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Cabbage, Potatoes, and Sausage combines smoky sausage with roasted veggies, all topped off with a hit of Parmesan and a drizzle of the best creamy Dijon sauce! It’s a hearty and flavorful one-pan wonder that’s bursting with flavor and so easy to make. 1 lb. baby gold potatoes, cut in half (3 cups) 8 oz. petite baby carrots (1¾ cups) 1 teaspoon each: dried basil, dried oregano, garlic powder, and paprika ½ teaspoon each: onion powder, dried thyme, fine sea salt and pepper 3 tablespoons olive oil, separ...
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