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Goat Cheese Soufflé with Fresh Herbs

Blossom Lady

Dec 17, 2020 02:00 AM

Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve. They are both marvellously simple and a little bit fancy. They’re perfect for those weeknights when the cupboards are looking a little bare. I have to tell you this is a breakfast dish that you’re going to thank me for. It’ll impress your family and friends and it’s very little work. These Herbed Cheese Souffles are perfect for Breakfast, brunch or an afternoon luncheon with friends. ...

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Crockpot Potato Soup

Blossom Lady

Dec 17, 2020 01:49 AM

There are some recipes that just hit the spot every single time. For me, this Crockpot Potato Soup is forever a winner! The soup gets its creamy texture from Yukon gold potatoes and cheesy flavor from delicious sharp cheddar cheese. It boasts the all-American taste that you crave in a typical potato soup, but this lightened-up version is so much better for you. This recipe only takes 15 minutes to prep (!!), and then it lets the crockpot do the cooking. It’s deeply rewarding to come home to it, like a wa...

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Chicken Chilindron - Spanish Stew

Blossom Lady

Dec 17, 2020 01:39 AM

Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of chicken dishes. Chilindron is dominated by roasted red peppers, paprika and onions. Most recipes also call for rosemary, olive oil, garlic, some tomatoes, good stock and wine. Tomatoes, capsicums and chorizo characterize this stew originally, which hails from Aragon in northeastern Spain. This is also a winner made with lamb. It is rich, woodsy, and bright, a perfect combination of ...

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Mexican Elote Creamed Corn

Blossom Lady

Dec 16, 2020 08:07 AM

This easy, one-pot creamed corn is a spin on delicious Mexican elote, a popular street food. This dish is creamy and savory with the perfect blend of cheese and spices. I’m here today armed with the perfect end-of-summer dish: Mexican elote creamed corn. It’s delicious. It’s creamy. It’s savory, sweet, and a little spicy. And it’s so easy. Elote literally means corn cob, or fresh ear of corn. It refers to the style and preparation of this popular Mexican street food staple. Elote corn is traditionally pre...

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Velveeta Broccoli Rice Casserole

Blossom Lady

Dec 16, 2020 08:04 AM

Broccoli Rice Casserole is a holiday classic and this Slow Cooker Velveeta Broccoli Rice Casserole is our go-to holiday side dish. Using a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This Thanksgiving and Christmas favorite is easier than ever when made in a slow cooker! This Slow Cooker Velveeta Broccoli Rice Casserole recipe is as easy as it can get. It is just as delicious as the traditional recipe, but so much better because making it is a breeze! I love broccoli cheese ri...

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Cherry Almond White Chocolate Cookies

Blossom Lady

Dec 16, 2020 07:52 AM

These soft white chocolate chip cookies are thick, chewy, and packed with white chocolate chips, cherries, and amazing almond flavor! These cookies are a chewy white chocolate chip cookie upgraded with dried cherries, slivered almonds and a little almond extract to make them irresistible. A perfect combo of flavors for a festive dinner or a gift. They’re portable. A dessert I can take with me anywhere is a little something I like to call winning. They’re customizable. You can literally put anything into a...

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Pork Roast with Crispy Crackling

Blossom Lady

Dec 16, 2020 07:45 AM

It’s your dream come true: The best ever Pork Roast with ultra-tender flesh and ultra-crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy. Every. Single. Time. And without scoring the skin! Served with a homemade gravy for pork, this is The Roast Recipe I pull out that’s a guaranteed hit, always. This perfect Pork Roast has: Slow-cooked, tender, juicy, flavor-infused flesh; Super-crispy, bubbly pork crackling all over – no rubbery or...

