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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

One-Pan Chicken and Spinach Orzo

Blossom Lady
Blossom Lady
Dec 20, 2020 05:06 AM
One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. Simple, one-pan dinners are all I have the energy for. You know I love my Mexican one-pan dinners like this One-Pan Chicken Enchilada Skillet and this One-Pan Mexican Chicken and Rice. Now, since my family loves Italian food it was time for an Italian version. If it’s a chicken recipe even better. I suggest using about 1 pound boneless skinless chicken breasts cut into 1-inch cubes. Brown it in 1...
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Spicy Tater Tot Casserole With Sausage & Mushrooms

Blossom Lady
Blossom Lady
Dec 19, 2020 05:44 AM
Give your traditional tater tot casserole a spicy Italian twist! Prepare it with Italian sausage, tomatoes, and mushrooms. This simple one pot meal is sure to please the whole family! Tater tot casserole seems to be one of those meals that every family has a recipe for, and for the most part, I bet they are all fairly similar. I switched up my Tater Tot Casserole recipe to make this Spicy Tater Tot Casserole with Sausage & Mushrooms. This classic recipe uses ground beef, canned mushrooms, green bea...
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Caramel Apple Monkey Bread

Blossom Lady
Blossom Lady
Dec 19, 2020 05:31 AM
In the category of “Not Terribly Beautiful Baked Goods That Taste Amazing,” this Caramel Apple Monkey Bread is a clear winner! No, this may not the prettiest dessert in the galaxy, but what it lacks in presentation, it more than makes up for in sticky, gooey, pull-apart deliciousness. Many recipes for monkey bread use with biscuit dough for the base. But while I have zero issues with biscuit dough, in my imagination monkey bread is always a yeasted affair. Specifically, pillowy balls of dough spackled tog...
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Scotcharoos

Blossom Lady
Blossom Lady
Dec 19, 2020 05:26 AM
Ladies and Gentleman, meet one of the sweetest (literally), richest, and most addicting Rice Krispie recipes ever - Scotcharoos. This scotcharoo recipe features a soft peanut buttery Rice Krispie base topped with a smooth chocolate and butterscotch topping. They’re a no-bake cereal bar treat that replaces the marshmallows and butter for sugar, corn syrup, and peanut butter. They’re topped with a melty combination of milk chocolate chips and butterscotch chips. These bars are so gooooood! I literally have ...
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Rustic Potato Leek Soup

Blossom Lady
Blossom Lady
Dec 19, 2020 05:10 AM
This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. So cozy and delicious! By contrast to traditional potato leek soup recipes — which are usually puréed and loaded up with tons of heavy cream — this more “rustic” version is left deliciously nice and chunky, which I love. It’s also made with a light, herby, garlicky broth that tastes wonderfully flavorful on its own, wit...
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Grittibänz - Swiss Sweet Buns

Blossom Lady
Blossom Lady
Dec 19, 2020 05:07 AM
Fun and delicious Grittibänz, traditional sweet buns which are eaten at Christmas in Switzerland. A great recipe to make with the kids. Gingerbread Men are not exactly common in Switzerland, but these Grittibänz have the same effect on children – they are cute to look at and fun to eat! A Grittibänz is made from a sweetened enriched dough and shaped into a figure, making them essentially a bread version of a Gingerbread Man. Quite often, the sweetened dough is plain, but sometimes they contain raisins or ...
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Berry Buttermilk Breakfast Cake With Crumb Topping

Blossom Lady
Blossom Lady
Dec 19, 2020 05:01 AM
Weekend breakfasts are always a favorite occasion because we can take our time to enjoy the morning. It’s also the time of the week that’s most leisurely for us with plenty of time to bake in the morning. Settling down with our cappuccino or espresso and some poached eggs is a fantastic breakfast. Sometimes we still crave something sweet with our coffee, but not too sweet. So we created this morning a blueberry buttermilk breakfast cake that fulfills our morning needs. After making this blueberry buttermi...
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Chocolate Peppermint Swiss Roll

