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Nutella Hot Chocolate

Blossom Lady

Dec 27, 2021 05:30 AM

Nutella hot chocolate is a tasty twist on the classic hot chocolate. It’s chocolatey, creamy, and nutty – all thanks to a simple combo of milk simmered with the best homemade Nutella. Just when you thought hot chocolate couldn’t get any better. A creamy jar of homemade Nutella takes it to the next level. All you need to do is simmer the Nutella with warm milk, give it a little stir, and there you have it. The most cozy cup of chocolate and hazelnut goodness. Make a batch for the whole family or a party f...

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Cherry-Honey Blondies With Marcona Almonds

Blossom Lady

Dec 27, 2021 05:28 AM

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. Using honey in place of some sugar adds extra flavor. I like to use a strongly flavored honey such as tupelo or orange blossom. Stirring the dried cherries into the batter ensures a chew while sprinkling the nuts over the top makes a crunchy, almost-crust. It's more interesting texturally than if you were to stir everything together. ...

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Apple Crisp Pizza with Caramel Sauce

Blossom Lady

Dec 27, 2021 05:26 AM

Tender apples and cinnamon with a rolled oat crumble topping served pizza style on rolled out pie crust. It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel! I am a huge fan of apple desserts and I always enjoy fall and early winter with their huge selection of apples to use in them. Some of my favourite apple treats include apple crisps and apple pies so when I came across a recipe that combined the two an served them up in pizza form as ...

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Arugula Salad

Blossom Lady

Dec 24, 2021 06:32 AM

Simple Arugula Salad – it’s made with a tasty blend of peppery arugula, sharp parmesan, flavor concentrated dried cranberries, and nutty almonds. And it’s finished with a refreshing, tart and lightly sweetened dressing to highlight it. It may not be the first type of salad you’d think to make because those humble arugula leaves are so often unappreciated and skipped over. But they are a nutritious little leaf with big flavor and they make an incredible salad. This is a great recipe to have on hand for a ...

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Leftover Turkey Empanadas

Blossom Lady

Dec 24, 2021 06:31 AM

These empanadas, which originated in Spain, are easy to prepare. This recipe features a tasty filling of turkey, mashed potatoes, and dressing, along with some complementary seasonings. Refrigerated pie crusts make this recipe especially easy. The turkey empanadas are a fabulous way to use all of your holiday leftovers, and the little hand-held pies are delicious with cranberry sauce on the side. Ingredients: 1 (14-ounce) package refrigerated pie crust sheets 1 1/2 cups diced cooked turkey 1/3 cup ...

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Cinnamon Biscuits with Honey Butter

Blossom Lady

Dec 24, 2021 06:29 AM

Easy biscuit recipe with a touch of cinnamon pairs well with sweet homemade honey butter. From scratch sweet flaky biscuits made with classic ingredients that are easy to make! They’re a sweet and savory upgrade to your favorite biscuit recipe. Made with a cinnamon-sugar coating on the outside and a flakey buttery biscuit on the inside, these biscuits are the perfect breakfast snack or treat! Serve you’re with this easy honey butter recipe and you’ll swear you’ve gone to heaven. Every bite is truly incred...

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Best Hot Chocolate

Blossom Lady

Dec 24, 2021 06:18 AM

Are you ready for the best hot chocolate you’ll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season. There’s nothing quite like a cozy mug of hot chocolate in your hands on a cold, wintery day. It’s decadent, slightly indulgent, and one of the best parts of the holiday season, along with baking the perfect batch of no bake cookies. While you can stir cocoa powder into warm milk and call it a day, this recipe is extra special and worth the s...

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Bailey's Fudge Squares

Blossom Lady

Dec 24, 2021 06:16 AM

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice. Ingredients: 1 1/4 pounds / 600 grams dark chocolate 6 ounces / 175 grams white chocolate 4 tablespoons (1/2 stick) / 60 grams unsalted butter 3 cups / 350 grams confectioners’ sugar 1 cup / 250 milliliters Irish cream liqueur 2 1/2 cups / 350 grams chopped ...

