Luxurious Blue Cheese Dressing

Blossom Lady

Jul 21, 2020 07:46 AM

Once upon a time, iceberg lettuce was the only salad green on most American dinner plates. Then for years it seemed to have been banished from all venues except for low-end salad bars and Mexican combo platters. But even though more fashionable species of deeper-hued, smaller, shapelier salad greens replaced it in discriminating culinary circles, in recent years iceberg has made a major comeback as the uber-cool wedge, its mildness offset with a big-flavored blue cheese dressing. It’s nice to serve this on...

iceberg salad, blue cheese, 10-minute meal, easy recipe, blossomkitchen

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Caramelized Balsamic Red Onion Soup with Cheese-Topped Croutons

Blossom Lady

Jul 20, 2020 08:09 AM

Try this sweeter, simpler take on traditional French onion soup, topped with toasted cheese croutons. You can use any kind of mustard—Dijon, spicy brown, or even plain old yellow. Make the croutons while the soup is simmering, so everything can be ready at about the same time. Ingredients ¼ cup olive oil 1 tablespoon butter (optional) 6 large red onions (4 to 5 pounds), thinly sliced 2 teaspoons salt ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons prepared mustard 6 cups water...

onion soup, french cuisine, summer recipe, healthy, blossomkitchen

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Ricotta & Spinach Gnocchi With Parmesan Cream Sauce

Blossom Lady

Jul 19, 2020 03:56 AM

The problem with homemade classic gnocchi can be with choosing the perfect potatoes, I know. And even a hint of too much flour can easily make them heavy instead of light little dumplings. So what is the secret of soft and light gnocchi? Just skip the potatoes and use ricotta instead! Not only is the outcome much easier to control, the whole recipe is so much easier, quicker and healthier. Children love these gnocchi. Ingredients 450 g fresh spinach, well rinsed or 280 g frozen spinach 280 g ricotta, ...

gnocchi, ricotta, spinach, simple recipe, blossomkitchen

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French Raspberry Macarons With White Chocolate

Blossom Lady

Jul 18, 2020 04:21 AM

Making French macarons can leave you in a panic, I know! So, I decided to pass the simplified method and useful tricks I follow to ensure perfect macarons with practice, over time. If you've ever had trouble with how to make macarons at home, I promise you'll nail it with this delicate and delicious cookies' recipe. Let’s get started! Ingredients 120 g almond meal/flour 220 g icing confectioners’ sugar 110 g egg white 30 g caster superfine sugar 2 teaspoons natural raspberry extract pink food col...

french macarons recipe, raspberry, white chocolate, cookies

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How to Make Perfect Poached Eggs + Breakfast Idea

Blossom Lady

Jul 17, 2020 03:55 AM

Ingredients for poaching Fresh Eggs Cling film Small cup or bowl – non-clingy plastic or pottery ideally Spray oil (I use olive oil) Saucepan of boiling water Directions Step 1 Place cling film over the cup and spray lightly with oil. Step 2 Gather the edges together and twist to secure, making sure you expel all the air as you do. Step 3 Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature. ...

poached eggs, simple recipe, eggs, breakfast, avocado, salmon, blossomkitchen

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Teriyaki Chicken Thighs

Blossom Lady

Jul 16, 2020 06:23 AM

Teriyaki is a versatile Japanese sweet and savory sauce. It is perfect for pairing with a variety of dishes and adds a burst of flavor and shine to these baked teriyaki chicken thighs. Chicken teriyaki is about as easy as whisking together a quick no-cook sauce, pouring it over some chicken in a pan, and sliding it in the oven. The chicken comes out juicy and moist, with a beautiful mahogany glaze. Don’t worry about overcooking these. With all the sauce surrounding them, they’ll just get more and more tend...

chicken recipe, teriyaki chicken thighs, blossomkitchen

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Cherry Jam Tart + Sweet Pastry Recipe for Pies and Tarts

Blossom Lady

Jul 15, 2020 08:15 AM

If I had to choose a fruit dessert over chocolate, fruit would win every time. I love the fresh, bright taste fruit gives to recipes and how different varieties can vary so much in their flavor. Whenever there is an outing or a country lunch or a big family dinner, you can count on the Italians’ most loved dolce, or sweet, being present. Wild cherries can be found everywhere in this time of the year, and the marmalade made from them is a must for this delicious cherry jam tart. Using cherry preserves rea...