Blossom Lady
Blossom Lady
Dec 17, 2020 03:08 AM
This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Chocolate Swiss rolls are such an eye-catching holiday treat, aren’t they? I’ve made this one with a peppermint whipped cream filling, rich chocolate ganache on the outside, and a crushed peppermint candy sprinkled on top, giving it a particularly festive, wintry air. The light, springy cake practically melts in your mouth. If you’re looking for a ...
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Pecan Pie Muffins

Blossom Lady
Blossom Lady
Dec 17, 2020 03:04 AM
Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie. This recipe is one of the highest used recipes during the fall especially for Christmas! These Pecan Pie Muffins are super easy to throw together with only five ingredients. Tammy swears if you just under-bake them, they really taste like a pecan pie and she’s right. They have crispy chewy edges and a soft gooey center. If you’re scared of butter you should just walk ...
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“No Pasta” Three Cheese Zucchini Lasagna

Blossom Lady
Blossom Lady
Dec 17, 2020 02:56 AM
This zucchini lasagna recipe is literally lasagna without the pasta. It’s sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that’s low carb and amazing. It’s such a versatile vegetable and it doesn’t hurt to add more veggies to our daily menu! Lasagna in any form or filling has to be up there on our list of comfort food favorites. It even holds high along side macaroni and cheese. What’s not to love about lasagna? They’re saucy, cheesy and perfect to fill with our favorite ...
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Best Bolognese Sauce

Blossom Lady
Blossom Lady
Dec 17, 2020 02:46 AM
This classic Italian bolognese sauce is thick, creamy, and packed with so much flavor. Filled with your favorite Italian spices such as basil, oregano and nutmeg (yes, nutmeg), this authentic bolognese pasta sauce will make you feel like you are right in the center of Bologna, Italy! The key to making the best pasta sauce is letting it simmer for hours and hours. This creates a thicker and more flavorful sauce. However, I simply don’t have hours and hours to simmer my pasta, and you most likely don’t eith...
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Pork and Sage Sausage Rolls

Blossom Lady
Blossom Lady
Dec 17, 2020 02:37 AM
No party is complete without a batch of sausage rolls, and these classic Pork & Sage Sausage Rolls will be a hit with your friends and family! A sausage roll is a meat filling, shaped like a sausage, and encased in puff pastry. Sausage rolls are very popular as a light lunch, usually with a good serving of tomato sauce (ketchup), and almost always eaten with the hands. They are typically sold in bakeries and sandwich shops, and even school canteens will have them on the menu for the kids. But these day...
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Easy Apple Pandowdy

Blossom Lady
Blossom Lady
Dec 17, 2020 02:32 AM
This Easy Apple Pandowdy recipe is made with the yummiest baked apple pie filling topped with toasted puff pastry bites and a light dusting of powdered sugar. All of the great flavors of apple pie…without all of the work required to make a pie! This old-fashioned dish is said to have originated in the Pennsylvania Dutch tradition, years ago from Martha Stewart. Details about the exact heritage of this dish seem to be a little fuzzy. But traditionally, apple pandowdy is usually made a baking dish ...
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Linzer Cookies

Blossom Lady
Blossom Lady
Dec 17, 2020 02:24 AM
This Linzer Cookies recipe is made with your choice of jam sandwiched between simple almond-flavored shortbread cookies. Easy to make and fun to customize with different shapes and flavors of jam! Linzer cookies originally hail from Austria, where they are said to have become popular hundreds of years ago (basically as a mini version of their famous Linzer torte). They traditionally feature a sandwich of simple buttery shortbread cookies made with almond flour, which are then filled with a colorful windo...
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Homemade Soft Pretzels

Blossom Lady
Blossom Lady
Dec 17, 2020 02:19 AM
These Homemade Soft Pretzels are ultra soft, buttery, and easy to make! Serve the pretzels with my honey mustard sauce and watch them disappear almost instantly! For some reason, homemade pretzels get a bad rap for being this difficult, hard to master recipe. I’m here to change that. They aren’t difficult! Trust me. You no longer need to wait in long lines at the mall for those over priced lukewarm pretzels. I have photos and instructions to guide you in making perfect pretzels every single time! Baking ...
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