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Denise → Healthy Pecan Pie Bars 17 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Vegan Swedish Meatballs

Blossom Lady
Blossom Lady
Apr 26, 2022 08:53 PM
Try this new take on Vegan Swedish Meatballs! This recipe skips the meat substitutes and is made with baked whole cremini mushrooms simmered in a plant-based dairy-free creamy gravy! DIVINE! Gluten-free , Nutfree options. Coming at you with a new take on Vegan Swedish Meatballs! Instead of trying to replicate the texture of meatballs using lentils or vegan meat crumbles, we take a different approach to this comfort food classic. Enter mushroom balls! Yes, I use whole mushrooms in this recipe as a stand-i...
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Korean Corn Dog

Blossom Lady
Blossom Lady
Apr 26, 2022 08:48 PM
Is there anything more delicious or incredibly fun than a Korean corn dog?! The sweet and savory combination of the crispy outer batter and the stretchy cheese pulls – I’m addicted! If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, dusted with a sparkling sprinkle of sugar. Korean corn dogs are everywhere street food is a thing and it’s not really surprising that they’re so popu...
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Roasted Carrots With Feta and Dukkah

Blossom Lady
Blossom Lady
Apr 26, 2022 08:42 PM
Dukkah, an Egyptian condiment with a distinctly nutty taste, is definitely not a typical spice blend but, rather, a fragrant combination of roasted nuts and seeds. Typical dukkah contains some common ingredients such as nuts (usually hazelnuts but other nuts can be used), sesame seeds, coriander, cumin, salt, and pepper. From there, you can add your own spin with things like mint, dried thyme, or spicy peppers. Dukkah can be found in spice and Middle Eastern markets, and sometimes in the international ais...
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M&M cookies

Blossom Lady
Blossom Lady
Apr 26, 2022 07:53 PM
A simple and delicious M&M cookie recipe that will remind you of your childhood! Our easy to freeze, low maintenance cookies are soft and fluffy, a tiny bit chewy and packed with tons of m&ms. You won't be able to eat just one! M&M Cookies are a classic. I put them on the same level as chocolate chip cookies and sugar cookies. They’re easy cookies to make and delicious! I remember having my first m&m cookie when I was in elementary school and a classmate brought them in for their birthday....
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Beer Baked Scalloped Potatoes

Blossom Lady
Blossom Lady
Apr 26, 2022 07:49 PM
With this recipe for Beer Baked Scalloped Potatoes, you might be pleasantly surprised to learn that this is a delicious lower-fat version of scalloped potatoes! Scalloped potatoes are just about the most decadent, wonderful comfort food to add to a dinner menu. They’re fabulous with ham and turkey, and they’re good to serve with roasted chicken or pork tenderloin too. But eating a plateful of scalloped potatoes can have you feeling overloaded with fat and calories. This recipe changes all of that. It’s a ...
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Spring Thaw Smoothie

Blossom Lady
Blossom Lady
Apr 26, 2022 07:48 PM
This Spring Thaw Smoothie is the perfect way to welcome sunnier days. Carrots, citrus, and frozen banana combine with warm spices, nut butter, and non-dairy yogurt for a hearty and unusual vegan breakfast smoothie. Something about the acidity of orange and lemon combining with the sweetness of the banana, earthiness of the carrot, the warm spices, and creamy peanut/coconut butters and tart non-dairy yogurt. It all just works! It’s a great seasonal transition smoothie. Still a bit warm, but definitely brig...
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Vegan Peanut Butter Chocolate Tart

Blossom Lady
Blossom Lady
Apr 26, 2022 07:44 PM
This Vegan Peanut Butter Chocolate Tart recipe is super impressive yet really easy to make using simple ingredients! Gluten-free, Soyfree & dairy-free. These cute little vegan peanut butter chocolate tarts look super impressive but are also surprisingly easy to make. If you love chocolate and peanut butter, you will love these vegan mini desserts. The filling is creamy and dreamy and the crust is just the right amount of chocolate and crisp. Together they are a match made in flavor and texture heaven....
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Chili Garlic Spicy Noodles