cherry jam tart, simple dessert, pastry recipe, blossomkitchen

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Wilted Spinach Salad with Goat Cheese, Hazelnuts, and Raisins

Blossom Lady

Jul 14, 2020 07:06 AM

In summer, it’s a great idea to up your vitamin intake by serving more leafy greens and vegetables. This wilted spinach salad is rich in vitamins and flavor thanks to toasted hazelnuts, goat cheese, golden raisins and a balsamic vinegar dressing. Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressing the leaves with heated oil, which cooks them slightly upon contact, tenderizing them perfectly. The oil is spiked with garli...

salad, summer recipe, vitamins, healthy, spinach, blossomkitchen

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Black Bean Burger

Blossom Lady

Jul 13, 2020 04:54 AM

No, not the Texas-style bean burger, which is a beef burger smothered in refried beans, tortilla chips, and Cheez Whiz. This is a literal bean burger made from actual beans. Far from tasting like bland hippie food from the ’70s, these are full of assertive flavor, creamy on the inside and wonderfully crisp on the outside. The batter is quite soft, so you’ll need to form the patties directly in the pan, using a spoon to keep things neat and intact. To save on cleanup, use the same skillet for sautéing the o...

black bean burgers, vegetarian recipe, 30-minute recipe, easy to make, blossomkitchen

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Seasonal Zucchini Frittata

Blossom Lady

Jul 12, 2020 04:36 AM

This summery breakfast is a healthy and delicious way to wake up! Traditional Frittata is made with eggs and zucchini or potatoes or green beans or almost any vegetable you choose. Flavored with onion, maybe garlic, and seasoned with oregano or basil or parsley or your favorite herb, it is also a perfect brunch or a light dinner dish, and an absolute necessity for a family picnic. Serve it hot or warm, but it can wait and be just as tasty — if not more so — at room temperature. Try this simpl...

seasonal side, summer dish, healthy breakfast, zucchini frittata

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Raspberry Cheesecake Bars

Blossom Lady

Jul 11, 2020 07:23 AM

Creamy luscious cheesecake bars with a buttery cracker crust and topped with fresh berries is a crowd-pleasing wonderful summer dessert! There’s an art to making a rich, creamy cheesecake. It needs to have a silky smooth filling with a buttery sweet graham cracker crust. Add fresh seasonal raspberries and strawberries on top to complement the richness with sweet freshness. A full-on formal cheesecake requires a special pan with a removable bottom and, generally speaking, a special occasion. These easy ba...

cheesecake bars, raspberry, blossomkitchen

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Moroccan Grilled Fish Brochettes

Blossom Lady

Jul 10, 2020 08:51 AM

fish recipe, grilled fish brochettes, morroco

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Zucchini Corn Fritters With Herb Sour Cream

Blossom Lady

Jul 09, 2020 02:43 AM

These zucchini corn fritters combine two summer favorites into an easy, delicious way. Crisp on the outside, soft inside, they’re flavor-packed little bites. Plant-based seasonal fritters are tender, sturdy, versatile, and quick and easy to make. Plus, they're incredibly flavorful and make the perfect side dish or snack! Ingredients For the Herb Sour Cream: 1 cup sour cream or Greek yogurt 1/2 teaspoon lemon zest (about half a lemon) 3 tablespoons minced fresh basil leaves 2 tablespoons minced fr...

zucchini, corn, fritters, vegetable recipe, easy to make, blossomkitchen

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Homemade Healthy Nutella

Blossom Lady

Jul 08, 2020 03:44 AM

I am crazy for the taste of Nutella, but if you buy a jar and read the ingredients, you’ll see it is not exactly a healthy product. However, this homemade version tastes better than store-bought and there is not one single bad-for-you ingredient! The benefit of making things like homemade Nutella from scratch is that you can control what goes in it. So if you want to make it vegan, use vegan chocolate. If you want organic Nutella, use organic ingredients. Want is less sweet? Use dark chocolate and reduce ...

homemade nutella, hazelnuts, chocolate, dessert recipe

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vida vadher → Broccoli Gratin 2 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 2 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 4 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 5 months ago

various recipies

m → Tomato Bruschetta 5 months ago

must try

Sandra Coye → Hello Dolly Bars 5 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 5 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 5 months ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 6 months ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 6 months ago

Thank you.

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