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Cranberry Bliss Bars

Blossom Lady

Dec 24, 2021 06:13 AM

Cranberry bliss bars with soft and moist cranberry and white chocolate chip blondies topped with crew cheese frosting, white chocolate drizzle and cranberries! The first recipe up for this holiday baking season are some cranberry bliss bars. These bars are inspire by the cranberry bliss bars from Starbucks and they are essentially a blondie bar recipe with dried cranberries and white chocolate chips topped with a cream cheese frosting, cranberries and a white chocolate drizzle. The “blondie” base is just ...

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Very Merry Cranberry Christmas Crepes

Blossom Lady

Dec 24, 2021 06:09 AM

These beautiful, festive crepes make a joyous Christmas morning breakfast. They are stuffed with cream cheese filling and served with a generous helping of homemade cranberry jam. The cranberries are tart and sweet and the candied ginger adds a delicious flavor. We recommend sprinkling some powdered sugar all over them for some added sweetness. Ingredients: For the Crepes 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter (melted) 1/4 cup sugar 1 teaspoon vanilla 1 teaspoo...

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Christmas Baked Salmon

Blossom Lady

Dec 24, 2021 06:08 AM

Your Christmas main dish for this year has just landed!! Have you ever seen a Baked Salmon look so festive?? Featuring a honey butter-glazed side of salmon baked in foil, slathered with creamy dill sauce and finally topped with a Holiday “Tapenade”, this pays extremely high dividends for minimal effort. The flavour and textural combination is stellar! It’s mostly savoury with hints of sweet, and that creamy dill sauce is a natural pairing with salmon. Finally the Holiday Tapenade topping just sings of fest...

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Mini Red Velvet Bundt Cakes

Blossom Lady

Dec 24, 2021 06:04 AM

This recipe for red velvet bundt cake is easier than you may think, and it’s completely homemade from scratch, making it even more impressive. These moist little cakes are packed with that tangy chocolate flavor we know and love and covered in a whipped cream cheese frosting. Mini bundt cakes are just like regular bundt cakes but smaller. Made in a similar shaped and sized round pan with a hole in the center you can get the great bundt cake look you want but in a much more personal-sized portion. These ti...

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Bacon and Goat Cheese stuffed mini peppers

Blossom Lady

Dec 24, 2021 04:25 AM

These bacon and goat cheese stuffed mini peppers are a delicious finger-food appetizer. They’re creamy, savory, and look extra colorful on a serving platter (aka everyone will love them)! You know those appetizers that seem to disappear in the blink of an eye? This is one of those! Sweet mini bell peppers are loaded with creamy goat cheese, and dotted with crispy bacon and bright red onions. They’re beyond delicious, and trust me, it’ll be hard to stop at just one, or two, or three. So if you’re looking ...

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Maple Walnut Blondies Recipe

Blossom Lady

Dec 24, 2021 04:23 AM

Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick. Note: I tested this with both pure maple syrup and "maple flavored" syrup. Pure maple syrup offered subtle maple flavor; the "maple flavored" syrup flavor was much more pronounced. For fudgy texture, avoid over baking. Ingredients: 11 tablespoons (5 1/2 ounces) unsalted butter, half melted 1 cup (7 ounces) packed light brown sugar 1 1/8 teaspoon salt 1/2 cup plus 2 tablespoons maple syrup, d...

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Turmeric Zucchini Soup

Blossom Lady

Dec 24, 2021 04:21 AM

A light and tasty zucchini soup with lemon, turmeric, cayenne and ginger. Soups make for amazing meals any time of there year and I particularly enjoy them in late summer and early fall! This zucchini soup is light, healthy and packed with flavour! It has a base of veggies including onions, carrots and celery in addition to the zucchini and it’s seasoned with garlic, ginger, cumin, coriander, turmeric and cayenne. The broth is made with the combination of vegetable broth and coconut milk and the final sea...

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Blossom Lady → Lavender Lemon Drop Martini 12 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 13 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 13 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 17 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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