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Breakfast Salad with Poached Eggs

Blossom Lady

Dec 16, 2020 07:39 AM

Veggie-packed breakfast that is full of protein, healthy fats, and tons of nutrients! This simple breakfast salad with poached eggs has all your breakfast favorites like roasted potatoes, bacon, and avocado, all topped over some greens for a delicious and nutrient-dense way to start the day! It makes the perfect Whole30, paleo, and gluten-free breakfast! Salad for breakfast?! I know what some of you are thinking – why would I want to be eating a salad for breakfast? Well, I’m here to prove you wrong! With...

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Chickpea Butternut Squash Curry

Blossom Lady

Dec 16, 2020 07:35 AM

Vegan-friendly Chickpea Butternut Squash Curry is hearty, warming, and full of flavor! This yummy vegetarian curry is packed with wholesome goodies, such as turmeric, kale, and ginger, plus it’s really simple to make! Comforting, with warming spices such as ginger and turmeric, this creamy curry is as healthy as it is delicious. This easy to make vegetarian chickpea curry can be served over some basmati rice or quinoa. Want more protein, add some chicken as well. You will love this dish, because it is wa...

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Sour Cream Coffee Cake with Walnut Streusel

Blossom Lady

Dec 15, 2020 07:13 AM

This Sour Cream Coffee Cake with a walnut streusel is easy to make, tender, and has double the streusel! It will definitely become your new favorite! It’s a moist, dense, sweet cake that doesn’t skimp on the warm, cinnamon-y filling. I also love the big chunks of walnuts— fight the urge to chop them up because the half pieces add so much wonderful crunch and texture. The best part of this cake: it keeps incredibly well after baking. We had a few pieces lingering at room temperature about a week after...

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Beef Roast Braised in Red Wine

Blossom Lady

Dec 15, 2020 07:04 AM

This is not your everyday pot roast recipe, yet so delicious! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it’s low maintenance. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. You could braise a boot and make it delicious. I know this is an extreme example, but ...

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Make-Ahead Homemade Manicotti

Blossom Lady

Dec 15, 2020 06:59 AM

This make-ahead, Homemade Manicotti is beyond delicious with an Italian sausage marinara and tender melt-in-your-mouth pasta. This homemade manicotti is perfect for entertaining because it can be completely made ahead. And since it’s hard to find a soul who doesn’t enjoy Italian food, this dish is universally well-received by guests of all ages. The soft, pillowy filling, nestled inside the tender pasta, is a breeze to put together. Simply whisk together three kinds of cheese (ricotta, mozzarella and...

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Mediterranean Chicken

Blossom Lady

Dec 15, 2020 06:52 AM

This easy chicken recipe is prepared with chicken breasts flavored with garlic and fresh herbs then topped with a fresh tomato and feta relish. Low in carbs, easy to make, so flavorful and the perfect lunch or dinner recipe. So many ways to prepare chicken breasts and you always think of ways to come up with different recipes to keep it less boring. This Mediterranean chicken recipe is perfectly flavored with lemon juice, Italian seasoning, and garlic. Then topped with a delicious Mediterranean inspired t...

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Green Beans with Mushrooms and Bacon

Blossom Lady

Dec 15, 2020 06:47 AM

Green Beans with Mushrooms and Bacon make an easy and quick holiday side. With only 6 ingredients and 30 minutes to make, they are packed with the flavors of your typical green bean casserole, but make holiday cooking a breeze! Green beans always make an appearance at holidays in my family. They are just so easy and usually everyone likes green beans. Even if you aren’t a huge veggie lover, green beans usually make the cut. The taste of green bean casserole, without all the heavy cream! This recipe doe...

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Cranberry Pie

Blossom Lady

Dec 15, 2020 06:42 AM

This simple cranberry pie recipe will make an excellent addition to any festive table! This recipe calls for fresh cranberries but frozen can also be used. The fresh cranberry pie filling is pretty easy to make and it's made completely from scratch. There are a few steps and some wait time but the steps are not hard.The filling needs to be cooked on the stovetop for just a few minutes until it is thickened before it goes in the crust. This is to ensure that it will set up and congeal into a thick, jammy f...

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