Blossom Lady
Blossom Lady
Apr 26, 2022 07:00 PM
15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles! These noodles are saucy, spicy, a little bit sweet, and full of umami. They’re extra garlicky and vegan! Of course, you can add extra protein and veggies to this to bulk it up and make it a whole meal. These noodles are super versatile and the best part is that they come together amazingly quickly. We love noodles. So much that we wrote a whole book dedicated to noodles. We never tire of eating and making noodles at home a...
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Green Pea Salad With Easy Creamy Dressing

Blossom Lady
Blossom Lady
Apr 26, 2022 07:38 AM
This green pea salad is as pretty as it is flavorful, with bright green peas, shredded carrots, red bell pepper, red onion, and celery. Use a combination of red, yellow, and orange bell pepper for even more color. Serve this salad with any summer meal or cookout, or take it along to a potluck event or picnic. Ingredients 4 cups fresh or frozen green peas 1 small carrot, shredded 1/2 red bell pepper, finely chopped 1 red onion, finely chopped (about 1 cup) 1/2 cup finely chopped celery 1/2 cup lig...
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Blueberry Slab Pie

Blossom Lady
Blossom Lady
Apr 26, 2022 07:38 AM
Blueberry Slab Pie is truly amazing dessert! This is easy to transport because you can literally just keep it on the baking sheet, which is very helpful if you’re going to be traveling! This is recipe is super simple, the filling is really easy, just make sure your blueberries are nice and sweet and then this pie will be a hit for sure. :) Enjoy!  Ingredients: cream cheese pie dough 1 cup all purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 6 tablespoons unsalted butter, cold and cut ...
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Vegan Tofu Rogan Josh (Tofu In Chili Yogurt Sauce)

Blossom Lady
Blossom Lady
Apr 26, 2022 07:35 AM
Packed with flavor this vegan Tofu Rogan Josh is a plant-based version of the classic restaurant-style dish. This rich and fragrant kashmiri curry can be ready in just under an hour and is rich in protein. Gluten-free Nutfree, Soyfree option. No onion garlic tomato. Coming at you with another plant-based version of a classic Indian dish – Kashmiri Rogan Josh. This dish is a popular dish from the state of Kashmir, usually made with some kind of meat. It is often served as a part of wazwan(multi course meal...
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Cheese and Herb Bread

Blossom Lady
Blossom Lady
Apr 26, 2022 07:33 AM
This delicious, easy cheese and herb bread is baked French bread stuffed with cheese, herbs and wine. Sometimes it’s nice to have a little bread with your dinner. Plain old French bread can be kind of boring, right? So why not jazz up dinner a bit with some garlic bread. But this cheese and herb bread is like a really good cheesy garlic bread! It’s perfect for serving with soups, stews and salads. Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the ...
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Spring Rice Noodle Salad With Chili Maple Peanuts, Celery & Peas

Blossom Lady
Blossom Lady
Apr 26, 2022 07:32 AM
This 30 minute spring rice noodle salad is loaded with fresh and crisp vegetables, flavourful herbs, a simple and punchy dressing, and crunchy spicy-sweet peanuts. This vegan and gluten-free dish is a satisfying side for any protein that you’re serving up. I dress the salad with a punchy but simple dressing of coconut aminos, lime, rice vinegar, chili oil, avocado oil, black pepper, and a hint of sweetness. The dressing on its own will taste slightly unbalanced. Maybe too acidic and possibly too salty for...
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Mapo Tofu

Blossom Lady
Blossom Lady
Apr 26, 2022 07:29 AM
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven’t had Sichuan food before, you might be scared of it’s fire-y red color, but once you get past that fear of heat, you’ll be coming back for more, more, more. Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, an...
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Swiss Chard Frittata

Blossom Lady
Blossom Lady
Apr 24, 2022 08:41 PM
Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch. Swiss chard is one of my favorite leafy green vegetables, and it’s so easy to cook. You can eat the leaves and the stems (just cook the stems a little longer since they’re tougher). It’s an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants, and fiber. This lightened up frittata uses half egg whites and half whole eggs. This Swiss chard frittata is the p...
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