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Denise → Healthy Pecan Pie Bars 17 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Sour Cream and Cheddar Drop Biscuit Breakfast Sandwiches

Blossom Lady
Blossom Lady
Feb 21, 2022 08:26 AM
These chocolate peanut butter cookies are chewy and full of peanut butter and chocolate flavor. They taste like peanut butter brownies in cookie form. They are just 3 ingredients and don’t contain any flour, added sugar, eggs or oil. They are great for an easy dessert or snack. These cookies are easy to make and store well. They have a chewy texture and they stay chewy for days. They really taste like brownies in cookie form. The dates are pulsed in a food processor until a date paste forms. Then the pea...
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Healthier Blueberry Muffins

Blossom Lady
Blossom Lady
Feb 20, 2022 07:28 AM
Healthy Blueberry Muffins – made with nutritious whole wheat flour, nutty almond flour, plenty of fresh blueberries, and sweetened with real maple syrup instead of sugar. It’s a healthier version that’s still perfectly delicious! Is a blueberry muffin healthy? While the obvious answer is no a traditional blueberry muffin is definitely not healthy, we can however make a few simple modifications to make them quite a bit healthier.These blueberry muffins freeze well for several months (though you’ll probably...
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Garlic Chicken Thighs

Blossom Lady
Blossom Lady
Feb 20, 2022 07:26 AM
Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets! With a crispy, garlic crusted surface, juicy insides and a garlic butter sauce, this is a 5 ingredient boneless skinless chicken thigh recipe. It’s almost unbelievable how outrageously delicious such an effortless recipe can be! There’s one key thing about this recipe that distinguishes it from most quick and easy chicken thigh recipes – these are crispy skinless chicken thighs. Crispy crust? W...
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Maple Glazed Oatmeal Cookies

Blossom Lady
Blossom Lady
Feb 20, 2022 07:19 AM
Maple Glazed Oatmeal Cookies are a classic chewy oatmeal cookie dipped in a rich maple glaze ~ deceptively simple and divinely delicious, you won’t be able to stop at just one. Bake them to enjoy now, or freeze for the holidays, they’re a keeper! These cookies keep their freshness and texture for at least a week, so I love to keep a pile on the counter for anyone to grab when they need a little energy boost. The frosting hardens so they’re stackable and shippable, if you can bear to part with them. If yo...
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3 Ingredient Oatmeal Cookies (No Flour, Eggs, Refined Sugar Or Oil)

Blossom Lady
Blossom Lady
Feb 20, 2022 07:16 AM
These oatmeal cookies and are a quick and easy recipe. They are just 3 ingredients and don’t contain any flour, eggs, refined sugar or oil. They are firm out the outside and chewy on the inside. Dates: This recipe uses Medjool dates. Dates are used to naturally sweeten these cookies, act as the binding agent and also provide the cookie texture. If you don’t like dates, you can try my 4 ingredient oatmeal cookies that use banana instead of dates. The texture will not be the same as the cookies made with dat...
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Pumpkin Pie Greek Yogurt Parfaits Made with Leftover Pumpkin Pie

Blossom Lady
Blossom Lady
Feb 20, 2022 07:13 AM
Pumpkin Pie Greek Yogurt Parfaits can at least make you feel a little better about having pie for breakfast. Or they make a healthier dessert than just having another slice of pie loaded with whipped cream. And it can be fancy enough to serve to guests if you need to stretch that last bit of pumpkin pie to feed a few extra people. Try making little dessert parfaits in mini dessert cups with spoons. I like to use Greek yogurt for the added protein and thick, creamy texture. But regular yogurt is fine too. ...
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Superfood Chocolate Coconut Pancakes

Blossom Lady
Blossom Lady
Feb 20, 2022 07:02 AM
Picture the perfect brunch scene: fluffy pancakes patiently waiting for syrup to rain down. The coffee’s hot, the pancakes are golden, the whipping cream is cool, and the syrup is warmed. Your knife slides effortlessly into the tender little rounds and you just know you’re in for a treat. To me, there’s nothing more decadent than a plate of pancakes, piled high, topped with softly whipped cream. I don’t even need syrup, especially if there’s fruit and chocolate involved. Now of course, I love fruit, nuts,...
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French Onion Soup

Blossom Lady
Blossom Lady
Feb 19, 2022 05:40 AM
The BEST French Onion Soup recipe! Made with slowly caramelized yellow onions, a savory lightly herby broth, and each serving is finished with golden brown, rich cheese toasts. Talk about delicious! Traditional French onion soup began as a humble peasant soup made with basic ingredients, and dates as far back as Roman times. It’s an onion and stock based soup served gratiné style with toasted bread or croutons and cheese atop. It is one of those soups that you maybe didn’t appreciate as a child but have ...
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Chicken Shawarma (Middle Eastern)

Blossom Lady
Blossom Lady
Feb 19, 2022 05:38 AM
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It’s off the charts for effort vs output: just a handful of everyday spices, garlic, a splash of lemon and olive oil transforms into the most incredibl...
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Hazelnut Sandies

Blossom Lady
Blossom Lady
Feb 19, 2022 04:49 AM
Hazelnut Sandies ~ I love the toasted nutty flavor, the buttery shortbread texture, and the sandy finish of these easy slice and bake shortbread cookies. These melt in your mouth hazelnut sandies are the perfect blend of innovation and tradition. A little swiche-er-oo in the nut department and you’ve got a whole different cookie, but in a comforting, familiar sort of way. I think you’re going to love them too. Recipe tips for hazelnut sandies: Make sure you use fresh hazelnuts. If you’ve had them in the ...
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Mushroom Bolognese

Blossom Lady
Blossom Lady
Feb 19, 2022 04:47 AM
This dish—while a capable substitute for classic Bolognese—is not just for vegetarians. In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Will you miss the meat? Not even a little. Ingredients: 1 pound cremini mushrooms, sliced 1/2 pound wild mushroom mix 1/2 pound white button mushrooms, sliced 7 tablespoons extra-virgin olive oil, divided Kosher salt, to taste ...
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Breakfast Tostada Stacks

Blossom Lady
Blossom Lady
Feb 19, 2022 04:45 AM
Breakfast Tostada Stacks are an easy recipe made with refried beans, melted cheese, and soft fried eggs layered on top of crisp tortillas. Ready in ten minutes, you can even make this breakfast tostada recipe on busy mornings for a protein-packed way to start the day, but this vegetarian meal also makes a delicious weekend brunch or even weeknight breakfast for dinner. So versatile, by using your favorite cheese and other toppings, you can easily customize these breakfast egg tostadas to make them a favori...
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Bacon and Egg Breakfast Ramen

Blossom Lady
Blossom Lady
Feb 19, 2022 04:43 AM
Noodles might not be what you think of when you think of brunch, but to me, noodles are the perfect food, especially when paired with eggs. Eggs are my spirit food (noodles are too!). If there are eggs around, you best believe I’m going to be there. Some of the best eggs I’ve had have been in Japan and it’s no wonder because they take their eggs seriously there. The raw eggs in Japan are gorgeous: the yolks are a deep golden yellow and the whites are firm and tight. As in love as I am with the egg quality,...
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Dutch Apple Pie

Blossom Lady
Blossom Lady
Feb 18, 2022 07:33 AM
This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping. Pie doesn’t get any better than this! So what’s the difference between a Dutch, French or American style apple pie? The typical American apple pies are all flakey, butter or shortening crust based, with a crust enclosing the apple filling both above and beneath. While Dutch apple pie is typically covered i...
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Slow Cooked Shredded Beef Ragu Pasta

Blossom Lady
Blossom Lady
Feb 18, 2022 07:31 AM
A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! The question of what type of pasta to serve with different pasta sauces is a question that I get asked quite regularly. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shell...
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